Indlela ukupheka kebab of yehagu abatsha.

Kebab lenziwa imvana. Kodwa akukho isidlo embi baya kuthi, xa ukhetha ukupheka kebab evela yehagu. Kuphela oku ukuthatha amasuntswana yehagu zimnandi, kodwa kufuneka ibe ngaphandle namanqatha. kuhle kakhulu inyama entanyeni kufanelekile. Kuyinto angamarhoqorhoqo, kakhulu zimnandi. Kodwa emva kebab yehagu ayikhuthazwa. Njengokuba kwakunjalo ngemihla yamandulo, inyama ngokutsho yeresiphi kufuneka luyacolwa zinqunqwe ngemela elibukhali. Kodwa indlela yokwenza kebab kumanani amakhulu, ukuba ndlela esingasebenzi kakhulu nibusile inyama? Le nkqubo entsonkothileyo kukhathaza. Ngenxa yoko, ndiya sicebisa ukutsiba nje ngalo grinder inyama kanye. Makhe sibone uluhlu iimveliso ukuba kufuneka athathe.

izithako ezifunekayo:

- inyama yehagu intamo - 500 grams;

- anyanisi - 200 grams;

- oluhlaza - 220 grams;

- yekoriyandire - 60 grams;

- parsley - 30 grams;

- thyme - 70 grams;

- Basil - 40 grams;

- tarragon - 20 grams;

- ipepile eluhlaza, kukrakra, enye widget;

- wegalikhi - 50 Gramov;

- itheyibhile ityuwa ekhuhlangubeni lakho;

- oyile kajongilanga ethe shinyi;

- kancinci lwengqolowa zomgubo, ukuze breading.

Ngoku, makhe sibone ukuba ukwenza njani kebab.

Okokuqala, thina sogawula yehagu kunye promoem libe zizabelo. Emva koko lugqithe ngokusebenzisa amaqhosha grinder wokudla (umnatha kubhetele ukuba umngxuma ezinkulu).

Amatswele nawo kutyunyuzwa yi grinder, kodwa kuya kuba ngcono ukuba ngaba wonqena kwaye ezicukucezwe zancinane narezhete kuyo. Iziqwenga kufuneka ube malunga ubungakanani 2x2. mm. Sika kangaka nje inxalenye itswele, malunga 100-120 grams. A amakhonkco eseleyo itswele kufuneka kunqunyulwa. Siza kusebenzisa oko, nini, kebab uya kuba ukulungele.

Kodwa kwamabala phantsi kwazo naziphi na iimeko abakwazi ukutsiba ngapha grinder inyama. Indlela ukupheka kebab ukuba amagqabi ziya kuba imbonakalo unappetizing kwaye khupha juice? Ngapha koko, ukuba rihi wethu liya nearomatnym, nesochnym. Ngoko ke imela ebukhali, u sicanda amagqabi.

Ikonofile kungcono ukuba tha. Iirissie eziluhlaza kungenziwa ayincule phezu grater okanye promolot.

We walungisa yonke imveliso. Ngoku zonke isiyaluyalu okulungileyo lonyaka kunye nenyama ngetyuwa. Akunakuba kufuneka viscous ukubambelela kakuhle le intonga. Beka unamathela okwethutyana emanzini, ngoko simanzi.

Ioli kajongilanga izandla emanzi baqale ngeenxa zonke patties ngentonga. Ukuba Akunakuba ilungisiwe ukususela inyama wayama ngayo, kusenokuba nzima ukuba kuqatyeliswa iinkuni. Loko kufuneka ukuba waphule cutlets ezilungiselelwe ingqolowa nomgubo ukuya inyama breading consolidated stick. Kodwa eli cebiso isetyenziswa kuphela xa ufuna ukupheka kebab evela yehagu.

Yinto enokwenzeka, kakade. ukuvelisa iintonga esicekethekileyo kebab ngokwayo. Kodwa ke mna ndikucebisa ukuba ubunzima, kodwa thenga nje emarikeni upakovkuyaponskih izinti. Khetha izinti ububanzi hayi ngaphantsi kwe-3 mm.

Le kebab okulungiswa lunghekerile, kodwa akusoloko amathuba. Indlela ukupheka kebab kwi indlu? Makhe uyose eziko. Kuphela eziko kuyimfuneko phambili efudumeleyo phezulu elungileyo. Ukubeka burger zilungiswe kufuneka abe eziko kakuhle shushu.

Ukubeka i patties kwi lunghekerile eziko, ukunciphisa ubushushu kancinane. umoya Hot kuzixhasa meatballs iqokobhe yokuqala, kodwa kuyimfuneko ukupheka ubushushu medium phezu, inyama kuhlala amanzi kwaye koma. Uyakwazi flip kanye.

Ukutya kuvuthwe imizuzu eli-15-20. Xa Ugqobhoze elibukhali intonga kebab lilungile, kufuneka uye incindi ecacileyo. Ukuba musa ukuhamba, ukuba inyama ukugcina ukufuma.

Ready kebab iresiphi of yehagu apho thina nje Sendinixelele, usasaze isitya. Ngoku kwakufuneka UA itswele ezinqunqiweyo. Sibeka phezu isaphetha cutlets ukulungele utshize ngaphezulu kwe riki efanayo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Amaxesha amaninzi, itafile ikhonza isonka edliwa obhityileyo, leyo, njengokuba kwi libiza lisongelwe itswele, kancinane zinqunqwe oluhlaza yekoriyandire, ekudleni enye nesoseji kebab.