Apho ezikhulayo boletus? Yintoni na ubuhle le mushroom nje? Indlela ezimnandi ukupheka kuyo?

Thina abalandeli "lokuzingela cwaka" liye iimfihlelo yayo. Bazi kakuhle ukuba yintoni indawo yaye yintoni ixesha abanobutyebi ngamakhowa. Kwaye zonke uhlobo kukhule enye endaweni yayo kwaye ngexesha elifanelekileyo. Yaye phi ezikhulayo boletus? njani le handsome nendlela ukupheka ngayo?

Apho ukuba inokufumaneka

mushroom Igama obuliqilima. Apho ezikhulayo boletus? Kakade ke, phantsi Iaspen! Okubangel 'umdla kukuba kwi-Aspen esulungekileyo lingaphantsi eqhelekileyo kwaye mncinci kuno ukuba amahlathi engumxube, ezimila kufutshane Iaspen ezinde, um-oki, uthuthu, beech, hornbeam kunye nemithi coniferous. Ezi amakhowa zingafunyanwa kumazwe amaninzi eYurophu Asia, e Central eRashiya, eMpuma Ekude kunye Urals, Western eSiberia, eCaucasus.

Podmoskovnye Aspen

Apho ekukhuliseni-Aspen kwi amadlelo? Baphuphuma kummandla lali Selyatino (indawo eKiev), okanye izitishi Kolhoznaya eLviv (Kursk ulwalathiso), kufutshane kwiidolophana Gzhel, Grigorovo kunye Donino (Kazan ulwalathiso), kwilali indlela Khoroshilova Savelovskaya. Abaninzi babo ngendlela iLeningrad kufuphi nedolophu Khimki, Riga ukuya kwilali iholide kwintanga Opaliha. bembewu Aspen mushroom afumaneka kummandla Domodedovo (Paveletskoye indlela), emahlathini kufuphi kwilali Pestovo (ulwalathiso Belarusian). Baya kuthi kwimimandla Gorky kunye Ryazan.

Xa kuthathwa Aspen

Sizicingele apho kukho Aspen, amakhowa izibambiso ukungcamla, ebafaka nangokomyinge emhlophe, chanterelles kunye boletus. Xa ukuya kwi "ukuzingelwa uthule 'kubo?

Handsome yokuqala ukuvela ngoJuni. Loo maKristu abizwa ngokuba 'kolosoviki "kuba ngelo xesha spikes ebusika.

Ubunzima-Aspen khasa emhlabeni ngoJulayi, uze kunye breaks ezimfutshane ingafunyanwa phambi kokuphela kuka-Oktobha. Amakhowa zinyamalale emva yeqabaka yokuqala.

incazelo

khangela njani lo mkhuhlane? Its ukuphakama umlenze olomeleleyo 5-15 cm ikhweyitha kuhlawulwa yi cap sangqa cm-5 ukuya 25. Peel bahlukana kakubi, kuphela yintlama. Umaleko tubular amhlophe okanye tyheli, akufane mnyama free. Inyama lizinzile laye meaty. amakhowa-Aspen Young ngayo yehlathi, endala - ukungabambani. Kwisilayi inyama kumhlophe, emva uba ixesha elifutshane tinged aluhlaza, ngoko emnyama. Ipete boletus phantse esha.

Stipe ngwevu okanye off-ezimhlophe umbala, kodwa umbala cap kuxhomekeke kuloo ndawo apho ikhula boletus:

• yellow-brown ekhula emahlathini engumxube, apho birches ezininzi uluhlaza;
• Red - Classic cap boletus - ikhula-Aspen ecocekileyo;
• iindlwane White phantsi kwemithi emahlathini mixed avuthulukayo;
• oki nge isitena-ebomvu cap uthanda Aspen mixed xa kufutshane Iaspen oki.

Kuxhomekeka apho cap boletus ukukhula, kodwa ngenxa bembonakalo yayo kubantu ngundo ekuthiwa Heads oluBomvu, Krasnyuk, osinovikom, Dubovik Obabkov emterebhintini.

Indlela apheke boletus esimnandi

Kufuneka kuphela ukuba kuqokelelwe makhowa abaselula. Olu hlobo emaxhobeni ngokukhawuleza, ngoko kamsinya kangangoko kunokwenzeka emva kokuvuna Aspen ihlelwa, wahlamba, ukuwuhlamba zaqwalaselwa.

Kwezi, upheke isuphu emnandi kwaye nokunesondlo, okroqiweyo, yathamba, okuphekiweyo nesosi bukhrim. Ngexesha unyango ubushushu, nto leyo ethatha imizuzu 30-40, Aspen mnyama kakhulu.

Kwakhona, ezi okufakwe amakhowa. Le marinade baya kugcina umbala yabo zendalo.

Phambi amakhowa ukunkonkxa kufuneka bilisa eyenziwe ngepani eyahlukileyo kangangemizuzu engama-20.

IiNtloko Red krasavchikov nga koma. Ke ayikwazi ukuba zihlanjwe bona, nje icocwe kakuhle. Ezomileyo yonke oveni okanye isikwe izigaqa kubushushu degrees 50-60 kunye emnyango zivulekile. Wayibeka phezu yetreyi, ofulelwe iphepha yokubhaka. Emva koko baking lufakwa kwi kwishelfu ephezulu eziko, makhowa ezo ngamathuba agxojwa gxojwa. Inkqubo yokomisa ithatha malunga 4 hr. Ukulungela ngetshekhi, wasiqhekeza umnqwazi: Boletus ngaphakathi kufuneka ube manzi.

Ezi amakhowa ayikwazi zingasetyenziswa abo iingxaki kwesibindi kunye nezintso. Abanye - Yiba nomdla wokutya!