Abkhazian ikhitshi: iimpawu iiresiphi

Bakhangele ummandla eyahlukileyo njengoko eCaucasus. Le ndawo yokuba uye walondoloza kungekuphela yemvelo engafani, kodwa elinamasiko nezithethe elide ikho. Malunga cuisine abaseAfrika weva, mhlawumbi, kuwo onke amazwe ehlabathi, kwaye kwayo unabela ngaphaya eCaucasus ngokwayo. Kodwa ukuba uthethe amanye amasiko okupheka eziqhelekileyo ngendlela eyiyo, kuba zonke iintlanga single kule ngingqi namasiko alo kunye nenkcubeko. Kulo mzekelo, siza kugxininisa koko ekhitshini Abkhazian, ziziphi iimpawu zayo, ziya kuqhutywa ezinye zokupheka zemveli.

Makhe siqale kude. Abkhazia - ummandla kunye nemozulu wobulali nangobulungisa imihlaba echumayo. Konke oku kuye ukuba iiklasi izitiya, iViticulture, ukufuya iinkomo. A imveliso eqhelekileyo yezolimo kukho ingqolowa. Iintsapho Abkhazian, xa iyonke, kunokuba ezinkulu, kwaye phantse bonke abazibandakanya ukulima kunye nezilwanyana ukulima umhlaba, yonke into oyifunayo kulo. Ngoko ke, ikhitshi Abkhazian siphantsi isiseko yendalo - imveliso abantu bafumane abavela kumakhaya zabucala. Kananjalo busekelwe phezu kweentsika ezimbini eziphambili aguhu (umgubo) kunye atsyfa (yonke enye). Abkhazians ukutya okuninzi kwemveliso yezityalo kunye nobisi. Inyama abayisebenzisayo ibe ncinci kakhulu. Le yinto eyahlukileyo gqitha ukusuka 'abaseAfrika oqhelekileyo "ekhishini Abkhazian. Zokupheka izitya lizele ngamagama okuziinkozo kunye nemifuno. Kwakhona ngaphandle adzhika ikhitshi nje akunakwenzeka Abkhazian. Recipes ngqo kuwo, kuya kuqhutywa ngezantsi.

Ikhosi yokuqala, nto leyo sikhankanye apha - lo hominy. Ewe, hayi kuphela Romanians Moldovans mad ngaye. Abkhazians kwakhona Khawucinge nje ukutya ngaphandle hominy. Kananjalo ngokuba "cereal-isonka." Ukulungiselela isidlo umbona okanye ingqolowa umgrayo ezifunekayo. Oku wakhonza kwibhodi okhethekileyo somthi kwaye phezulu kwakubeka iinkuni ezimbalwa samasi suluguni. Zilungiselele ukuba ayikwazi kuphela amanzi kodwa peanut oyile, ubisi okanye ezimuncu itshizi ubisi.

Ngokubanzi, ukutya kwiAbkhaz ngaphandle nomgubo lisetyenziswa ekuphekeni, bekuya kuba ezahlukeneyo ngokupheleleyo.

Siyawadinga la mandla, ingakumbi, kuba ukulungiswa Churek. Oku fresh tortilla kunye itshizi, ubusi kunye walnuts. Ikhala yakudala kakhulu, kodwa kufuneka ilungiswe.

Asikwazi kuthi ngalo baklava, leyo Abkhazians nazo wayeyoliswa kakhulu. Ukuze alungiselele, kufuneka oku kulandelayo: umgubo (akukho ingqolowa, unokuba ingqolowa) - 1.2 kg selitha yobisi, walnuts kunye nama-apile nganye - 350 grams, amaqanda amahlanu, ibhotolo, ubusi kunye neswekile - grams 300, 15 g engenagwele, nesinamon, ityuwa kunye neswekile olungumgubo.

Siqala ukupheka. Ubisi kufuneka ifudumale. Oko kubenze igwele, ongeze isahlulo iswekile kunye ushiye imizuzu elishumi elinesihlanu okanye amashumi amabini kwindawo efudumeleyo. Izikhupha imina neswekile, phehla iiprothini. Ndiyihlungule umgubo ocoliweyo, wenze oko emseleni. Ukuba athele iiproteni sac, igwele, othe ixutywe ubisi, wongeze ityuwa nesinamon. Konke oku uxove de anencasa ushiye kangangeyure, ubuninzi ezimbini, kwindawo efudumeleyo.

Ngeli xesha, ukulungiselela ukuzaliswa: usile walnuts abezichubile ngemela uwahlanganise kunye neswekile. Sika apile nganye kwindawo yokuhlala, ukususa undoqo, ngoko bazicebule. Ukuze oku konke ukongeza iikomityi omnye okanye emibini yamanzi imizuzu imizuzu elishumi elinesihlanu, likuxhoxhela amaxesha. Yahlula intlama ibe ziingceba elinanye, iyileyo eziqengqelekayo mncane kakhulu (ubukhulu - ukuya ku-3 mm), grease ioli, igrisi kunye pan oyile bayibeke phezu umaleko wokuqala intlama iphela. It kuso yesithathu Anut yokuzaliswa. Uze uwubeke phandle intlama phezu lonke ngeengcamba ezintathu. Babuya ngoko ke ndophalaza inani elifanayo toppings. Kwakhona emithathu test umaleko. Galela i ubunzima nut wesithathu. Kwakhona emithathu test umaleko. Ngeli xesha, walala phezu yokuzaliswa iapile. Asisibeke nwebu yokugqibela. Kuya kufuneka ikeyiki, wayifaka enqatheni eziko uwose imizuzu malunga amabini, amashumi amabini anesihlanu, uze ususe. diamonds aqingqiweyo. Galela isiraphu uju ndayibuyisela kwakuwo eziko, uwose omnye imizuzu engamashumi amane.

ikhitshi Abkhazian inika ezahlukeneyo iimveliso zobisi. Ngokomzekelo, iyogurt. Bilisa ubisi. Linda lude lwentaba- ukuya degrees 50. Yongeza zibila okhethekileyo, ndinivuse kuye. Ukuchitheka ubisi kwiibhanki, akuqinise ngobubele kwaye ushiye iiyure ezilishumi elinesibini.