Iresiphi yelwimi lwengulube.

Okwangoku, ulwimi lwe-jellied yengulube kumasiksi okanye ngokubiliswa ngamanzi lubonwa ngabaphengululi abadumileyo njengeyona nto ecolileyo kakhulu. Ngokuqhelekileyo isitya esivela kule mveliso yintetho yesilwanyana yenyama kunye neelayiki ishiya kunye nokudibaniswa kwezinye iifuno. Ukongezelela, ulwimi lusetyenziswa ngokulula kunye neepasta kunye nerayisi. Kwilenge, izitya ezivela kule mveliso ziyanqwenela kakhulu, kwaye isithako ngokwazo sinotye kwiijusi kwaye sigcwele imifanekiso edibeneyo kunye nenomdla. Ngolwimi ungayifumana i-fusion ekhethekileyo yokunambitheka okungavamile kunye nekhethekileyo, into ekhangayo ngokukhawuleza. Kubalulekile ukuba uqaphele ukuba iindidi ezahlukahlukeneyo ezisetyenziswa rhoqo ekwenzeni izitya ezisuka kulwimi, ziphucula kuphela kwaye zomeleze ukunambitheka kunye nesambatho sesitya, kunye neresiphi yokwenza ulwimi lwehagu luphelele.

Ubunzima obukhulu ekulungiseleleni le mveliso kukuba abantu abaninzi abazi ukuba luhlobo luni lwe-recipe ngolwimi lwengulube lusetyenziswe kakuhle, kwaye yiziphi iintlobo zokutya kunye nokuhlolisisa kulunge kakhulu. Kubalulekile ukuba uqaphele ukuba ulwimi olulungileyo lunokuphucula igallic, iidroti, kunye ne-parsley kunye nedill. Kwakhona kunyanzelekile ukuba ungeze kumhluzi, xa ubilisa ulwimi lwenkobe ephekiweyo, zonke ezi ntlobo ze-condiments kunye neengcambu, ukuba ufuna ukufumana ukunambitheka okwenkqenkqisayo kunye ne-flavour. Kule nqaku ndiya kukwabelana nawe iresiphi encinci elula yokulungiselela ulwimi lwengulube oluya kukunceda ufunde ixesha elide lokupheka ulwimi kunye nendlela yokuqonda ukuba lilungele ngokupheleleyo.

Iresiphi yelwimi lwengulube.

Ngokubanzi, ngaphambi kokuba wabelane ngeresiphi, ndifuna ukuqaphela ukuba umbuzo woluphi uhlobo lokulungiselela ulwimi lwengulube ukuba lukhethi alukhethi, kuba lulula kwaye lukhawuleza ukupheka le mveliso. Izithako eziphambili zokulungiselela ngokukhawuleza ulwimi lwenkobe ngokubhekiselele kule recipe ziphela ulwimi lwenkomo kunye ne-1-2 litres zamanzi. Iresiphi jikelele yokulungiselela le mveliso yile ndlela ilandelayo:

1) Ekuqaleni, kufuneka ubilise inani elincinci lamanzi kwipuphu enkulu. Ukongeza, phambi kwamanzi abilayo, susela ulwimi owalithengile kwivenkile, kwaye uyibeke ngenyameko phantsi kwepani. Ukuze i-product ibekwe ngokulinganayo, ungayinqumla isiqingatha, kwaye ukuba ide kakhulu, yishiye ulwimi olulandelayo. Ukupheka kwemveliso kuqhutyelwa phambili kumanzi abilisayo kunye neplate igqitywa ngexesha lokushisa okuphakathi ;

2) Emva kwesigama seyure emva kwamanzi abilayo epenjini, kucetyiswa ukuba ungeze zonke izityalo ezilungiselelwe ngaphambili, kwaye uhlambulule kwaye uphonsa epanini kwinqanaba lebhubhi apho abaninzi abaphekiweyo abadumileyo bengaqala ukukhangela amaqabunga amancinci. Xa ngexesha lokupheka elide uqala ukuziva uvumba elithozamisayo, kuya kubakho kuphela ukongeza kwisisombululo esilisayo samagqabi ama-laurel okanye i-pepper e-sweet in grains;

3) Ukuba awukwazi kakuhle ukuba imveliso yakho ilungile okanye ayikho, kuyona nto ibhetele ukuyisebenzisa ngokukhawuleza ngexesha lokulungiselela kwalo. Ngokomyinge, ixesha lokupheka lokuphela kolwimi luvela kwiiyure eziyi-1 ukuya kwi-3, ngokuxhomekeka kwishushu lokupheka kwesitya. Kodwa ixesha elipheleleyo lokupheka kolwimi kwipope akuxhomekeli kuphela kumyinge oqhelekileyo kunye nesixa semveliso, kodwa nangokwexesha eliphakathi kwezilwanyana apho ulwimi lwenziwe khona. Ukumisela ukulungeleka kwemveliso emva kweeyure ezingama-2 emva kokubilisa amanzi, ngokukhawuleza ukugwaza umkhiqizo ophekiweyo ngommese, kwaye ukuba umlinganiselo omkhulu ococekileyo uqala ukukhupha kuwo, umveliso ulungele ukusetyenziswa.

Bon appetit!