Iresiphi iikeyiki kunye caviar - isityana lokwenyaniso Russian kwi edesikeni yakho

Ngokuqinisekileyo bonke akakwazi ukupheka enekuku. Ngapha koko, ukuba kwenziwa iziqwenga, ukuvelisa elingqingqwa, - ngokubanzi, abaninzi okokuqala ezama ukubhaka enekuku ubunzima kulo mzekelo aliphumelelanga, ulilahle nje eli linge kwaye akazange uyiqala. Bafumana, kuba ukuba uthe ukufumana iresiphi elungileyo, keyiki kunye caviar uya kuba mkhulu nje, nokuba akukho isakhono ekuphekeni.

Ukuqala ukutyhila kuni imfihlelo: ukuba enekuku azizange eqwengiweyo kwaye kakuhle wajika phezu, nowezojiweyo ngepani, qiniseka ukuba bazifudumeze ngokucokisekileyo ipani kumthululela nje ioli zikajongilanga, kodwa kuthambisa nowezojiweyo ngepani Bacon, enziwe kwi ifolokhwe. Kodwa endaweni lard, ungasebenzisa isiqingatha anyanisi. Ngoku ugqithele ukulungiselela enekuku.

Galela kwisitya enkulu ilitha enye ubisi (ukuba ikhaya ubisi, oko kunokwenziwa exutywe nge kwesiqingatha selitha yamanzi kunye nobisi). Uyakwazi kunokuba usebenzise yelitha serum. Dibanisa amaqanda amathathu engqushiweyo, kakhle, kancinane ngaphezu kwesiqingatha itispuni yetyuwa kunye ekhuhlangubeni lakho, faka iswekile. Kwakhona, bonke exubeneyo. Galela iikomityi 2.5 somgubo. Musa ukulibala ukongeza icephe intlama kwe-oli ecokisiweyo. Konke oku blender phehla. Le ntlama sesilungile.

Ngoku itshiswa epanini, ugcobe nge oyile kunye namanqatha, umgalele intlama encinane, ngaloo ndlela bajije nowezojiweyo ngepani, ukuze ukuba lithe laqhenqetha ngaphandle ngokulinganayo. libiza Toasted kwelinye icala Tyhila iphepha kwelinye icala kunye ngebhleyidi okhethekileyo.

Le enekuku ezigqityiweyo Beka caviar zibomvu okanye zimnyama ndikuqengqe off ilisuse zabo.

Enye efanayo iresipi: iikeyiki kunye caviar kule ngobuwena lufumaneka muhle. Kwesinye isitya esikhulu, Ndimthulule 75 iigrem rye, kunye nomgubo wengqolowa. Kukho kwakhona dibanisa enye icephe leswekile olungumgubo, akatswe amaqanda amathathu anamakhulu omnye mililitha ubisi. Zonke kuhle ukuxuba, ngokuthe ngcembe bathele omnye ezimakhulu mabini mililitha ubisi. Ukubetha blender intlama kwaye dibanisa nekhulu iigrem ibhotolo zaphela.

Ngoku beqala uqhotse iikeyiki kwipani eshushu. Fire ngexesha ngembiza kungcono ukwenza i-avareji. keyiki wakho kufuneka bafumane imingxunya obhityileyo kunye. Uyakwazi uzibeke phezu ipleyiti kunye kuzithambisa namasi. Top ibeka amaqanda nokuba zibomvu okanye zimnyama, kwaye sisongele keyiki kwiimvulophu. Xa usebenzisa le ndlela, keyiki kunye caviar uthambile kwaye aqholiweyo. Kubhetele ukuba ukupheka iikeyiki kwi isamente-yentsimbi epanini okanye libiza okhethekileyo. Bona okuphekiweyo intsimbi ngokukhawuleza nangokulula, nje omnye umzuzu lwe libiza yakho lilungile.

Zokupheka for iikeyiki eninzi kunene. Ngoko ke kusenokwenzeka ukuba kunjani ukupheka. Ngokomzekelo, zama ukupheka le isitya, usebenzisa le ndlela ilandelayo - iikeyiki kunye caviar ezinegwele. Baye ukuqapha kancinane, kodwa kulungile. Bona wafumana zingcakacile, esimnandi, ezithambileyo kunye ezinemingxuma.

Preheat ku 750 mililitha karhulumente efudumeleyo ubisi. Galela grams 25 Igwele entsha kunye icephe leswekile. Xa zonke kuye ichithwe ngayo ubisi, ngokuthe ngcembe ulifefe ngo-200 iigram zomgubo kakhle. Okulandelayo, abeke asile kwindawo efudumeleyo, ukuze ngaloo ntlama uvukile kakuhle. Kuya kuthatha imizuzu malunga namashumi amabini. Kungcono ukuba asile container ukuze ufake kwisitya amanzi ashushu, ngoko ke intlama liphuma ngokukhawuleza.

Thatha amaqanda amathathu, abamhlophe emkhombeni efrijini, kunye zamaqanda usile ngamasi, kuya kufuneka ikhulu grams. Yongeza i zamaqanda ngamasi grinded ukuba asile ulwe. Emva koko woyigalela ityuwa ukuba liyingcamle ukufaka iigram ezongezelelweyo 200 somgubo. Beka intlama ngeyure enye kwindawo efudumeleyo. Ngamanye amaxesha uxutywe.

Okwangoku, Congress abelungu ibande kwaye ukongeza le ntlama, ngoko kakhle. Xa kunjalo, xa efika intlama abantamo, fakela ubisi encinane eshushu. Intlama for enekuku ukulungele. Ngaphambi ukwenza njani iikeyiki kunye caviar, ngokuqinisekileyo kufuneka umonde. Ngapha koko, le kwinkqubo uluthiyile kungxama. Apha kufuneka ukuba uqaphele kwaye wenze yonke into njengoko kubhaliweyo kule resipi.

Ngoku sithumela intlama, nowezojiweyo ngepani. Kufuneka ibe eshushu kunye ibhotolo. Xa emazantsi libiza uba brown segolide, sivule kunye uqhotse kwelinye icala.

Kwi ngasinye akugqiba, kodwa sele ixesha lokwehlisa a libiza kwindawo encinane amaqanda kunye basongele.

Ngoku uyazi ukuba ukupheka ngqo indlela iikeyiki kunye caviar. Yiba nomdla wokutya!