Gecani marinade ukuba yehagu eziko

Kufuneka ke ukuba kebab, yaphekwa ngamalahle, unohlobo yayo ezizodwa. Kodwa kukho ompe kunye nenyama, nowezonkana ezisicaba ezingenagwele, eziko. Kulo mzekelo, enye iingongoma ezibalulekileyo kukuba ube marinating oluchanekileyo ngayo. Kukho iinketho ezininzi ukulungiselela indlela marinade ukuba yehagu kwi-oveni. Makhe sihlolisise inkcazelo eneenkcukacha ngakumbi ezinye zazo.

Emangalisayo limnandi wafumana inyama womoji-zonka, lo marinade iyasetyenziswa yetumato paste. Ukuze uyose kuya kufuneka malunga 200 grams yepasta (ukuba uthatha ekhaya yeetumato, ngoko ke asinokwazi ukuthabatha ithutyana). Yehagu iziqwenga izahlulo, wayifaka sisitya enzulu. Wabeka phezulu abade namakhonkco itswele zakhutshwa. Zonke onetyuwa, yongeza iziqholo (apha kunokwenzeka ukuba ukhethe ekhuhlangubeni lakho). Oku wathela itumata kunye nenyama usele ku Faka. Ngenxa yale ndlela ubambe ngokwaneleyo yehagu zifakwa bushushu malunga 3-4 iiyure. Emva koko iziqwenga kwenziwa kwi skewers ezizodwa, zibekwe kwi bhaka, le mifanekiso wabeka, ngokuba ubunamanzi olova ngeoli zikajongilanga zize zithunyelwe nesiqingatha seyure eziko, lobushushu kufuneka degrees 180. Ukulungela inyama, ungenza khangela ngokusika iqhekeza kufuneka kumpompoza kuphela incindi ngokucacileyo kuzo. Le marinade yehagu eziko, nangona elula yayo ebonakala ukulungiselela, unika iziphumo ephawulekayo - ukudla okunencasa kunye elimnandi, leyo kunikwa i isosi yetumato efanayo.

Ungasebenzisa le ndlela ilandelayo hayi nje kuphela ngenxa yehagu, kodwa njengokuba marinade ye Dada eziko (intaka kungcono iziqwenga amancinci). Kwesinye isitya encinane, mix amacephe 4 kwisosi yesoyi kunye icephe yobusi (kungcono ukuthatha ulwelo). Apha ke wawagalela eluhlaza wabeka oluphumayo ngokusebenzisa cinezela KFile. Inyama, iziqwenga ezifanelekileyo, wayifaka engxoweni yeplastiki, eliphalala kunye marinade. Kubalulekile kancinci vuthululani ingxowa ukuba babele ngokulinganayo ulwelo phezu zonke iinyama, waza emva koko wazisusa esityeni efrijini iiyure ezimbalwa (ukuba kunokwenzeka ukugcina nenyama marinade, ngakumbi emini). Ekupheleni ngexesha elifunekayo weft liyasuswa iphakheji, zibekwe kwindawo alumuniyam okanye izingxobo ukwenzela ukubhaka, ukongeza itswele, wayifaka enqatheni eziko. Ukuba usebenzisa umbhobho, kufuneka Abaphaluse ngefolokhwe okanye imela kwiindawo ezininzi. Kwakhona, uyakwazi ukubeka inyama cut ibe imicu yeeminqathe okanye iitapile ezintsha encinane, nto leyo yoxukuxwa ngaphantsi kwamanzi aphilileyo kwanele, hayi atyabukile.

marinade Okulandelayo yehagu na kuphekwa eziko kongezwe soya sauce leyo kube lula indawo iwayini okanye obunye utywala, xa yeSherry ethile okanye ibranti. Nibanqunqe amakhonkco itswele, cloves KFile - amalungu naphakathi ukuya. Igalikhi kunye itswele ezidityaniswe isitya. Oku kuthetha amacephe 5 lembotyi sauce, amacephe-3 ka-oli yemifuno, idityaniswa uwathandabuze, icephe leswekile, ipepile, bay amagqabi ezimbalwa. Inyama isikwe iityhubhu wazibeka umxube iiyure eziliqela. Kwangokunjalo kulungiselela marinade ngenxa yenkomo kwi-oveni okanye nayiphi na enye inyama. Iiyure eziliqela, esityeni uya efrijini ku Faka. Ukuba inyama nowento ngokupheleleyo, phambi kokuba ukubhaka uyakwazi baluphose marinade phezu esityeni. Ngokuba inyama pikatnosti izilayi aqingqiweyo zibekwe wachuba apile, iidiliya kubini okanye izilayi lemon. On isidlo ngapha inyama, iphekwe kakuhle kuyakuba njalo namazambane ebilisiweyo okanye imifuno cut entsha.

Kakuhle walungisa marinade yehagu eziko kuza kunciphisa ixesha yokupheka kwakunye ukufumana ukutya elimnandi ngakumbi maxabiso. Ingasetyenziswa ekulungiseleleni yinyama liziko lezonka, nokuba eqhotsiweyo ngamalahle.