Iresiphi kakhulu ikeyiki ngowekhastadi ekhaya: ukubunjwa, indlela yokulungisa kunye nohlaziyo

Ngokuqinisekileyo akukho mfuneko yokuba ube yincutshe xa upheka ukulungiselela ikeyiki ngowekhastadi (eclair) ekhaya. Kakade ke, lo choux intlama ukwenza isuntswana intsonkothe ngaphezulu kunezinye iintlobo, kodwa ke umsebenzi kakhulu nokwenzeka.

Ngelishwa, abaninzi eyeka ukoyika ukungaphumeleli, nto leyo embi kakhulu. Ngoko ke, apho ufanele uqale ukufunda amaqebengwana iresipi ngowekhastadi ekhaya?

Okokuqala kufuneka uyipheke cream, ngokuba kwinqanaba lokugqibela loqeqesho, ufanele sele wehlile. Ngenxa yesi sizathu, kufuneka baqale ukwenza cream iiyure ezimbalwa phambi kokuba uqalise ukusebenza kwi vavanyo amaqebengwana ngowekhastadi.

Top recipes iikeyiki ngowekhastadi zinika éclairs cream zakudala - ngowekhastadi. Yena Kulula kakhulu, yaye kuya kufuneka amaqanda, iswekile, cream, ibhotolo kunye cornstarch kuyo.

Indlela yokwenza cream?

Kwesinye isitya medium, phehla ndawonye zamaqanda ezintlanu, 1/4 ikomityi cornstarch 1/4 ikomityi iswekile kunye uwathandabuze.

Ukufudumeza iikomityi ezimbini cream kunye 1/4 ikomityi yeswekile ubushushu medium kwada umxube iqala ibile. Kancinane phehla i cream, Akazifudumeza ngomxube egg sac. Musa sukela - ukuba uyenze ngokukhawuleza kakhulu, iqanda kokupheka, kwaye kufuneka uqale yonke kwakhona.

Ugalele umxube emva kuselukhambeni. Zivuse rhoqo de amaqamza amancinci phezu aqale kugqabhuka. Ukongeza, ukunqanda ukwakheka lunamahlwili amhlophe.

Nzima cream xa kukho isitya esikhulu. Metal yokugalela uza kususa onke la manqathana eza kunye ekugqibeleni qiniseka ukuba cream yakho ifunyenwe anencasa iyunifomu.

Emva koko lo mxube wafakwa amacephe ezine ibhotolo omnye icephe lwe ivanila. Wena lingatshintsha imbewu ivanila ukuba incasa sisityebi kunye namandla. Unako kwakhona asebenzise kunye nezinye izicatshulwa nencasa, ezifana neentyantyambo zeamangile okanye ikofu. Ujije Umaleko umboniso enokutyiwa phezu komhlaba cream walibeka efrijini kuphole. I iplastiki umboniso phezu impahla kuthintela ukubunjwa kuqweqwe phezu komhlaba. Kakade ke, ukuba usebenzisa cream njenge dessert yakuma wedwa, watsha umphezulu, ebalawula yi-ncomo, abaninzi kubonakala esimnandi, kodwa xa luthe Kuthathwa njenge nokuzaliswa choux khekhe (iresiphi ekhaya), kungcono ukugcina cream eyohlobo olulodwa.

chocolate frosting

Umphezulu ye chocolate ibonakala kakuhle kakhulu, yaye yayo lula ukuyenza, bethwele izonkana iresipi ngowekhastadi ekhaya. Ukuze wenze oku, beka 1/2 amathontsi chocolate indebe semisweet okanye itshokolethi zinqunqwe kwi kwisitya. Fudumeza 1/2 indebe cream enzima ubushushu medium phezu baze baqale ibile. Galela cream eshushu kungena tshokoleti.

Makhe umxube stand up malunga nemizuzu emihlanu. Emva koko zamise de egudileyo.

Choux khekhe - zokupheka for intlama

I enzima womgqomo izicumba ngowekhastadi, ngokwendlela nokubuyekezwa - ukwenza intlama ekunene. Fudumeza umxube: 1/2 ubisi indebe, 1/2 yamanzi indebe, 1/2 indebe ibhotolo ezingenatyuwa, amacephe ama-2 eswekile - ubushushu ephakathi kwi epanini eliphakathi.

Xa lo ufikelela ithumba, dibanisa enye ikomityi yomgubo ngexesha elinye. Zivuse rhoqo kude, kwada umxube iqala ukuba kude emacaleni nowezojiweyo ngepani, oyinxalenye embindini ibhola. Susa ukusuka kubushushu abandayo imizuzu emithathu.

Zivuse kwaye udibanise 1/2 itispuni vanilla. Phehla amaqanda yonke ezinkulu ezintathu nabamhlophe ezimbini ezinkulu iqanda ngokwahlukeneyo. Ukongeza olwahlukileyo iiprotheni kuvumela imveliso ngcono ekupheleni owomileyo kunye browned. Kucacile ukuba akukho bani ofuna ukuba adle eclairs ekrwada kunye novavanyo emanzi. Unga phehla amaqanda ngesandla ngecephe somthi okanye Umxhubi ezisetyenzisiweyo (ngokokubona kwayo).

