Indlela yokupheka i-steak ekhaya?

I-Steak enye yeesitishi zeklasi kwanoma yiyiphi na itafile kunye nesiganeko esinokulungiswa ngokukhawuleza ekhaya, kwaye ihlala ihle kakhulu kwaye iyintsusa. Inketho yendabuko igalelwe inyama, inqunywe kwiinqununu ezinkulu.

Ngokomlando, ukulandelela ixesha kunye nendawo yokubukeka kwesi sidlo akunakwenzeka ukuba usebenze, kuba mhlawumbi enye yeendlela zokuqala zokupheka inyama ngokubanzi. Kwangaxesha la mandulo, abantu babegcina izilwanyana, eziye zaxhelwa kwaye zenziwa inyama kwindlela yokutya.

Kwaye ngoku umbuzo wokupheka i-steak unomdla kuninzi, kuba le safile ayilahleki ukufaneleka kwayo. Ngokwesiko, sithumela kwi- American cuisine, kwaye ngoku ngeyona ndlela igalelo leli lizwe kuphela ukupheka kwehlabathi. Nangona kunjalo, kukho iindlela ezininzi zokupheka inyama . Kodwa ngoku siza kuthetha malunga nokupheka i-steak.

Recipe Recipe

Ukwenza oku, udinga inxalenye yenkomo yenkomo okanye inyama yengulube - inyama evela kwisiqwenga okanye macala. Kwizidibaniso zesidlo sasisidlangalaleni udinga kuphela ityuwa, ipilisi kunye nebhotela, apho siya kupheka khona.

Indlela yokupheka i-steak?

Isiqwenga senyama ngaphambi kokupheka kufuneka silale ixesha elithile kwiqondo lokushisa, ngokukodwa ukuba ngaphambi kokuba kubekho efrijini.

• Sika izicucu zokupheka. Akukho mfuno ezizodwa apha, kodwa kubalulekile ukwenza oku ngaphaya kweefayili. Ubuninzi abufanele bude ngaphezu kwe-5 cm, ngaphandle koko kuya kubhakabhaka ixesha elide ngaphakathi.
• Isiqwenga semfuyo kufuneka sibe ne-peppered kunye netyuwa ukuze sinambitha, kwaye ngoko kwangoko kusasazeka epanini elitshisayo.

Ukupheka i-steak "ngegazi", ngokwaneleyo imizuzu emithathu ukuya emine ukuyiqanda kwicala ngalinye. Ukuqhutyelwa kobugcisa obunzulu, unokubeka inyama kwishidi lokubhaka kwi-oven, uphelelwe kwi-170o uze ushiye imizuzu eyi-15.

Enyanisweni, awukwazi ukucinga malunga nendlela yokulungisa ngokufanelekileyo u-steak, kuba isitya silula. Kubalulekile ukukhetha nokulungiselela inyama ngokufanelekileyo, emva koko wonke umntu uya kuhlangabezana nalo msebenzi.

I-peppered and salted piece of meat isilungele ukusetyenziswa ngemizuzu embalwa, kodwa wonke umntu ukhetha umlinganiselo wokugcoba, ngoko kufuneka uqiniseke ukuba iya kuba yinto ethambileyo. Ukuze ukwazi ukuba ungenza njani i-steak, kufuneka wenze isigqibo sokuba uluphi uhlobo lwenyama ofuna ukuyifumana. Ngokomzekelo, kwiivenkile zinika i-degrees degrees zokugaya, ngoko ke ukuba ufuna, unokuzama.

Ukukhawuleza kwesitya

I-steic classic steic is a dish dish, efanelekileyo nakweyiphi na imeko. Iyakongezwa kwi-"bachelor's bookbook" okanye ngokukhawuleza ukulungiselela ukufika okungalindelekanga kweendwendwe.

Xa ukhetha inyama, ungabonisana nomthengisi. I-ham enhle, i-scapula okanye intamo ifanelekile kwi-steaks. Nangona ngokwemvelaphi yeklasi kufanele ibe yingqungquthela ye-veal, eyayihlala kwiiveki ezingama-2-3. Kodwa kwimeko yethu, sinokuvumela ukuphulwa kwamanye.

Ngokomyinge, umntu omnye ufuna i-300-400 amagremu, eqwalasela ukucima, ngokulandelanayo, kuba abantu abayi-2-3 baya kufuna ngeekhilogram.

Ukongeza kwipilisi kunye netyuwa, ungasebenzisa ezinye iziqholo kunye neenqwelomoya ezahlukeneyo. Kwakhona ngexesha lokupheka, unako ukongeza amanzi, ukwenzela ukuba inyama ikhutshwe kancinci, kwaye yinto elula. Ezinye iziphene ezivela kwi-recipe yeklasi ziyakwamkeleka, njengoko kulungiselelwe i-steaks intsimi enkulu ivulelwe ukuvavanya ngeziqholo, i-marinades, ixesha lokuhlwaya, njl njl.

Garnish

Ngokuqhelekileyo, isitya se-steak empeleni siqulethwe kunye kwaye sigqibe. Nangona kunjalo, akukho mntu uya kucinga ukuba uyayisebenzela ngeesitya. Ngokuqhelekileyo i-steak isasazeka kwiiplate kwaye ifafaze ityuwa (ngamanye amaxesha inyama ayinamanzi ngexesha lokupheka ngokuthe ngqo). Njengazo zonke izitya, irayisi ebilisiwe, i- anyanisi okanye, ngenxa yabathandi abathile, igalikhi yinto enhle.

Nangona kukho ukubandlulula, i-steak ikulungele ngokulula, ngokukhawuleza kwaye ngokukhawuleza. Inyama yakhe ayinzima ukuyifumana, nangona apha, mhlawumbi, kuya kufuneka. Isitya ngokwawo asilimazi kumfanekiso - ixabiso lamandla aligqithisi i-kcal 200, kunye nakwizongezelelo ezinobungozi kwioli yezolimo, kuphela efunekayo kakhulu.