I-Carp eyigxile, ibhaka ehovini. Ukupheka kunye neNcomelo

Intlanzi isoloko isitya esihlwaya kakhulu. Yaye ukuba isilungele kakuhle - oku kuyintloko kwiimpumelelo kunye nokuzingca nayiphi na inkosikazi. Ngokukodwa xa kuziwa kwi iresiphi enzima kunjenge- carp ebigxiliwe, ebhaka kwi-oven.

Kukho inani leencomo zokukhethwa kunye nokuqhutyelwa kweemveliso ezigqityiweyo.

Okokuqala, xa ukhetha intlanzi, umntu kufuneka akhumbule ukuba into efanelekileyo yinto yokufa esichengeni ukuya kwisikhilomitha enye nesiqingatha, kodwa kungabi ngaphantsi kweesibhozo ezingamakhulu asibhozo. Kwimeko yokuqala, isitya esivela kwi-carp siya kuba sinamanqatha, kwi-bony yesibini.

Okwesibini, kubaluleke kakhulu ukuba uqhenqulwe isisu ukuze ugweme ukutshabalalisa i-bile. Ngaphezu koko, emva kokuba zonke iincinci kunye nezikali zikhutshwe, kuyimfuneko ukuhlanza iintlanzi ngaphantsi kwamanzi ukuze kungabikho buhlungu kunye novumba lomdaka. Kwanele ukuba ube neqhekeza elingaphakathi ngaphakathi kwinqanaba, kwaye oku kungonakalisa isitya sonke nge-aftertaste engathandekiyo kunye novumba.

Ngoku uqala ukupheka. Ngoko, i- carp, ibhaka ehhavini -iresiphi yiklasi. Kuya kufuneka ukuba uhlambulule isidumbu, usike iimpompo uze unqume iigill; Geza ngokucokisekileyo. Emva koko uhlabe umxube wepepper, i-mayonnaise kunye netyuwa; Gquba kwi-foil foil bese ubhaka kwi-ovini esandulela phambili malunga nemizuzu engamashumi amane. Emva koko unako ngqo kwi-foil kwaye usebenze etafileni.

Unokupheka kunye nezitya ezifana ne-carp ezigxiliweyo, ezibhaka kwi-oven. Apha kulo msebenzi wokukhetha unokuba luhlu olukhulu, kuxhomekeke kwinto enokuthandayo kunye neenketho zokutya.

Ngoko, unokufaka isidumbu esinqunyiweyo nge-anyanisi ecosiwe ngotyuwa. Emva koko, kuyimfuneko ukubeka ukuzaliswa kwisisu kwaye kakuhle ukunambitha ngomxube womhlaba wepelepele. I-foil iyagcoba ngegrisi, inhlanzi ifakwa kuyo, apho kufakwa khona iinqunci zegolide ezibunjiweyo ze-anyanisi. Yigcine imvulophu ngokunyameko uze uyibeke ebhakabhakeni. Ixesha liya kuhluka ngokuxhomekeka kubukhulu be-carp. Yonke into, i-carp engxubeweyo, ebhaka ehovini ilungile, unokukhonza kwitafile.

Kwakungendlela elula yokulungiselela le ntlanzi. Unokunikela ngeyona ndlela eyinkimbinkimbi ngakumbi, kodwa ingakumbi isiphumo nesinambitheka se-dish-carp ebigxiliwe, ebhaka kwi-oven kunye ne-buckwheat kunye nama-mushroom. Ukulungiselela ukuphathwa okunjalo ufuna isidumbu seentlanzi malunga ne-1.5 kilogram, gcoba ngomxube wepilisi kunye netyuwa; Shiya umama omncinane efrijini. Ngalesi sikhathi, faka i-grokw bhakheheat (njengesiqhelo), kwaye fry i-champignon slices nge-anyanisi eqoshiwe. Amakhowe adibanise ne-porridge kwaye ayigcwalise ngesisu esiswini, oko kufuneka kuhlaselwe ngamathambo. Ngoku ubeka iphariji eseleyo kwi-foil foil, ubeke intlanzi kuwo, ugcobe nge-mayonnaise uze ubophe i-envelope. Isitya siya kulungela kwiminyaka engamashumi amane. Kuya kuhamba kakuhle, kubumnandi kakhulu: i-porridge iya kuzaliswa ngephunga kunye neenhlanzi zeentlanzi, zifumene i-surplus yayo, kwaye intlanzi iya kuba yincwadana emnandi.

Imifuno eyahlukeneyo inokusebenza njengento yokuzalisa, njengesiqhelo (umzekelo, i-anyanisi, intsimbi yepilisi, utamatisi kunye ne-zucchini), kunye ne-sauerkraut (umzekelo, i-sauerkraut). Kwimeko nayiphi na imeko, umncedisi uya kukwazi ukusebenzisa njengento yokuzalisa oko anakho efrijini.

Ungaphinde unikeze iresiphi yokupaka i-carp ehovini kunye namazambane. Kulo mlo, uya kufuna umkhono okhethiweyo, apho uya kudingeka ubeke iincwadana ze-paprika i-carp ekhethiweyo kunye netyuwa, kunye neetatata. Qiniseka ukuba wongeza i-mayonnaise kwaye udibanise zonke izithako. Ukulungiselela isitya esinjalo akuyi kuba ngaphezu kwemizuzu engamashumi amane.

Kodwa, eyona nto elula kakhulu kwaye ikhefu kakhulu, iyabhaka ehovini phantsi kancinci omuncu. Ukwenza oko, kufuneka uhlambulule intlanzi ekhethiweyo kunye nekhethiweyo kwi-tray yokubhaka uze uyithulule ngokupheleleyo ngomxube wekhilimu omuncu kunye nomgubo. Kuya kuphuma ujusi kunye nokukhawuleza.

Bon appetit!