Inkukhu inomkhuhlane: isidlo esiphundu sokutya

Abaninikazi abaninzi abanqwenela ngokungafanelekileyo isidlo esinjengenkukhu eneempukane. Kodwa ngelize. Le mifuno inxulumene nentaka inomdla kakhulu. Itolo lusetyenziswe ekuphekeni ixesha elide. Sinikeza zokupheka ezimbalwa ezilula.

Inkukhu eneempompo. Indlela 1

Ungalungisa isidlo usebenzisa iimveliso ezilandelayo:

• Inkukhu (okanye iinxalenye zayo: imilenze, amabele, amathanga) enesisindo esingama-1.5 kg;
• I-pulp yepumpkin enesisindo esingama-800 amagremu;
• Ibomvu - 1 inhloko ephakathi;
• ICinnamon, nutmeg;
• Ioli ehlaza - iipuni ezimbini;
• Ityuwa, iphepsi.
• Ubisi - iglasi (malunga nama-200 amagremu).

Ubugcisa bokulungiselela. Umyalelo wesinyathelo ngeyinyathelo

1 inyathelo

Sika inkukhu zibe ngamacandelo. Hlanganisa kwaye ubomise. Ukucwilisa i-oyile ye-oyile yemifuno kwipani yokupanda. Fry inyama inyama yonke imizuzu emininzi. Dlulisa iziqwenga ezilungiselelwe kwi-saucepan enzulu, engaselanga ukufudumezela ukushisa, ngexesha lepepper kunye netyuwa.

Isinyathelo 2

Inyama yempuphu kwiikerubhi ezincinci. I-peel i-anyanisi, yinqumle ibe ngamacangci amancinci / amacangci. Propaskeruyte eoli. I-anyanisi yaba yinto ecacileyo - ngoko ke ixesha lokubeka iziqwenga zamatpu. Fry eminye imizuzu embalwa. Thela ingilazi yobisi kwaye ulinde ukubilisa. Usancile umxube, kongeza i-cinnamon encinci kunye ne- nutmeg. Gcina. Qhubeka ukumemeza imizuzu emi-5-10.

Isinyathelo 3

Beka imifuno ephekiweyo epenini elingafuni ukushisa kunye nenkukhu. Faka isikhombi, ufake i-ovini ngeminithi engama-20 kunye ne-180 degrees.

Isinyathelo 4

Inkukhu eneempompo ikulungele. Beka isidlo kwiiplate. Ukwahlula ngamacube. Ungazalisa ukhilimu omuncu. Ukulungiswa akufanele kuphekwe, kuba inkukhu eneempompo isitya esizimeleyo. Bon appetit!

Iqungu ngamakhowa kunye nenkukhu

Isitya esinomdla, esihlwaya nesingavamile siya kuvela ngokubhekiselele kule recipe elandelayo.

Izithako eziyimfuneko:

• Inkukhu ye-Chicken enesisindo esingama-800 amagremu;
• Amakhowe (ama-mushroom okanye nayiphina imifuno) - i-300 grams;
• I-pulp pump ikulinganisa i-300 grams;
• Ukuqubuda - iintloko ezi-2 zobukhulu obuphakathi;
• Iglasi lerayisi ehlanjwe (malunga nama-gram 200);
• Iipuni ezimbalwa ze-soy sauce;
• Iipakethi (200 grams) yekhilimu;
• Ityuwa, ipepper, isafroni.

Ubugcisa bokulungiselela. Umyalelo wesinyathelo ngeyinyathelo

1 inyathelo

Geza iziqwenga zefostile yenkukhu, eyomile. Sika kwi cubes. Ukushisa ioli, ukuphosa inkukhu kuyo kwaye ude uze ufike. Inyoni kufuneka igalelwe, kwaye ingabonakali. Beka iziqwenga kwisitya.

Isinyathelo 2

Thele irayisi ehlanjwe kwi-pan efanayo. Fry it imizuzu emibini. Thela i-safari phezu kwamanzi abilayo. Masihlale imizuzu eyi-10. Ilayiti igcwalise ngamanzi kwaye upheke njengesiqhelo. Emva kokupheka, uthele i-safari kuyo.

Isinyathelo 3

Kwisitya esinye, i-onion ye-fry kunye nama-mushroom aqoshiwe. Emva kwemizuzu emi-5, yongeza kubo ithanga, liqhekeke. Pheka enye imizuzu eyi-10. Yongeza ifollethi yenkukhu kwizithako . Gcwalisa i-sauce nge-soy, ukhilimu, pepper. Ukudla inyama inyama ngemizuzu engama-20. Gxininisa ukulungela ithanga. Dish ufa phezu kwesitya.

Inkukhu eneempomphu yakhe

Kulula ukulungiselela isidlo kwimikhono yokubhaka. Ukwenza oku, thatha inqanawa yenkukhu, i-pulp ye-pumpkin. Izithako zonyaka, ixesha kunye nexesha lokutya. Ukuba inkukhu iyancika, unako ukongeza ioli. Inkukhu kunye neengcambu zisasaza ngokusemthethweni kwimikhono, zilungele umgca kwaye zifakwe kwi-oven. Ixesha li-40-50 imizuzu. Ubushushu bubungama-180 degrees. Ukwenza isikhotho, imizuzu embalwa ngaphambi kokugqiba, vula umkhonto. Bon appetit!