Indlela yokucoca iikomkomsi zetyuwa ngeendlela ezahlukeneyo

Imifuno e-Crispy, intsha, kodwa isetyenti - nje into emangalisayo yokutya. Amakhukhamba anokwenziwa ngamanzi anjalo ayenziwa ngamanzi athile avela ehlobo phantse kuwo onke amakhaya. Zidibene kunye nantoni na isitya, ziyakubonakala nakwitafile. Amakhukhamba okushisa angathengwa kuyo nayiphi na ivenkile ebusika, xa ukhethwa, ukufumana ukutya okunomhlwaya, kodwa ngokutsha, echithwe ngqo esuka kwintsimi kwaye iphekwe ngokukhawuleza, kusenzima ukuthelekisa.

Indlela yokucoca iikomkomsi zetyuwa ngendlela yeklasi

Uya kufuna imifuno, imifino, igalikhi, amanzi kunye netyuwa. Imeko yokuqala yokuphumelela iikomkom ezikhethwe ngokufanelekileyo kwi- pickling. Zifanele zibe malunga ngokulinganayo kwisayizi, kwizibhokhwe kunye nobuhlaza obumnyama ngombala. Kungcono ukuqokelela ekuseni, kude kube ilanga lingenalo ixesha lokumisa imibhede. Geza ngokucoca okanye udibanise imifuno emanzini abandayo ngeeyure ezimbalwa. Ukuze upheke ukhukhamba ococekileyo ococekileyo ekhaya, kufuneka uthathe ingilazi okanye i- enamelware. I-enamel ayinakonakaliswa, ngaphandle koko iifuno zinokukhupha. Into ephambili - ungatyi iityuwa kwiitya ze-aluminium, kuba i-oxides iphuma ngaphandle kweziitya kwiindawo zokutya. Ngoko, beka phantsi kwe-garlic ekhethiweyo yamanzi, i-pepper e-sweet, imifuno emitsha. Ukuba unqwenela, unokongeza i-cherry, i-oki okanye amaqabunga ama-horseradish ukwenzela ukuba ikhukhamba ibe yinto enqabileyo kunye neqholiweyo.

Ixesha lokuya kulungiselelwa imifuno. Unqumle ngokucophelela iingcebiso zabo - ngoko isitya siya kupheka ngokukhawuleza. Ukuba unayo ixesha kunye nomonde, ungaphinda ujike nganye ngenaliti. Qinisekisa ukufaka kwisitya esingenzima, kwaye ulungiselele i-brine. Yilise (2 tbsp ityuwa nganye ilitha yamanzi). Phalala lo mxube weemkhukhamba, ngokukhawuleza ukuba ucolile kancane. Yonke into, ngoku uyazi indlela yokucoca ukhukhamba. Uhlala ulinde usuku - kwaye unokuyonwabela umphumo. I-snripy and snory snack ilungile.

Indlela yokucoca iikomkom e-salted ngokukhawuleza

Ukuba awufuni ukulinda usuku, kukho indlela yokuphuma. Thatha iikhukhamba ngesikhumba esincinci, esincinci, esifanelekileyo kunye nesitrato. Thatha isikhombisi seplastiki okanye ingqayi yeglasi eneqhonkco ukulungiselela lo mnqamlezo ocolileyo kwaye ocolileyo. Ngaphantsi kweesitya zibeka iitrob ezitsha, ezikhethiweyo ze-clove, i-pea ye pepper. Iikhoksi zinqunywe kunye okanye kwiikota (kuxhomekeke kubukhulu bayo) kwaye zitshintshe kwisitya. Yongeza ityuwa kunye nekhava. Yigxininisa ngamandla, ukuze iziqulatho zengqayi okanye isitya zivumele i juzi ibe nefuthe. Emva kwemizuzu emihlanu, i-brine yenziwe kwimizi yemifuno, imifuno netyuwa. Shiya isidlo kwindawo yokushisa yehorha ngeyure okanye udibanise nje malunga nemizuzu engama-20. Kuphela nje kuhlambulula iikomkomi ukulahla ityuwa engaphezulu. Isitya sikulungele, unokukusebenzela kwitafile.

Ngoku uyazi indlela yokukotela iikomkethi zetyuwa ngokukhawuleza, kwaye unokumangaliswa nakwiindwendwe ezingalindelekanga ngelo kutya. Ngokuqinisekileyo, iresiphi yeklasi ihlolwe zizizukulwana kwaye iyafanele ihlonishwe, kodwa indlela ecacileyo ivelisa iziphumo ezilungileyo kwaye ayidideli ngcamango.