Indlela ukubhaka isonka ekhaya?

Kutheni mihla iindwendwe ukubhaka isonka? Ngaphandle kokuba ezinye izinto ezincinane? Isonka, Kakade ke, entloko, yaye kunzima ukucinga ngaphandle itafile isidlo zakhutshwa "Borodino" yaye "eMoscow". Kodwa kusenokwenzeka kusoloko kuthenga nje nayiphi evenkileni kunye ezahlukeneyo iimveliso yokubhaka ayikwazi ukukhalaza. Lunjalo ke kukuchitha ixesha namandla abo onjalo imveliso kwandile nekulula ukufikelela? Kodwa noko kubonakala engaqhelekanga kwinkoliso besifazane mihla uphendule lo mbuzo - ewe! Ngapha koko, yintoni na phephancwadi wezonka kuthelekiswa ekhaya, esandula zilungisiwe, crispy kunye enomoya mixture? Ewe, kwaye kunzima - ukubhaka isonka ekhaya?

Plus wakhetha isonka ekhaya-ezenziwe xa kuthelekiswa ne kwiivenkile azikho kangako. Okokuqala, wena uhlala olawula amathayara kunye nomgangatho bako, yintoni naswela xa uthenga ukutya koovimba. Okwesibini, kuyenzeka ukuba apheke isonka kuphela esemqoka igcineke yoboniso lwakho - a ezinetyuwa, eziswiti, okanye ngaphezulu, umzekelo, kunye ongeziweyo ezahlukeneyo kunye nobulawu - nezeerasintyisi, iziqhamo candied, amaqunube okanye amatswele negalika. Okwesithathu, ungakhetha indlela yokuphila esempilweni kwaye bashiya sonka eqhelekileyo obuxhasa esibizwa ngokuba luncedo ngakumbi, isonka gluten-free, akukho iswekile okanye, umzekelo, kongezwe lwegciwane ingqolowa. Kwaye, Okwesine, kubalulekile ukuba angasebenzi noqoqosho, isonka self-esibhakiweyo, njengokuba umthetho, kutshiphu kakhulu uthenge.

Indlela ukubhaka isonka ekhaya?

Ukubhaka isonka ekhaya ngaphandle kokuchitha ixesha kunye nemikhosi kakhulu ukunceda iindwendwe emangalisayo zombane smart - breadmaker. Kwaba njalo nokufika inani lamakhaya ukwenza ngasonka sodwa, uphakame kakhulu. Kwaye oku iyaqondakala - ngoku le yinkqubo ethatha ixesha elide iye kwenziwa. Ngapha koko, wazosa isonka - loo nto sukuxuba nje amanzi kunye nomgubo wayifaka eziko, enyanisweni oko kakhulu yinkqubo ende. Emva okuxuba, intlama kufuneka banikwe ithuba lokuba avuke, ngoko ibekwe ngendlela, nika rasstoyatsya kwaye kuphela ukuba ungakwazi ukubhaka. Kodwa machine isonka ekhaya umbuzo malunga ukubhaka njani isonka, iya zisonjululwe kumcimbi imizuzu! Ngesi handle nkqu iindwendwe yomncinane, ungenandawo amava kwimicimbi ekhitshini. Ngapha koko, nonke nina kufuneka uyenze - efakwa izithako eziko, yaye ke, njengoko bathi, its been ubuchwepheshe ngokwayo.

Indlela ukubhaka isonka umenzi isonka?

Ngenxa umatshini isonka ungayibhaka nasiphi na isonka - ingqolowa, irye, ingqolowa yonke, umbona elithozamisayo, nayiphi ongeziweyo - zeerasintyisi, iziqhamo candied, kwaye kakhulu ngakumbi. Inkoliso imifuziselo ngoku sele wabeka iinkqubo ezizodwa ukubhaka kwiintlobo ezahlukeneyo kwahluka enye kwenye ngexesha zokupheka, nobunzima baxovula kunye nezinye iparameters. Ezinye iimodeli babe iziqulathi ezongezelelweyo eshukumayo isonka iimilo ezahlukeneyo, ezifana baguettes okanye ilisuse ezincinane.

