Indlela ukupheka yenkomo intliziyo: nandi ndibutyabeke

iintlobo ezahlukeneyo ze ndibutyabeke ngomswane kunokuba okunencasa kakhulu, ukuba kusetyenziswa imali yabo ummiselo umgangatho bewalungiselele uqeqesho olulodwa nokupheka. Ndibutyabeke ngomswane (ntso, nomhlehlo wesibindi kunye nentliziyo) kufuneka ihlanjwe kakuhle, ukupheka echazwe kwi, amanzi abandayo ngetyuwa kancinane. abapheki abaninzi bakhetha ukuba ukupheka inyama isityu intliziyo ukongeza salads, njengoko izimuncumuncu, podzharok njengoko ngokugcwalisa namaqebengwana emnandi kunye ophaya. Ukukhetha enye okanye omnye iresiphi, kufuneka kukhunjulwe ukuba ukungcamla esityeni ogqityiweyo kuxhomekeke nje kuphela ukuthotyelwa kwemithetho zokupheka, kodwa ngokongeza sauce ezimangalisayo ezenziwa nge cream okanye ubisi.

original kakhulu yaye ubuncwane buciko ukutya okunencasa ezifana iziqa yenkomo intliziyo. Kuba indalo yawo kufuneka sithathe iimveliso zilandelayo: intliziyo, imayonnaise (100 g.), A yomgubo, ityuwa nepepile (30 g.) Yaye oli yemifuno (900 Gr.). Okokuqala ukuba anyamekele unyango ngokucokisekileyo entliziyweni - kufuneka ihlanjwe ngenyameko kakhulu, balahle zonke i "film" okunamafutha kwemfuneko. Phambi kokuba upheka intliziyo yenkomo kule iresiphi, kufuneka kwahlulwa ibe ngamacetyana ezincinci eziliqela akukho liyajiya isentimitha, ufake emanzini malunga enye enesiqingatha ukuya kwiiyure ezimbini. Kungcono ukutshintsha emanzini isibini amaxesha eceleni wegazi ngasekhohlo. Ekupheleni kwethuba amiselweyo imveliso yagqampa yaya ngenyameko kwelinye icala (ukuze kuphulukana ijusi ingwiqi iziqwenga ezixabisa pre-esongelwe ngefoyile ye zeplastiki). iziqa Ready ekrwada, unako afefe ityuwa nepepile ukuba ukungcamla, uthumele epanini, mayonnaise marinade awushiye kangangesiqingatha seyure.

Ukupheka intliziyo yenkomo ngoko kufuneka uqale ngeoli ashushu-up - kuphela xa oko yigolide evuthiweyo, nowezojiweyo ngepani zingasasazwa iziqa, breaded kwi umgubo kunye Qhotsa ngeenxa zonke imizuzu 7-9. steaks Hot futhi limnandi iyaphumelela ukuya etafileni naliphi dish side okanye njengosula isitya esahlukileyo.

Ukuba ufuna ukwazi ukuba ukupheka yenkomo intliziyo abapheki umsebenzi, kufuneka usebenzise iresiphi elandelayo. Kufuneka athathe eceleni (650 g.), Bacon eqhumayo (150 g.) Umhluzi (ml-55.), Iseleri (50g.) Yaye iminqathe (iiPC-2.). Kwakhona kufuneka ioli encinane zemifuno (50 ml.), Izinongo kunye spice ukungcamla, umgubo kunye yetumato paste (15 g.), 22% th amanqatha cream (150 ml.). Njengoko kwi iresiphi odlulileyo, eceleni ka ebezihlambile ngenyameko, ukucocwa of "bhanya ', wayithi nkxu emanzini abandayo kangangeyure ubuncinane. Ngaphezu koko, intliziyo kufuneka uyinqunqe ibe ngamacetyana, ukuze babe kunye ukuhlatywa imela ebukhali kunye izinto kunye nabo amaqhekeza Bacon, andathumela ipani Qhotsa nidlile zeoli. Xa zilayi uzakufumana brown eziluncuthu yegolide, ukuba inga siwa imifuno abade kwaye ya, ugalele umhluzi, woyigalela ityuwa nepepile, ngoko ebakho phantsi isiciko ivaliwe ngenxa kangangeyure ubuncinane ukugqiba ukuthamba.

Yesoyi ungenza ntoni phambi kwakho ulungisa intliziyo govyazhe- Qhotsa de umbala umbala otyheli kwi owomileyo epanini yomgubo tomato ngokwahlukeneyo eshushu paste, ngoko mix yonke, baluphose cream ze afefe kunye nobulawu, kulandele ukukhwezela (ukuphelisa la manqathana eza) itshiswe ngomlilo ngamandla ephantsi imizuzu embalwa. Le Umxube ogqityiweyo ashushu kufuneka abekwe imbiza lamaqhosha protushennymi intliziyo imizuzu enye ngekota yeyure. Ukondla ukutya phezu kwetafile, eceleni ezi zilayi kufuneka ukuba ubunamanzi isosi uzilungiselele ashushu aze afefe imifuno fresh ezinqunqiweyo.

Indlela apheke yenkomo intliziyo esimnandi? Ligcinwe isixa esikhulu ngokwaneleyo na ixesha kwaye wenze unyango ngokucokisekileyo imveliso. Noko ke, iya kwakhona iresiphi elungileyo, kwakunye nomnqweno wokukholisa abo obathandayo izitya okumnandi kunye yokuqala.