Indlela yokupheka inkukhu eplasini yokutshiza kunye nemifuno kunye neziqholo

Kuyinto ehlwaya ukukhanda inkukhu epanini yocingo ngokukhawuleza. Kodwa ukwenza le sidiya ibe mnandi ngakumbi, kunconywa ukuba ungeze iziqholo, i-condiments kunye nayiphi na imifuno kwinyama yenyoni.

Indlela yokupheka inkukhu epanini yokucoca ngehora eli-1

Izithako eziyimfuneko:

• Iigallic zincinci zincinci - ama-cloves amathathu;
• Iibhulabhisi eziphakathi-4 ii-pcs.;
• Isidumbu sonke senkukhu - i-1 piece;
• Amanzi okusela - iikomityi ezimbili;
• Ityuwa ayinkulu - i-spoon encinci;
• Umnyama omnyama - i-pinch;
• Iidroti ezinkulu ezinkulu - 1 pc.;
• Dill, iparsley, i-leek - ngentando;
• Utamatisi unamathele - 3 iipuni ezincinane.

Inkqubo yokucwangcisa umkhiqizo wenyama:

Ngaphambi kokuba upheke inkukhu eplasini yokupanda, kufuneka uhlale uphatha isilwanyana esitsha. Kufuneka ihlambuluke kakuhle, ize ibheke kwiincinci ezincinci (amabele, intamo, imilenze, amaphiko, njl.). Emva koko, kucetyiswa ukuba ususe zonke izinto ezingadingekile ezivela kwenyama ngendlela yeefilimu ezahlukeneyo, imithanjeni, iigrafu, iipelisi, njl., Uze uhlambulule kwakhona uze uqale ukukhanda.

Inkqubo yokwenziwa kwemifuno:

Ukuze uqonde indlela yokupheka inkukhu epanini yokucoca, kuyimfuneko ukulandela umgaqo ophezulu ekuphekeni, othi kukho nawuphi na inyama ngexesha lonyango lokutshatyalaliswa kubalulekile ukudibanisa iziqholo ezinamakha, i-seasonings kunye nemifuno. Ngaloo ndlela, kufuneka uthathe iibrabhu ezimbalwa kunye neerotro ezinkulu, uze uzihluthise emanzini, udibanise uze ugaye i cubes. Kwakhona kuyimfuneko ukuhlamba nokucoca i-parsley, i-leek kunye ne-dill ngommese.

Ukunyanga ukushisa, okanye ukupheka inkukhu kwipani yokucoca

Emva kokuba zonke izithako eziphambili ziye zacutshungulwa, kufuneka uqale ngokukhawuleza. Ngenxa yoko, isidumbu esinqunyiweyo senkukhu kufuneka sibekwe epanini, sityhize ityuwa kwaye uthele iiglasi ezimbini zamanzi okusela. Emva koko, kufuneka uvelise umhluzi emathunjini kwaye, ngokukhawuleza ukunciphisa umlilo, upheke inyama de i-liquid ikhuphuke. Ngalo xesha le nkukhu yenkukhu iya kunyibilika, kwaye intaka inokuthi ifakwe kwijusi yayo. Kule meko, kufuneka uqinisekise ukuba inyama ayitshitshisi, kodwa yambalwa nje encinane.

Emva kokuba inkukhu ifakwe kancinci, kufuneka ibekwe i-anyanisi kunye neeqathi, kunye neepuni ezininzi ze-tomato. Emva koko, ukupaka i-pan kunye nesitya kufuneka kugcinwe emlilweni omncinci malunga nemizuzu engama-25-28. Emva koko kuyacetyiswa ukuba ungeze iilki ezikhethiweyo, i-dill, iparsley kunye ne-clove egayiweyo kwenyama. Ukudibanisa zonke izithako kunye, kufuneka zisuswe kwi-plate kwaye zifakwe kwiiplate.

Ukulungisa ukutya kwitheyibhile

Ukuze inkukhu enomtsalane kwipani yokucoca iyancwina wena kunye nabathandekayo bakho, kucetyiswa ukuba sikhonze ngokutya kunye neentatyambo zokuhlobisa. Ukwenza oku, iipilisi ezifakwe kwiimifuno kufuneka ziphekwe ngamanzi anosawoti kwaye zihlambulule kunye nobisi, ibhotela kunye namaqanda enkukhu. Kananjalo ekudleni, unokwenza isaladi ye-parsley entsha, ikhukhamba, anyanisi kunye netamatato, efuna ukuzalisa ukhilimu omuncu okanye i-mayonnaise ephezulu.