Iidyuli ezigqibeleleyo - unyango lokudabuka

Ngexesha lethu elikhawulezayo nelinzima, abantu abaninzi bafuna ukunciphisa uxinzelelo kunye noxinzelelo ngoncedo lokutya okumnandi. Emva koko, ezininzi izinto zingasichukumisa namhlanje: emsebenzini nasemothuthweni, kwintsapho nakwezitrato, sihlala sijamelene neengxaki. Kwaye isidlo esisodwa asizange sisicasule, kodwa sivuyisa. Yingakho i-pastry ephambili idume kakhulu, leyo, ngaphandle kweekhalori ezongezelelweyo, yenza ingqondo yethu ibe mnandi kwaye isiphumelele.

Isidingo sabantu malunga nezidlo ezidliwayo kunye nokugqithiseleyo kunokuneliswa ngoncedo lweendlela ezinjengobhakabhaka olucokisekileyo. Amaqebelengwane amahle, amaqhosha amahle, amaqebelengwane aqhumayo - konke oku kudalwe ukuba kunganelisi indlala, kodwa ukuzisa uvuyo kunye nokuzonwabisa.

Iidyuli ezigqibeleleyo - iresiphi yama cokie aseFransi Madeleine

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Lungisa oku kulandelayo okutya: amaqanda (amaqhekeza amathathu), ushukela (ngaphantsi kwesigamu seglasi - malunga ne-110 g), umgubo (150 g), ibhotela (130 g), i-lemon, i-vanilla sachet okanye i-vanillin, i-powder baking (5 g). Betha iqanda nge mixer. Yongeza ushukela, ngelixa uqhubeka ubetha ubunzima. Beka i- vanilla ishukela. Yongeza umgubo kumxube (mhlawumbi uhlanjwe) kunye ne powder baking. Igalelo lemon ye-lemon kwi-grater uze uyibeke enhlama. Hlanganisa yonke into ngobumnene. Ubhotela obuncibilikiweyo kwaye obuncibilikiweyo kancinci kongeza kwintlama.

Inhlama kufuneka ifakwe efrijini 2 iiyure.

Ikhukhi ze cookies zizalise i-2/3 kunye novavanyo. Ukuba awunayo i-molds, ngoko unako ukubeka iimveliso ngefomathi yamancinci kwiphepha le-pastry.

Ukuphelisa i-oven ukuya kuma-degrees angama-220 uze ubhake "ama-madenes" malunga nemizuzu engama-4. Emva koko unciphisa ubushushu ukuya kuma-degrees angu-180 uze uqhubeke ubhaka enye imizuzu emine. Izinto ezikhethiweyo eziphekiweyo zikulungele. Nciphisa i-sugar powder.

AmaDanish

Ngesiqingatha seyure ungapheka isidlo esimnandi kwisiseko semvubelo, esinokuthenjwa ngokuqinisekileyo ngokuthi "ama-pastries amnandi".

EDenmark, kwimvubelo ye-pastry yabhaka imveliso enobumnandi kunye neziqhamo kunye neziqholo okanye inketho ye-snack kunye nemifino kunye noshizi. Njengomthetho, iidenki zaseDenmark zijonge njengeimvulophu, iivili okanye i-triangles.

Lungisa i-225 g yomgubo, 150 g yebhotela, 25 g yegargarine, 25 g yeswekile eselungileyo, 7 g yemvubelo (isantya esiphezulu), iqanda elinye, i-pinch ityuwa.

Umgubo womgubo kunye neargarini. Yongeza imvubelo netyuwa. Hlanganisa iqanda, amanzi (ezine-tablespoons) kunye noshukela. Ngena kumxube womgubo. Knead inhlama, uqinisekise ukuba i-elastic. Inhlama ihlanganiswe kwaye ivumelekile ukuba ifike malunga nemizuzu eyi-15. Phuma inhlama ngendlela yesikwere (kunye nobukhulu obungama-30 cm). I-Butter ifakwa kwisikhwama se-polyethylene kwaye igqitywe ngepini yokucoca ngendlela yesikwere (ububanzi malunga no-1 cm no-12 cm ubude obude). Ioli ifakwa phakathi kwentlama kunye namacandelo amabini aphikeneyo afakwe ukuze atyeke ioli. Yenza inhlama uze ungeze amacala amabini aseleyo. Ukukhupha ipini yokuqhayisa kwixande, ukwenzela ukuba ububanzi bamacala abo bu-3: 1. Bhaka kwihhavini elitshisayo uze ube mnyama obomvu malunga nemizuzu engama-30.

Iimpahla eziphekiweyo zemifuno

Ukuba iimveliso zokubhaka azibandakanyi amaqanda kunye nenyama, ngoko izityalo zingadla i- confectionery enandi. Nantsi i-recipe ye-home roll.

Lungiselela ukutya: 1.5 iikomityi zokupaka, 1 ibhokhwe yobisi olunamanzi, 100 gram of jam okanye jam (unokwakheka kwesinye i-yogurt okanye i-kefir, i-teaspoon 1 yetyuwa, i-teaspoonful soda, i-tablespoons e-2 ye-ushukela ocoliweyo. Vula i-oven. Hlanganisa umgubo, i-kefir, ubisi olunamanzi, ityuwa kunye nesoda. Inhlama iya kuguqula amanzi.

Ncipha nge semolina. Thela inhlama kwiphepha lokubhaka kunye nenqanaba ngomsi. Bhaka malunga nemizuzu engama-12 (de kube yimdaka yegolide). Lindela ikhekhe ukupholisa, kwaye ngokukhawuleza unqumle imida. Faka i-jam kwikhekhe uze uqalise umqulu. Ngomkhweli obukhali, nqobhoza iinqaba kunye nokufafaza ngeeshukela.

Siyathemba ukuba uthandile ezi zokupheka.