Indlela yokupheka i-gherkins eluhlaza. I-recipe yeebhanki ebusika

Ngubani ongakuthandi ukutya ukutya okukhethiweyo? Ukutshatyalaliswa utamatisi, iikomkom, iifatishi ezincinci - konke oku kukuhlobisa kwangempela nawuphi na umthendeleko. Ngaphandle kwabo, kungekho enye isidlo seentsapho okanye isidlo sakusihlwa. Amanzi amakhukhamba-gherkins, iresiphi ehlala eyimfihlelo kubo abaninzi, iyona nto imveliso eyintandokazi. Ziziphi ezi khekhethi ezikhethekileyo?

I-Gherkins yinkompo encinci. Ubungakanani bawo abugqithanga u-8 cm, ngokufanelekileyo - 4. Ngesizathu esithile, iikopi ezilolo hlobo, ubukhulu bomnwe, zifuna kakhulu. Ukuba ziphekwe ngokufanelekileyo, ngoko-ke umnqweno onjalo uya kubangela ukunyaniseka kwangempela phakathi kweendwendwe.

Recipe "Pickled Gherkins"

Ukukhethwa ngokucophelela iikomkom kufuneka kushiywe kushiywe ngamanzi ase-iced malunga neeyure ezingama-7-8. Yonke imifuno kufuneka ihlambuluke ngokupheleleyo, ngaphandle kokubola kunye neendawo ezichaphazelekayo. Ngaphandle koko, i-taste of the pickle elungiselelwe iya kukudanisa kakhulu. Ngethuba lokubhukuda, kuyimfuneko ukutshintsha amanzi amaninzi kwiitanki. Oku kuya kunika ukhukhamba ukunyaniseka kunye nokwehlisa.

Ukucoca i-gherkins, iresiphi esiza kuyichaza ngayo ngoku, ibe yinto ecocekileyo kunye nephunga, kuyimfuneko ukusebenzisa izi zithako ezilandelayo. Phinda uhlambele ii-umbreli ezininzi zeedilli, amaqabunga ama-cherry, i-currant emnyama, engeza i-clove ekhethiweyo kunye neengcambu ezincinci.

Sakhetha ukhukhamba omanzi ngokuhambelana nobukhulu. Hayiza kwakhona phantsi kwamanzi abandayo abandayo. Umjelo wokuqhawula unqumle izicwangciso. I-Pickled gherkins (iresiphi inikezela ukusetyenziswa kwezigulana zeglasi ezinomthamo omncinci) kufuneka zifakwe kwiimbiza zangaphambili ezinamanzi ezi-0.5 okanye i-0.7 ilitha. Pheka izitya zilandelayo. Ubilise amanzi epanini elincinci. Yibambe iinqanawa phezu kwe-steam ukuze idibanise ifomu kwiindonga. Yibilise ukuze i-container icace ngokupheleleyo, ngaphandle kokunciphisa.

Ngaphantsi kwendiza nganye, kufuneka uqale ufake iphepha elilodwa le-currant elimnyama kunye ne-cherry, isiqwenga seengcambu ezitshatyalaliswayo, isahlulo se-garlic esityhutshwe ngokutsha, sibe nesinye i-ambulera encinane ye-dill, i-peppercorns ezimbalwa (ezimnyama okanye eziqholiweyo). Uya kuba ne-gherkins ekhethiweyo. I-recipe inikezela ukutshintsha iisethi zezinto ezithandayo.

Iikhukhamba kufuneka zifakwe kwisitya kakhulu, ukuze kungabi nendawo phakathi kwemifuno. Kule meko, esinye isithintelo kufuneka sibe ne-gherkins yesayizi efanayo. Amabhanki kufuneka athululwe ngamanzi abilayo. Sifaka iibhotile ngeebhondi kwaye silinde ade zipholile. Le ntlupheko iya kufuneka idityaniswe (sisasidinga).

I-Pickled gherkins, iresiphi echazwe kweli nqaku, sele ikulungele. Azikho amanqaku amaninzi aseleyo. Silungiselela i-marinade ukusuka kumanzi abonisiwe. Inani elipheleleyo lezithako libalwe malunga nesiqingatha esinye seesilitha. Uya kufuna izipuni ezintathu zetyuwa (itafile), amaxesha ama-2 ngaphezu kweshukela, kunye neviniga (125 ml). Yiyo yecandelo lokugqibela eliya kugqiba ukulinganiswa kwegherkins egqityiweyo. Iityuwa kunye neeshukela zongezwa emanzini kwaye zizise kwisibilisa. Emva koko, kufuneka uthule iviniga. Ngokukhawuleza ugcwalise i-marinade ngamanqatha uze uwagubungele ngamabhodlela. Eyona nto ilungele ukusetyenziswa kwezigxobo ezineentambo entanyeni. Amabhanki ajika kwaye awanxibe eboyeni elifudumeleyo. Gcina i-gherkins kwifriji, kwaye kwiqondo lokushisa.