Marmalade "Udidi Extra" kunye jam evela ziqwayitiwe multivarka

Cook jam evela Iapilkosi e multivarka elula kakhulu, eyona nto ibalulekileyo kukuba abe nobuganga ukwenza ezifayo kamnandi, yonke enye into uya kulandela.

Ukukhetha

Masiqalise kunye eqongeni, engaquki uyaliphosa elo tyeli okanye xa ngumfuziselo yokulungiselela, - ukhetho apricot. Oku kuyinxalenye ebaluleke kakhulu, kuba oko kuxhomekeke, ukuba asingabo bonke, kakhulu kumgangatho iziqhamo. Umahluko omkhulu, ngaphandle ezahlukahlukeneyo, Kakade ke, liqondo uqolile. Esi salathisi lidlala indima yokuba uya kukwazi ukupheka. Ngoko ke, ukuba uthe ukuphatha ukuthenga ngolibo, kodwa engagungqiyo, iziqhamo akukho yonakele, ezinye zazo ziya kuba jam ogqibeleleyo. Esiyibiza ngokuba "iklasi ezongezelelweyo". Thelo ethambileyo, ezicujiweyo kwenye ezisebenzisekayo zokusetyenziswa ijam eziqhelekileyo, kakuhle, ivuthiwe kakhulu kwaye eyimposiso esivumba ukuba jam engcono.

Indlela yokwenza jam apricot?

Sikunika variations amathathu ngomxholo esekelwe umgangatho iziqhamo. Ungafaka nayiphi zokupheka zethu wacebisa kunye nobulawu ukuba asebenzise isixa iswekile. Zamakha ukuncoma lemon ompe, vanilla okanye cardamom neswekile imisebenzi ngokugqibeleleyo umyinge we-1: 1 (sugar: iziqhamo), kodwa ukuba iziqhamo alincedi kancinane, kunokwenzeka ukunyusa umlinganiselo neswekile ecaleni, kwaye vice versa.

"Extra-class". Jam evela ziqwayitiwe multivarka

Iapilkosi uyakhetha yageza, woma. Nayiphi intonga push ithambo kwicala sesiqu. Em- ngenxa ukubeka kernel womamangile. Sugar Multivarki naa kungena isikhongozeli, yongeza intwana yamanzi yaye ziquka i "ucimayo" indlela. Isixa wamanzi eqikelelweyo, nge-avareji, a Kilo iswekile iza kufuna malunga ikomityi kwikota. Multivarku mabakhavarishe ze ubilise de ngoko, de iswekile iyapheliswa ngokupheleleyo kwaye isiraphu uqalisa ubilise kancinane. Kweli nqanaba kufuneka abeke iziqhamo kuphekelwe umaleko omnye ukuvumela ukuba ubilise imo "ucimayo." Jam kufuneka Bilisa nesivalo evulekileyo imizuzu elishumi elinesihlanu, emva koko kufuneka aphole uphinde nenkqubo kunye abilayo ecothayo ezintathu. Emva koko jam eshushu igalelwe iingqayi abulawe roll.

jam nje ziqwayitiwe multivarka

Sendizihlambile Fruits, isikwe ziihafu ithambo eyahlukileyo. Emva koko bhala neswekile ebusuku (ratio 1: 1). Emva koko uyele kwisitya Multivarki, ukuqikelela ukumenzakalisa iziqhamo. Ziquka i imo "ucimayo" ulinde abilayo. Okulandelayo, phinda bonke, njengokuba kwi iresiphi odlulileyo.

Jam. Jam evela ziqwayitiwe multivarka

Soft kunye overripe blender iziqhamo ukusilwa kunye kongezwe pectin (umz: "Zhelfiks"). Zisa nokubila kwi "eziqhumayo" imo, yongeza iswekile, ukuvumela ukuba imbiza ibile. Cook imizuzu emithathu, agalelwa iingqayi ludlolo, roll. Wena wenze i jam apricot rhoqo.

Ukusetyenziswa kwale dessert omkhulu. Jam kuyanconywa izifo yenkqubo sentliziyo, njengoko kwi iziqhamo potassium ngokwaneleyo kunye ayodini, iphosphate kunye nemagnesium, iivithamini C, PP, carotene, njl yeapilkosi Jam - .. Eyona emnandi ehlabathini yamayeza!

Okubalulekileyo!

Musa ngaphezulu umthamo obuvumelekileyo yeyunithi yakho. Ngexesha ukupheka, jam yandiswa kakhulu umthamo kwaye "ukubaleka".

Musa usamkhathazelani iziqhamo inkqubo zokupheka, ulumke nabo. Emva koko baya kugcina loo imbonakalo.