Indlela ukupheka yenkukhu ewasusa imifuno?

Wonke engaphangeliyo, ukukhathalela intsapho yakhe, ukuzama ukondla iintsapho zabo kuphela emnandi, kodwa ukutya okunempilo. Enye ezinjalo dish yi chicken wesibindi kunye nemifuno. iresiphi upheka iifoto ziza kwenziwa kwinqaku yanamhlanje.

Option ne iitapile ezicujiweyo: uluhlu izithako

Ukudala oku okumnandi kunye ezisezantsi-osidingayo izidlo kufuneka Stock phezulu kwangaphambili iimveliso eziyimfuneko. Kuya kufuneka amacandelo ezifana:

• Kwisiqingatha isibindi Kilo inkuku.
• Amahobe etheza pepper.
• Elinye okanye amabini iminqathe.
• A iglasi yobisi.
• Kwisiqingatha Kilo Zasemtata.
• oli yemifuno kwakunye namasi.

Ukongeza, ukhathalelo kufuneka isiwe ngesandla ukuba ityuwa nepepile, kuba ngaphandle kwabo akunakwenzeka ukuba ukuvula ubumnandi ngokupheleleyo nayiphi na imveliso.

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Ngoko ke ufumana chicken isibindi kuluncedo kunye nemifuno kunye iitapile ezicujiweyo, kufuneka alandele ngqo netheknoloji zamalungiselelo. Inyathelo lokuqala kukuba ubilisa amanzi olova ngetyuwa ngaphambili abade kwaye zihlanjiwe neetapile.

Nangona uya sethumba, ungenza Wayixakaxa imifuno eseleyo. Kunqweneleka ukuba singene ngezithandelo okanye amancinci. pepper Ekhathazekile kunye neminqathe kufuneka zithunyelwe nowezojiweyo ngepani, ithanjiswe oli yemifuno kwakunye olova Qhotsa.

Ngoku lixesha lokuba ukujongana eyona nto ephambili ukutya kwethu, leyo ibizwa ngokuba 'Chicken kwesibindi kunye nemifuno "(zokupheka kunye iifoto ziya kwenziwa kweli nqaku). Kuyafuneka ukuba ngocoselelo yoxukuxwa phantsi kwamanzi, eyomileyo ze uyinqunqe ibe imicu emihle ebaleka. I ezincinane ziqwenga, incasa ubuncwane ngakumbi esityeni akugqiba ziya kubakho. Qhotsa isibindi olova ngetyuwa kucetyiswa macala omabini, xa izabelo ezincinane. Ukuba imveliso leyo abuyiyo nzima kakhulu, akukho mfuneko yokuba ulinde uqweqwe segolide omdaka. iziqwenga Kugqityiwe desirably isuswe izitya esebenzisa skimmer ukususa ioli kwemfuneko.

Ukususela iitapile abilayo, ubisi namasi kufuneka ukulungiselela iitapile ezicujiweyo. Oku kunokwenziwa tolkushkoy okanye blender. chicken isibindi sethu kunye nemifuno kunye iitapile ezicujiweyo ukulungele. Kuhleli kuphela ukuba epleyitini nivathise kunye imifuno IiReggaeton nimkhonze.

Njengenye enokukhethwa

Ndingathanda ukuze ndinimise esinye ngaphezulu, ukutya akukho okunencasa ngaphantsi ngenxa yalo mthetho kwimveliso. Ngoko ke ufumana chicken isibindi kuluncedo ngokwenene kunye nemifuno (yeresiphi ifoto ziza kwenziwa ibipapashwa namhlanje), kufuneka Stock phezulu kwangaphambili iseti eyimfuneko lwezithako. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• A ngekhilogram izibindi enkukhu.
• Bank of yamabele eyakhiwe.
• 70 iigrem leek.
• Ezimbini pepper intsimbi.
• Enye iikherothi.

Ngaphezu koko, kubalulekile ukuba ngexesha elifanelekileyo ekhishini lakho yajika amacephe ezintandathu yetumato Intlama okanye isoso, ityuwa, nomgubo omncinane, umhlaba omnyama nobomvu.

