I-Recipe yeSobho seMushroom

Zininzi izitya ezihlwaya kwaye ezithakazelisayo zinokupheka ngamakhowe. Ama-mushroom asetyenziselwa kumasaladi kunye nokutyiwa, ukutya kwe-julienne kunye nezifundo zesibini. Ukupheka uze uphase ngamakhowe. Ziyisithako esinomsindo esinika naliphi na isidlo sazo.

Uninzi mhlawumbi iresiphi engcono yesobho se-mushroom ngumsizi omhlophe wamakhowa. Nangona kunjalo, isonka esingasona sinomsoco esincinci sinokulungiswa ukusuka kwamanye ama-mushroom: ukusuka kwi-young boletus, i-podborozovikov, veshenok, iifolon kunye nabanye. Nangona kunjalo, isobho samakhowa amhlophe ahluke ngokuba ayimnyama umhluzi. Ukulungiselela isobho se-mushroom kulungele ukuyenza ngokukhawuleza ngaphambi kokusetyenziswa kwayo, kuba kunye neesobho ezilungileyo emva kokufudumeza zilahlekelwa yintliziyo yazo.

Ngaphambi kokulungiselela isobho se-mushroom, kufuneka ulungise umhluzi wamakhowe. Akupheki nje kuphela kwi-mushrooms omisiwe. Ukwenza umhluzi kumakhowa omisiwe, kufuneka uwathathe amagremu angama-40 ngeekitha ezimbini zamanzi. Amakhowe kufuneka ahlambuluke ngokufanelekileyo emanzini afudumele, aze athululele amanzi abandayo kwaye awamise imizuzu engama-45. Emva koko ususe amakhowe uze uwabuyisele epanini kwaye uthele iilitha ezimbini zamanzi abandayo. Emva kweyure nesiqingatha okanye iiyure ezimbini, amakhowe aya kuvumba kwaye kufuneka aphekwe kulo manzi aze aphekwe.

Ukulungiselela umhluzi kumakhowa amasha, ama-800-900 amagremu ama-mushroom kunye neeritha ezimbini zamanzi ziyadingeka. Amakhowa amatsha kufuneka ahlambuluke, ahlambuluke ngamanzi atyuwa ngamanzi atyukileyo aze apheke ade aphekwe. Kusuka kumakhowa amanzi abilisiwe angasuswa kwaye aphekwe kuwo.

I-recipe eqhelekileyo yesobho se-mushroom.

Kufuneka uthathe ama-30 amagremu omisiwe amakhowa, enye i-anyanisi ephakathi, enye i-kroti encinane, i-teaspoon eyodwa yepuphu, i-dill ye-dill ne-parsley. Amakhowe angcola emanzini, aze anqunywe, aze athulule ngamanzi afanayo, afike emathunjini aze apheke ubushushu obuphantsi. Emva kwemizuzu engama-20 ukuya ku-30 yokupheka, faka iinqatyisi, uthathe iinqunto kunye no-anyanisi otyutywe, ungeze ityuwa ukunambitha uze upheke uze uphekwe. Ekupheleni kokupheka, fry umgubo kwioli yezolimo kunye nenkathi yesobho. Ngaphambi kokuba usebenze, ufafaze isobho ngemifuno ehluthiweyo.

Kukho kwakhona iresiphi yesobho ye- mushroom kunye nama-dumplings amazambane .

Ukwenza oku, thatha i-100 gram yamakhowe omisiwe (ungatshintsha amakhowe amatsha), 2-3 iizambane kunye namaqanda ama-2, ufulawa 2-3 wezipuni. Ukusuka kumakhowa umhluzi uphambi kwexesha. Emva koko bapheka izidumbu zepatato. Iibhatatesibisi kule bilisa. Emva koko kufuneka uxoxwe, uqhube kumaqanda aluhlaza, uzalise umgubo, ityuwa uze udibanise kakuhle. Emva koko, ama-dumplings amazambane akhiwa ngamabhatponi amabini aze awafaka ngokuthe ngqo kumhluzi obilisayo. Ukupheka isobho uze ulungele uze ufefe ngemifuno ecocekileyo.

Iresiphi ezithakazelisayo zesobho se-mushroom yinto isobho kunye nama-mushroom.

Thatha iigremu ezingama-20 zamakhowe omisiwe, isiqingatha se-bulb, iitapuni ezintathu zomgubo, iqanda elilodwa, i-onepuni ye-bhotela, ityuwa kunye nepepper ukuze uzonambitha. Ama-mushroom ubilise emanzini anosawoti, unxinxe kwaye ugayile kwi-grinder yenyama. Emva koko gazinga kwi-anyanisi eqoshiwe, xuba nama-mushroom, i-yolk yoluhlaza eluhlaza kwaye ugaye.

Ngomxube ofunyenweyo, uthele umgubo, udibanise umhluzi omncinci we-mushroom kunye neqanda elimhlophe, udibanise kakuhle. Yongeza ityuwa kunye nepepper ukuze uzonambitha kwaye udibanise kwakhona. Ukulungele ngale ndlela inhlama ithathe i-spoon ibe ifakwe kwisiphuzo se-mushroom. Emva koko, pheka imizuzu eyi-10-15. Ekupheleni kokupheka, faka ibhotela kwi-soup.

I-recipe ye-mushroom isobho kunye ne-ukhilimu.

Kufuneka uthathe amagremu angama-400 ama-champignon amatshini, enye ipoyiji yepuphu, enye ibhonta ye-bhotile ecibilikiweyo, isiqingatha seglasi le-cream kunye no-onion ohlaza. Amakhowa athululela 1.5 ilitha yamanzi, ubilise umhluzi we-mushroom kunye noxinzelelo. Fry umgubo kwioli. Emva koko faka ama-mushroom, ufulawa, ubilise kumhluzi. Ekugqibeleni, yongeza ukhilimu kunye netyuwa ukunambitha. Xa ukhonza, uthele i-anyanisi eluhlaza ngotyiweyo.