Yakha iikeyiki ngowekhastadi - iresiphi

Indlela ukupheka eclairs ezintle? Sebenzisa iphakheji enkulu neckline ngeenxa ekoneni okanye ingxowa khekhe kunye umlomo enkulu ukuba extrude intlama ephepheni izikhumba le, usasaze bhaka. Ukuba ufuna ukwenza amaqebengwana ngowekhastadi ekhaya ngohlobo mini-éclairs, yenza isiqwenga test ayikho ngaphezulu kwe-5 cm ubude. Ngamaqhosha ezinkulu iikeyiki intlama bakwenze ubude 10-15 cm. Emva koko, hlala iminwe amanzi acocekileyo kwaye ngobunono Nika eclairs ifomu flat phambi sizitshise.

iikeyiki ngowekhastadi ukubhaka kufuneka libe shushu kwi oven degree 200 imizuzu eli-10. amaqondo obushushu aphezulu kuya kunceda ukudala ukuyilwa ngokukhawuleza umphunga, nto leyo eyenza khekhe kutsala. Nciphisa ubushushu ukuba degrees 150 uwose omnye imizuzu engama-30 de ukumila eclairs hayi kucaca, kwaye abazange bafikelele brown segolide.

Sika enye isiphelo umqhathane omnye ngemela. Oku kukuvumela ukuba pheni kwaye uthintele uvavanyo ukufuma ngokugqithiseleyo. Ukupholisa imveliso lobushushu egumbini. Ukuba ngenene sifuna ukuqinisekisa ukuba intlama owomileyo ngokupheleleyo, unako uzibeke emva oveni eshushu emva kokuba icinyiwe. Uyakwazi ukugcina éclairs engenanto kwinkonkxa moya usuku ukuya komnye.

Indlela ukugcwalisa amaqebengwana

Sebenzisa iphakheji emngxunyeni encinane kwicala okanye isirinji confectionery ukugcwalisa khekhe cream obandayo. Nkxu phezulu umqhathane omnye waya tshokoleti zaphela. Ungadibanisa itshokolethi emhlophe bunyibilike kancinane ukuba ipatheni phezulu ebumnyameni, kodwa ayisosinyanzelo. cake ukuphisa Classical (iresiphi ekhaya) angaquka, endaweni icing kunye chocolate.

Ngoku lixesha lokuba ukubonisa indalo bawo ukuze abahlobo bakho kunye nosapho. Wakuba wenze ngokupheleleyo ezabo eclairs yabo yokuqala, uya kuthetha ukubhaka kunye kwinqanaba elitsha ukuzithemba kwaye uzive ukulungele ukuphumeza ngqondweni kakhulu ngakumbi. Kunye nohlaziyo bemizi - proof.

Njengoko zingahlonyelelwa kunye kagqirha

Emva kokuba ufunde ukwenza indlela amaqebengwana recipe classic ngowekhastadi ekhaya, ungenza uzihlole ngeendlela ezahlukeneyo. Zama ukubhaka intlama ngokohlobo amaqanda, umzekelo. Ukongeza, ungenza iqebengwana imilo ngeenxa (profiteroles), apho ikeyiki "croquembouche" kunokuqulunqwa xa oyifunayo.

iingcebiso eziluncedo: kufuneka wazi confectioner novice

Ukuba ufuna uyipheke izonkana ukusuka ekuqaleni, indawo yokuqala usoloko benza nokuqulunqwa cream, zenzeke ngosuku ngaphambili, kuba kufuneka kuphole ngokupheleleyo phambi kokuba uqalise ukuzalisa intlama yabo.

intlama Eclairs nga zosiwe kwangaphambili. Kufuneka ukuba aphole kwaye oyigcina engxoweni okanye weplastiki enesiciko luvaliwe. Kufuneka kuthathwe ukuba awadubadube okanye mcaba kubo. Bangakwazi mazigcinwe iintsuku ezimbalwa, okanye freeze nabo ukuya inyanga.

Eclairs ezityiwa engcono nangoko, bakuba nje zizaliswe cream, kodwa bayaqhubeka ukuba okunencasa kakhulu usuku okanye iintsuku ezimbini. Oku, Kakade, sisebenza kwimibhobho ngaphandle cream, bagqubuthele glaze kuphela.

Xa ngowekhastadi ikhekhe recipe ekhaya uza ngokusebenzisa isakhono flavour kunye toppings, uyakwazi ukuyila. Custard nga zingahlonyelelwa ngeendlela ezahlukeneyo kunye nezithako: white, ubisi okanye isiraphu itshokolethi mnyama, vanilla, ikofu enyibilikayo, caramel, zepistasi, rasberries ezintsha. uyakwazi ukuza ezahlukahlukeneyo nomnqweno onamandla. Okufanayo isigqubuthelo: njengeceba classical ngakumbi eziqhelekileyo, kodwa kutheni ungongezi kuyo kancinci fresh luyacolwa zinqunqwe iziqhamo, amandongomane okanye iilekese nedama? Mahobe ndibheka nokuba nomtsalane ngakumbi kwaye festive.