Ubuchwepheshe kulungiselelwa

Ngeli xesha, kufuneka aqale eyona nto iphambili izitya, ekuthiwa "Chicken kwesibindi kunye nemifuno kunye nengqolowa." Pre-yageza, mveliso obsushenny kufuneka kuthumela phezu epanini eshushu, zithanjiswe ndilula uqhotse ngeenxa zonke.

Emva koko ke isibindi kufuneka susumeteleka ku isikhongozeli apho inkqubo iza kwenzeka. Xa ipani efanayo ufuna ukuthumela pre-cut kunye imifuno eqhotsiweyo. Yeebhanki ndamxhasa ngengqolowa enkonkxiweyo kufuneka bangazinandiphi lonke ulwelo, ukuqokelela oko ikomityi eyahlukileyo. Imveliso ngokwawo kufuneka zongezwe wesibindi, iminqathe kunye pepper amnandi.

Volume juice likhanyelwe kufuneka kuziwe nekhulu ngeemililitha. Ungakwenza oko, ngokuxuba oko ngamanzi abilayo. Ulwelo eliphuma kuyimfuneko ukudibanisa kunye yetumato unama amacephe ezimbini zomgubo.

Pan apho esibindini yenkuku kunye nemifuno, kufuneka ubeke phezu komlilo olucothayo uze upheke malunga nemizuzu elishumi emva abilayo. Emva kweli xesha, apho kufuneka baluphose intlama exutywe itumata okanye isoso, upheke malunga nemizuzu emihlanu. Ngoko phantse ugqibile esityeni, ungongeza iilike, zakhutshwa awubhityanga kakhulu nesiqingatha-nemisesane, Nentolongo omncinane phezu komlilo.

Chicken kwesibindi kunye nemifuno (zokupheka iifoto) e multivarka

Ukulungiswa izitya akayi kuthatha ixesha kunye nomgudu elininzi. Ekubeni lo msebenzi olula ingaphatha iindwendwe nokuba akanamava. Kuba kokugqitywa ngempumelelo inkqubo kufuneka zigcinelwe yingqokelela efanelekileyo iimveliso kwangethuba. Ukudala le ukutya okunempilo kuya kufuneka ube:

• 600 grams lenkukhu zesibindi.
• Iibhalbhu itswele ezine.
• Ezimbini kwezintathu zubochka.

Ukongeza, ukhathalelo kufuneka kuthathwe malunga ubukho womfuno ioli, ityuwa kunye nobulawu.

Kwesinye isitya kuthulula Multivarki kufuneka ngeemililitha omahlanu oli yemifuno kwaye uyithumele nakwisiqingatha amakhonkco tswele. Emva koko vala imo sixhobo "kaJohn 'uze usete timer imizuzu engamashumi amabini. Emva koko nihlambe, eyomileyo, wabagawula chicken wesibindi, ngaphandle ukukhohlwa ukuba usikhwezele ngamathuba ulungiselela itswele. Xa phambi kokuphela kwale nkqubo iya kuba imizuzu elishumi endebeni ofuna ukukhuphela eceleni uzilungiselele. Nje phambi kokuba ukulungela izinto ezisisiseko kufuneka wongeze ityuwa, iziqholo kunye cloves negalika otyunyuziweyo ngemela.

Isibindi in Indonesian

Le isidlo emangalisayo okunencasa ukulungele kakhulu nje. It has a incasa ekhethekileyo ethe shinyi, ngoko qiniseka ukuba axhamle usapho lwakho. Ukudala le wobugcisa zokupheka, uya kudinga oku kulandelayo:

• A iponti izibindi enkukhu.
• Zine pepper sweet (nombala kukhethwa obomvu).
• itswele ezimbini.

Phakathi kwezinye izinto, uluhlu bako kumele ukuba luphunyezwe kwidama kunye nemifuno ioli, cream kunye nobulawu.

By pre-zinqunqwe kunye nemifuno eqhotsiweyo kufuneka ukongeza isibindi uze upheke yonke kunye ubushushu phezulu. Kubalulekile ukuba ngokuqhubekekayo ushukumisa iimveliso ukuba etshiswe. Ngaphambi nje kokuba igqityiwe inkqubo, nowezojiweyo ngepani kufuneka athumele ubulawu cream. Ready chicken kwesibindi kunye nemifuno, caloric ezilikhulu grams leyo 233 kcal ikhutshwa kunye nerayisi okuphekiweyo.