Thatha yenkomo sirloin! Yintoni na? Okumnandi, inyama ekucebiseni kunye maxabiso!

Abo zisetyenziselwa ukupheka inyama yehagu, ngokuqinisekileyo zafumana ukuphoxeka enzulu ixesha ebambe yokuqala yenkomo. Kanye kanye tips "myasoruba" wathobela, yaye ngenkuthalo babambelele kwiingcebiso kagqirha, baza bona kakhulu oko kulindeleke. Maxa wambi kwenzeka ke ngomhla wesibini umzamo, kwaye ngamanye amaxesha ioli esisahlulo sesithathu, yaye ngoko ke abantu nje phezulu. Musa ukuba wacaphuka gqitha! Inyama imvelaphi ezahlukeneyo iye ngomahluko salo ukhetho, ukulungiswa, kwaye iimfihlelo zabo ngeendlela zakhe unyango.

Eli banga liphezulu yenkomo ezahlukeneyo

Ithandwa kakhulu (kwaye, kakade, eyona expensive) kuhlala tenderloin ayilibaleki, pl isidumbu. Kodwa izahlulo kwizinga alithe ezi sirloin, brisket, emva, kunye sirloin zenyama. Yintoni na, musa endingawaziyo nokuba bonke abemi emaphandleni, ukuze abemi Asivumelekanga Ndikuvile yegama enjalo. Ngokuqhelekileyo, asiyi musa ukubala inani abemi kwiidolophana abelusi, yaye phakathi kwabahlali lwedolophu - abasebenzi namadela; baza bona bobabini eziqhelekileyo ngokuqinisekileyo le kota. Ukuze ufumane iinkcukacha, abantu kude ezayenza, kodwa efuna ukwazi ukuba Uthenga ntoni: sirloin - yinxalenye yenkomo yangaphambili, ibekwe kufuphi isinqe kufutshane ngaphambili. Kwaye ndiqinisekile sisidumbu isebe spinal.

kwezinto kwehlobo

abathengi abaqhelekileyo bakholelwa ukuba umlinganiselo inkulu qete kwaye Ubumandi ophezulu nayiphi na inyama amathayara yayo epheleleyo. Uhlobo kusasa amanqaku - kule sasemini ithengiswe. Kwaye ke neze iqiniso! Ingakumbi xa kuziwa yenkomo. Ukuze inyama cow emva ukupheka Bekumnandi, kufuneka sibe ziiveki ezimbini emva "otvisetsya" ngogonyamelo, "zivuthwe", kodwa kuphela phantsi kweemeko ekunene, kunye ukufuma kunye lobushushu iqinisekisiwe. Kutsha nje isilwanyana ixhelwe akukuniki na ukuthamba oyifunayo kunye juiciness kuyo nayiphi na ilungu lomzimba indlebe. Oku akuyi kusinda yenkomo sirloin. Yintoni engaqhelekanga na inyama, ekufuneka ibe yinto ugqame? Makube lee oko! Ukuba isidumbu ayikho 'ivuthiwe ", zonke iindawo kuya kubakho kunokuba ezomileyo kunye nzima.

iimpawu zangaphandle

Njengokuba kude fresh inyama (yenkomo), unako kumiselwa ngokweempawu ezintathu: umbala, ivumba kunye nemvakalo. Ukuqala nayo Hue: ngokuxhomekeke kubudala kwethokazi, loo iyahluka ukusuka epinki (ithole) ukuba ngokucacileyo obomvu (abantu abadala). Eyona nto exabiso anokuphinda ezichongiweyo umbala - nokuba refreeze inyama. Ukuba unqakraza kuyo - umzila bomvu. Kwimeko ukungaguquleki wakhe qiniseka: iqina ngokuphindaphindiweyo.

Isalathisi yesibini - ivumba. Kufuneka zicoceke, mahala ezongeziweyo chemical kunye namanqaku mustiness. Ukuba inuka nje igazi - phambi kwakho fresh sirloin yenkomo. Yintoni na - kukho "ngevumba" ukukhanya, sifunda iikawusi? Musa ukuyibekela ntliziyo le piece!

isakhiwo Beef kufuneka ashinyeneyo, ifayibha akuthethi kurhubuluza ngesandla kwaye musa unamathele kubo. Ukuba inyama 'njengembi "kwaye ilastiki, mhlawumbi ngayo okanye iinkomo omdala, kakuhle abanembeko, yondla ngokufanelekileyo, okanye luhlala ixesha sokubala elide.

Loo nto ukupheka

Phambi kokuba uthenge inyama, cinga ngento oza ukupheka. Ngokucacileyo, iqhekeza kuwo - nayiphi na imeko yenkomo. Lempundu, nangona kunjalo, kahle for ezinye izitya, kodwa ezingafanelekanga ngokupheleleyo kwabanye. Ukucanda harmonic na izithixo, kodwa makabe phezu umhluzi ngokucacileyo uxolo. Ukuba ufuna Icandelo inyama umzekelo, uyose okanye goulash iitapile, kufuneka iimbambo ocoliweyo; inyama ezayenza efanelekileyo nabo ngokwaneleyo, oko cartilaginous futhi limnandi, kwaye indleko yalo isithuba liya kuba ngaphantsi kakhulu xa sithatha i "cool" ukhetho oluninzi. Beef umhluzi alungile kwi nenqatha lazo xa kuthelekiswa yehagu kunye okunesondlo ngakumbi xa kuthelekiswa yenkukhu. Kubo, kungcono ukuthatha emabunzini: inyama apho kancinane, kodwa ubutyebi umhluzi (bangasukela). Ngoko ke kungcono ukucwangcisa menu ukuthenga izithako.

Izitya kakhulu kule yinxalenye yesidumbu

Ukuba uhlawula ingqalelo ubambo isabelo nasiphi isilwanyana, uya kuqaphela ukuba iimbambo ezintathu yokugqibela yaso ngakumbi. Zibizwa ngokuba imazi "komo sirloin." Yintoni na ekhitshini? Le nto esisetyenziselwa zazharivaniya yonke okanye iinxalenye. Bobabini ekhaya (via neepani banal), kunye nohlobo - isibonda okanye hlamarile. inyama emangalisayo sirloin zenyama. Yintoni na kwi "cow" design? Amnandi futhi limnandi xa wagawulwa inyama yonke ingqolowa nejongelwe avuthuze.

inxalenye Bad ezifana ukubhaka kwi-oveni okanye ngamalahle. Ukugcina engqondweni le ndlela yokupheka yenkomo esuke ukufunxwa kuqala. Le ndlela fastest - in iyogurt okanye amasi; okulungileyo kunye uhlobo kunye yejusi yelamuni kunye pepper ertyisi. Ukuba ukhetha uqhotse iziqa, uze ilingane sirloin (ifoto ibonisa ngokucacileyo inzuzo yalo inyama). Noko ke, ngaphambi kokuba babatyabula yakhe sele zinqunqwe hlala iwayini iviniga, bonke intlama yejusi yelamuni efanayo okanye iwayini some, yaye kuphela emva koko benze kuqhutyelwe phambili. Kungenjalo, uzibeka esichengeni yedwa ngobubi bawo. Ungafaka sirloin ingumhluzi, kodwa ke kufuneka ube kwi emehlweni japan ethile meaty kakhulu. Umzekelo, a hodgepodge. Kungenjalo, unqwenela nje ukupheka isiqwenga hlamarisa.