Indlela yokwenza intlama ibe pasties emanzini mineral?

Pasties - uhlobo ngesonka wokudla Akunakuba inyama itswele kunye nobulawu. Kukho zokupheka ezininzi kule okumnandi kunye izitya emnandi. Ezinye inyama isetyenziswa ngohlobo inyama okuthambile, ngamanye - ezinqunqiweyo.

amanqaku yokuqala

Ngokungafaniyo chebureks, intlama leyo waxovula amanzi ezimbiwa, kusenziwa airiness ethile. Mkhonzeni wabo ngokuqinisekileyo eshushu, ngoko ke baya kunandipha crispy ulibaleke. Konke oku kungenxa yokuba enze uvavanyo chebureks emanzini bezimbiwa. Ukuba maqamza carbon dioxide kulinika ndandifeketha na. Ngoko ke, ukulungiselela pasties kakhulu emnandi. Iresiphi ovavanyo amanzi ezimbiwa yohlukile kwezinye bubukho amanzi nezihlwahlwazayo.

Iresiphi kuqala

Phambi kokuba kuqale inkqubo yokupheka kufuneka ohluzwe 800 grams yomgubo. Ukuba akukho kuvuliwe isandla iintsimbi sokukala iindondo: baya kufuneka malunga 5. Ngaphezu kugalela iilitha 0.5 zamanzi izimbiwa, ngokunjalo ukulungiselela 1 iqanda, 500-600 iigrem inyama okuthambile (kungcono ukuthatha umxube lweehagu kunye yenkomo okanye inkukhu i ratio 1: 1). Kuya kuthatha malunga 200 grams itswele kunye 2/3 nendebe nayiphi umhluzi. Ityuwa nepepile ezidityaniswe ngenxa ukushukumisa incasa.

Ukuba uza ukupheka intlama kwi pasties phezu kwamanzi ezimbiwa, op amanzi ngaphandle ityuwa lwaziwayo uqiniseke silnogazirovannuyu. Kungenjalo, yonke iresiphi iya kuba nantsingiselo.

ukulungiselela

1. Silnogazirovannuyu amanzi kufuneka engekabili isitya apho bekumele ukwenza pasties Intlama amanzi bezimbiwa. Kukho kwakhona ndinigxothe iqanda, makongeze uwathandabuze, ndinithululele i icephe oli yemifuno. Ngaphezu koko ngobunono faka kuhluzwa umgubo, ezama uwaphalazele emanzini obhityileyo ngokuqhubekayo.
2. Onke amacandelo, ethatyathwe kunye, kufuneka kuxhoba rhoqo ngecephe. Emva koko ke chebureks intlama phezu kwamanzi bezimbiwa unenxaxheba guquki kakuhle ngaphandle lunamahlwili amhlophe. Ukuba ubunzima iye tight ngakumbi, ukuba uqhubeke yokuxovulela ngesandla. Xa intlama uya kuba iplastiki, ukukhanya kunye nemvakalo ethambileyo, kufuneka zikhavarishwe ukuze kuthintelwe chapping. Kufuneka zifakwe efrijini iiyure eziliqela.
3. Okwangoku, ukulungiselela Akunakuba kufuneka. Ukuze eli esiluqilima inyama okuthambile ukulungele okanye kufuneka uskrole usebenzisa grinder okanye blender, esongeza efanayo nga riki enye enkulu okanye ezimbini ezincinane. Xa besila ngokugcwalisa nako ugalele ityuwa kunye nobulawu. Kukhetho kakhulu zemveli ipepile emnyama ertyisi, ekukhethwa ukuba ukusilwa.
4. Ukwenza Intlama on pasties phezu kwamanzi ezimbiwa, wazi ukuba imveliso ifunyenwe eze kwagqama zimnandi. Ngoko ke, ukuyondelelana umxube inyama okuthambile netswele kufuneka zenziwe ulwelo kancinci. Ukulungiselela le njongo, nokuzaliswa agalelwe kulo umhluzi bouillon. Faka ke kancinane, likuxhoxhela ubunzima. Kamsinya nje loxinano oyifunayo, umhluzi kufuneka abekwe bucala.
5. Lifikile ixesha lokuba bakhuphe intlama phezu pasties phezu kwamanzi izimbiwa evela gumbi ifriji. Kufuneka ohlulwe sobunzima intwana encinane. Roll kuyimfuneko ukuba nkulu luyacolwa usebenzisa nesikhonkwane lothuli ukuya enobubanzi kangangokuba kunye epanini. Ngokweliso uwahlule isangqa ngenxa kwisiqingatha. Akunakuba kufuneka isasazwe phezu isiqingatha esinye, aliselele ekupheleni eziseleyo kunye tucks indlela glue.