Ukubhaka isonka kuyimfuneko ukubeka zonke izithako ngenxa intlama kwi isitovu emphandeni, ngendlela eboniswe imiyalelo. Ulwelo (amanzi, ubisi, iyogurt, curdled) ukuba ufudumale, kodwa hayi hot - 40 ° C, njengoko oku ubushushu elilelona ukuba nagwele. Zonke iintlobo yomgubo ngaphambi kokuba ezinqwenelekayo anele nge - ngoko ke mpilo ngcono kwaye hlebushek iya kuba oluchumileyo ngakumbi ezithambileyo. Amasi kungcono inyibilike.

Rye usinde luthe ngaphezu ingqolowa, ngoko zokupheka ezininzi chaza ongeziweyo bhaka okhethekileyo. Indlela ukubhaka isonka, ukuba isandla na le mithi? IBhunga ilula - xa kuxutywa intlama, ungadibanisa omnye icephe ngeviniga, uya kumnika i "ubungangamsha" kuyimfuneko.

umatshini abaninzi isonka babe window ngaphaya kwaye ngalo Nani linganisani inkqubo yokwenza intlama, ukubhaka, kulula kakhulu, kuba maxa wambi kule nkqubo kuyimfuneko ukuba angenelele. Oku kubangela "esisixa" ngokukhawuleza, alaqhenqetha ezindongeni kunye nasezantsi i-emele akufunekanga ahlale umgubo. Musa ukoyika ukubamba intlama ngesandla - intlama waxovula kakuhle kufuneka zisoloko zithobela imithetho elawula iminwe. Kodwa ngamanye amaxesha, nkqu iresiphi inye ukufumana qhuqha guquki ezahlukeneyo, amaxesha amaninzi kungenxa umgangatho umgubo. Kulo mzekelo, udinga nje ukongeza ezinye izinto, ezifana icephe yomgubo ukuba intlama ibhityile kakhulu, okanye ngokuchasene noko, ukuba nentlama yome kakhulu - asiphe okanye ezimbini yamanzi, phambi ekufunyanweni kovavanyo efaneleko. Vula isiciko iyunithi fuser kwinqanaba lokugqibela - baking - ayinqweneleki kakhulu, njengoko kukhokelela ukuwa phezulu isonka.

Indlela ukubhaka isonka eziko?

Kulo mzekelo, isonka esibhakiweyo igesi okanye oveni yombane. Iresiphi ovavanyo ukuba ngqo isetyenziswe ngokufanayo ukuba umenzi isonka (and vice versa). intlama yesonka kufuneka baxovula kakuhle, ingqalelo ekhethekileyo kufuneka inikwe rye okanye ingqolowa-nespelete isonka - ezi ntlobo ezifana nomkhombe elide. Le ntlama ke ngoko iiyure 1.5 ekukhuliseni uze zipakishwe yokubhaka okanye ngesandla kwasekwa, ngokuxhomekeke kuyo enqwenelekayo ukufumana isonka (Baguette kusenokuba, Hala, Pita). Emva kokuba ukuyilwa wodongwe eseleyo kwenye imizuzu 20-30 ukuze zokufunda kwakhona. Nje phambi kokuba nenze isonka eziko, oko ngokuyimfuneko kufuneka kutshizwe thela intwana yamanzi kwitreyi lisezantsi, kungenjalo kwesikhoko iya kuba wome kakhulu. Le ntlama ufakwa lezonka osuke (200 ° C), wazosa izonkana imizuzu 40-60, kuxhomekeke ubunzima kunye Ebubanzini imveliso ogqityiweyo.

Isonka liyasuswa eziko ukupholisa bushushu, oko akufuneki kweemveliso ezigqityiweyo omnye komnye - oku kuya kukhokelela utshintsho imilo zabo.