Inkukhu ye-Chicken kwi-batter ngeeshizi: zokupheka zokupheka

Inkukhu ye-Chicken ehlanjwe ngetekisi-into enhle yokutya kwasemini okanye isidlo sakusihlwa. Esi sidlo esiphundu kunye nesicatyiweyo asiyi kukushiya intsapho yakho. Ufuna ukwazi ukupheka? Yonke ingcaciso efunekayo kwinqaku. Sifisa ukuba uphumelele kwimicimbi yenkcubeko!

Inkukhu yenkomo kwi-batter ngeeshizi: iresiphi e-oven

Uluhlu lomkhiqizo:

• 4-5 tbsp. L. Iimayonnaise (nayiphi na into enamafutha);
• 0.4 kg yefotyi yenkukhu;
• Iinqununu ezizithandayo;
• 150 g yeeshizi ezinzima;
• Ioli ecocekileyo.

Ukulungiselela

1. Siqala phi? Ifayili yenkukhu kufuneka inqunyulwe zibe zimbini okanye ezintathu. Sinika ngasinye isiqalo umlo ojikelezayo. Sithatha isando sekhishini. Sitshitshise i inkukhu.
2. Ngoku kwikhosi ziintlobo zakho ezithandayo. Siwafefeza i-chops. Solim. Isiqwenga ngasinye sinxibe nge-mayonnaise. Emva koko siyisusa ihafu yesure. Ngeli xesha le flett yenkukhu iya kuhlanjululwa.
3. Sifumana ifom yokubhaka. Umgangatho wayo kufuneka ube oyile okanye ugcobe. Siphakamisa iziqwenga ezinqanyuliweyo. Zihlala zisondelelana. Emva koko, kwinkqubo yokubhaka, inyama iya kuncipha.
4. I-cheese igaya nge-grater. Siwafefa yonke into yenkukhu.
5. Ukucwilisa i-oven. Ukushisa okucetywayo ngu-180 ° C. Ifom kunye neziqulatho zithunyelwa kwi-oven. Emva kwemizuzu engama-30, i- fletlet yenkukhu ebisikiweyo iya kuba ilungile. Ingadliwa nganoma yiphi na ifom - ubuncinane kubanda, nangona kushushu. Sifisa ukuba wonke umntu abe nesidlo esinomdla!

Inkukhu ye-Chicken kwi-batter (kunye noshizi) epanini yocingo: iresiphi ngesithombe

Izithako eziyimfuneko:

• 3 tbsp. L. Ukhilimu omuncu (unokutshintshwa kunye ne-mayonnaise);
• Elinye iqanda;
• Iinqununu ezizithandayo;
• I-Hard cheese - 80-100 g;
• 2 tbsp. L. Umgubo wengqolowa;
• 20-30 ml yeoli ecocekileyo.

Imiyalelo ecacileyo

Inyathelo # 1. Ngaphezulu sasiqikelele indlela yokupheka ifotyi yenkukhu ekubetheni ngeshizi ehovini. Ukuba awunaso ixesha elininzi lokukhulula, ke sinika enye inketho, equka ukusetyenziswa kwepenari yokucoca. Ngoko, sibeka iimveliso eziyimfuneko kwi tafile. Inkukhu yefusi ehlanjwe ngamanzi epompo. Siyinqumle kwiibhande zibe ngama-4-5. Ngamanye amaqhekeza kufuneka atyulelwe kwaye afafazwe ngamakha. Siyancoma ukusika inyama ngokufanelekileyo, kuba asiyi kukubetha, njengokwenza iresiphi yangaphambili.

Inyathelo # 2. Masilungiselele ibhetri. Kwisitya, phula iqanda. Yongeza i-mayonnaise kunye nomgubo. Unokwenza ityuwa, kodwa kancinci.

Inyathelo # 3 I- Cheese ugaye i-grater. Sithumela kumxube womgubo weqanda. Hlanganisa izithako. Ncipha nge pepper.

Inyathelo # 4. Iqhekeza ngalinye lenkukhu lingene kwi-batter. Siyaqinisekisa ukuba ubunzima beqanda leqanda lihlanganisa ngokupheleleyo iifom.