Qhotsa

Loo ilungiselela intlama kwi pasties phezu kwamanzi bezimbiwa. Fudumeza i-oyile ngepani ngembiza okanye fryer ngokunzulu kufuneka iqale "shkvarchat" (umqondiso yokuba sele sifikelele lobushushu ekunene). Ngoko ke ungaqala ngembiza. cheburek nganye kufuneka nkxu ngepani ngembiza ze ulinde de Browns. Unako ke onokukubuyisa oko ubambe de segolide kwelinye icala.

pasties kuphekwe kufuneka bafake ngesitya ngokubanzi. Unako hombisa kunye imifuno fresh kwaye ezimuncu cream yokufayilisha agalelwa iisosi okanye kumngcipheko esityeni.

Le ntlama kwi umenzi isonka

Ngaphandle ubunzima kunye nenkathazo yamalini lula ilungiselelwe intlama kwi pasties phezu kwamanzi izimbiwa kwi umatshini isonka. Products, kwakunye nenani imfuneko efanayo. Ngokutsho imiyalelo zoninzi yezonka Kucetyiswa kuqala ukugcwalisa itanki ukuba axube izithako ulwelo, uze udibanise isi umgubo, njl Ngoko wenza ke: kuqala kufuneka ugalele amanzi, ukuqhuba iqanda, ukongeza ioli, kukhethwa imifuno ecokisiweyo. Wandula wagalela umgubo kuhluzwa kunye uwathandabuze. Olandelayo kwidispleyi ukufaka inkqubo intlama ulinde ixesha elifanelekileyo. Kweli nqanaba, uyakwazi ukulungiselela Akunakuba kuba eso. Xa isonka nomenzi ugqibe umsebenzi wayo, oko kuya kukunika isignali odiyo. Le ntlama wagqiba kufuneka zisuswe isikhongozeli kunye indawo kwisitya enesiciko. Emva koko uthumele kuyo efrijini ime ixesha elithile.

Le nkqubo ayahlukanga kuloo ezichazwe ngasentla. Ukuba pasties kwehle kancinane waza waba uqweqwe ngaphantsi mnandi, ungathumela esityeni okwemizuzu embalwa eontini kakuhle shushu.

Tips

Ekugqibeleni ezinye iingcebiso eziluncedo ezinokuba luncedo kwinkqubo lokupheka. Abaninzi ziveza ukuba, xa idityaniswe iqanda ntlama ufumana umbodamo kwifomu lokugqibela. Ukuze anqande eso engxakini, kuba pasties phezu kwamanzi bezimbiwa oxabisekileyo texture wayo exhamle ubuncwane, ungongeza kuphela sac. Luza kunika luthambe intlama yaye akayi kuniyekela ukuba kuyaphula xa wolula, kodwa kube nzima.

Kukho kwakhona ayimfihlo apho pasties ethatyathwe ingakumbi zimnandi. Ukwenza yenkomo, netyuwa elungileyo itswele kuphela. Emva koko ke incindi, nto leyo a yendalo enhancer incasa inyama. Le yokugqibela iya kugcina zonke ijusi yayo kunye nokugcwaliswa uya behle kunye okumnandi kakhulu.