Inyathelo 5. Sithatha iziqwenga kwi-batter kwaye sizibeka kwi-pan yokucima. Fry, usebenzisa ioli. Umlilo usekwe kumncinci. Ngalinye icala, inyama kufuneka igalelwe imizuzu eyi-1.5-2. Siyaqinisekisa ukuba intonga ayitshiswa. Ngaphandle koko isidlo sethu asiyi kubukeka sichukumisayo.

Ngokukhawuleza ukuba i-fletlet yenkukhu ekubetheni ngeeshizi kwi-pan yokucima ifana neqabunga, ungayitshintsha kwisitya. Sisebenzela esi sidlo etafileni. Njengesitya sokutya, kufanelekile: iizambane ezifihliweyo, irayisi ebilisiwe kunye nemifuno, iphekwe kwi-grill. Kule meko, isidlo sasemini okanye isidlo sakusihlwa sithembisa ukuba sinelisekile.

Inketho yabaninzi

Ukutya:

• 2 tbsp. L. Izikrakra zokutya kunye nomgubo;
• Elinye iqanda;
• Ubisi lwebhokhwe - iinqanaba ezimbini;
• Iziqholo;
• I-Hard cheese (nayiphi na ibakala) - 100 g;
• 3 tbsp. L. Ioli ecocekileyo.

Icandelo elisebenzayo

Inyathelo inamba 1. Siza kujongana nokuqhutyelwa kwamabele amabisi. Akufanele abe ngaphandle kwesikhumba namathambo. Sibeka ifillet kwibhodi. Siyaqinisekisa ukuba uhlangothi olungqambileyo luphezulu. Gubungela iziqwenga ngefilimu yokutya. Sithatha isando sekhishini. Siqala ukubetha yonke into yenkukhu. Ekuhlalutyweni kokugqibela, ubungakanani babo abufaneleki ngaphezu kwe-2 cm.

Inyathelo # 2. Hlanganisa i-spray. Solim. Into ephambili akuyikuyidlula.

Isinyathelo Inombolo 3. Kwi-ipiliti, sidibanisa ushizi we-grated kunye nesonka sokutya. Ngulo mxube oya kunika isidlo isikhukhula esiqhekezayo.

Isinyathelo 4. Kwinqanaba elithile, uthele umgubo. Ngoxa sibeka eceleni.

Isinyathelo Inombolo 5. Kwinqanaba lesithathu, qhekeka iqanda. Iiprotheni kunye ne-yolk zixutywe kunye nefoloko.

Inyathelo # 6. Kwimenyu ye-multivark, sifumana kwaye sisebenzise ngokukhawuleza inkqubo ethi "Hot" ("Baking"). Siyityhalala ngexabiso elifanelekileyo leoli. Masifudumale imizuzu emi-5-6.

Isinyathelo Inombolo 7. Inkukhu yeekukhu iqhutywe epakiti kunye nomgubo. Bese uyifake kwisitya kunye neqanda elibethiwe. Qaphela ngokukhawuleza, ubambelele ekupheleni. Silinde de kube iiqanda ezigqithiseleyo zixutywe kwisitya. Ziziphi na amanyathelo alandelayo? Gcoba i-chops ibe ngumxube weeshizi ezigayiweyo kunye nama-biscuits.

Isinyathelo Inombolo 8. Buyela kwi- multivark. Ifayile yenkukhu kwi- batter ne-cheese ifakwe kwisitya kunye neoli. Fry kumacala omabini (imizuzu 4-5). Senza okufanayo kunye neqhosha lesibini. Izinkukhu ze-inkukhu zihanjiswa kwitafile kunye nayiphi na isaladi okanye ihlaziywe. Bajonge kakhulu. Ngoku sekuyisikhathi sokuzijonga.

I-recipe ye-chicken recipe ngeeshizi kunye neetatayi

Izithako:

• 60-70 g yomgubo wengqolowa;
• Ezimbini iitamatisi;
• 250-300 g yencwadana yenkukhu;
• Elinye iqanda;
• 2 tbsp. L. Iimayonnaise (ayinamanca);
• Ama-80-100 amagremu eshizi (okunene aqinile);
• Iziqholo (ipepper, ityuwa);
• Ioli elula yokugcoba.

Ukulungiselela:

1. Hlanganisa inyama. Vumela ukuba amanzi aphephe. Sika ii-fillets kunye neentambo. Sifanele sibe nezicucu ezingaphezu kwama-2 cm ubuninzi. Ngomsebenzi ococekileyo, sincoma ukuba sihlanganise iziqwenga kunye nefilimu yokutya. Zonke i-chops kufuneka zifefe ngeenongo, kunye netyuwa. Ngethuba bangasuswa kwinqanaba.
2. Lungisa i-batter. Ukuze wenze oku, xuba i-mayonnaise kunye neqanda nomgubo kwisitya. Kulapho sifaka i-pinch of pepper. Beat the ingredients nge-whisk okanye iforki eqhelekileyo.
3. Ukufudumeza iphoyinti lokutshiza ngokuthulula ioli elincinane kuyo. Ikhefu ngalinye lidibene kwi-batter (kumacala amabini). Ngaphezulu sithumela epanini yocingo. Fry, ubeke umlilo ophakathi. Kuya kuthatha ixesha elingakanani? Icala ngalinye lifakwe kwi-1-1.5 imizuzu. Inkukhu inyama ilula kwaye ithenda. Ngoko ke, akudingeki ukuba kube ngumlilo ngomlilo. Ngaphandle koko, isitya siya kulahlekelwa yinto yaso.
4. Utamatisi wam kunye nokugawula iicandelo. Kwaye i-cheese inokukhatyathwa ngokusebenzisa umbhobho omncinci.
5. I-chops edikiweyo idluliselwa ukusuka epanini ukuya kwisiqhekeza esinokushisa. Ngaphezulu kwesahlulo ngasinye, faka isahluko setato. Ukuphalaza ngeeshizi. Yintoni elandelayo? Sithumela isidlo sethu kwi-microwave. Kwimizuzu emi-2-3 kuya kufinyelela imeko efunwayo. Ukuba awunayo i-microwave, ungasebenzisa i-oven. Sifudumala ukuya kwi-180 ° C. Emva koko sithumela i-chops. Siphawula imizuzu emi-5. Unokwenza umkhombe wenkukhu kwi-batter ngeeshizi. I-recipe nesithombeni iya kukuvumela ukuba ulungise isidlo esiphunga elimnandi ukwenzela uvuyo lwentsapho.

Enye iresiphi (i-boiler kabini)

Uluhlu lomkhiqizo:

• 100-150 g yeshizi (eqinile);
• Ezinye iimayonnaise;
• Iziqholo zeenkukhu;
• I-Butter - iinqanaba ezimbini (ezingekho ngaphezu kwe-80 g);
• Ifayile ye-Chicken - 2 ii-pcs.

Inkqubo yokupheka

Sigubha ishizi kwi-grater. Hlanganisa neenongo ezenzelwe izitya ezivela kwinkukhu. Kulapho sifaka iibhotela ezimbalwa. Ekhuthazayo. Kwifayile yenza isincinci esincinci. Kulapho sifaka umxube obangelwayo. Ukusuka ngentlaba ye-lubricate kunye ne-mayonnaise (iya kunika inkukhu enkukhu). Sibeka zombini iziqwenga kwi-steamer. Ixesha lokupheka liyimitha engama-40.

Unokukhonza njengento yokuhlobisa:

• Imifuno emitsha okanye ekhethiweyo;
• Ilayisi ebilisiwe;
• Macaroni kwi ngqolowa yexesha;
• I-Puree evela kwiitatata;
• Nayiphi na isaladi;
• Iilenti zamanzi;
• Buckwheat;
• Imifuno edibeneyo.

Ekugqibeleni

Ngoku uyazi ukuba inkukhu yenkukhu ekubambeni ngeeshizi inokupheka ngeendlela ezahlukeneyo - kwi-oven, kwipeni yokucoca kunye nakwi-multivark. Kwimeko nayiphi na into, ufumana isidlo esinomnandi, esanelisayo nesinomsoco.