Iresiphi yokupheka i-Apricot

Yintoni ubomi ngaphandle kokutya? Kukho impendulo eyodwa kuphela. Akukho nto! Abanye badla ukuze baphile, kwaye abanye baphila ukuze badle. Kodwa kukho enye into edibanisa bonke. Wonke umntu kufuneka adle, afuna okanye angafuni.

Ukutya kuhlukile. Ngamanye amaxesha sidla nje ukuba sigcwalise isisu, kwaye ngamanye amaxesha sinokuzonwabisa. Kule meko, inkqubo yokutya iba yinto, kuba sizama ukufumana injabulo enkulu kwisidlo sethu. Umntu ngamnye unokhetho lwakhe, ezinye zifana neziqholo, zininzi ziqhamo kwaye ziyachuma. Kodwa kwiqela elikhethekileyo lizinyo ezinomsoco, iinqebengu zothando, i-ayisikrimu, iidyobisi kunye namajamu.

AmaJams ahluke kwinqabileyo, Zenziwe kwiintlobo ezahlukeneyo zeziqhamo. Iiplums, i-apricot, i-oranges, ukusuka kwiintlobo ezahlukeneyo zamajikijolo, njl. Kukho neemigodi ezenziwe kwiimifuno, kwaye ngelo xesha azinanto ezincasa ukwedlula iziqhamo. Iidlam idla ngokutya kunye neyeyi, isebenzisa ukunambitheka kwayo, njengenxalenye yeshukela. Oku kuqhelekileyo, ikakhulu eNgilani, apho amaqela etiyi ayingxenye yobomi bawo. Ayikho intsapho yesiNgesi inokuhlala usuku ngaphandle kokusela itiye. Kodwa abayithandi kuphela le nkqubo. Kuphela kwihlabathi liqhelekileyo ukusela itiye nge jam.

Bonke abantu banokhetho oluhlukileyo lwe-jam. Kodwa into enye iqinisekile. Wonke umntu uthanda ukusela itiye ngamaxesha amaninzi ngosuku. Eyona nto imnandi ebusika ebusika ebusika, ehleli ngendawo yokucima umlilo, ehlanganiswe ngengubo, ephuza itiye kwaye edla umjelo. Eli nqaku libandakanya izinto ezifana ne-apricot jam recipe, iresiphi yokupheka i- apricot jam, zokupheka kwe-apricot jam. Njengoko sele kukhankanywe, siya kukuxelela iresiphi enye yeentlobo ze-jam, i.e. Apricot. Iresiphi yakhe ayinzima kakhulu. Masizame ukucacisa ukuze ulungiselele kalula ekhaya.

I-apricot jam iyi-recipe. Kule nto sidinga iikhilogram ezivuthiweyo, kodwa kungekho, i-apricot kunye noshukela kunye ne-0.5 teaspoon ye-citric acid. Okokuqala, kufuneka uhlambe ama-apricot kakuhle, wome uze uwahlukanise namathambo. Emva koko, kwiindawo, ufefe ama-apricot kuqala kwisitya, uze ushukela. Kwaye maxesha amaninzi. Emva koko, kufuneka ugcine umjelo wesikhathi esizayo. Emva kokuphela kweeyure ezingamashumi amabini anesine, beka ubunzima emlilweni ophantsi kwaye udibanise ngezikhathi ezithile. Yizisa kwi thumba. Gcina umlilo ngomzuzu wama-30-40. Imizuzu emihlanu ngaphambi kokupheka i-citric acid. Emva koko, kufuneka uthule i-jam phezu kwezimbiza ezicocekileyo, ikhonkco uze uhambe uze uphephe. Ukuba yonke into eyenziwe ngokuchanekileyo, ngokubhekiselele kwi-recipe, kufuneka ufumane amathole ayi-0.5 kunye ne-0.7 litre nganye. Njengoko ubona, i-recricot jam yokulungisa iresiphi ilula. Ngamanye amaxesha i-apricot jam iphekwe ngamantongomane okanye i-almond. Kule meko, imizuzu engama-10 phambi kokupheka kokugqibela, kufuneka udibanise i-nut okanye i-alimondi, eyenza i-jam ibe yinto epholileyo kunye nephunga elimnandi.

Kwakhona siza kuqwalasela olunye ubumnandi kwi-apricot, ngokukodwa, i- apricot jam. Isetyenziselwa ukuzalisa ii-pie, imiqulu kunye nekiki. Kwakhona kusebenza njengokuzaliswa kwemigqomo kunye nemveliso eyahlukileyo yemifuno.

I-apricot jam recipe. Kubalulekile ukuhlamba iipricot ngokufanelekileyo kumanzi ahambayo. Emva koko, thatha amathambo, ufake i-pulp kwisitya se-aluminium okanye ipenki. Nciphisa iswekile uze ufake ngosuku olupholileyo. Ekupheleni kwexesha, faka ama-apricot ngeswekile ngomlilo obuthathaka kwaye ubilise malunga ne-20 kunye nemizuzu de kube yinto yokwenza umqubu. Ngaphambi koko, kufuneka ufudumise izimbiza uze ufake i-jam entsha ephekwe kuyo kwaye ushiye kubo ukuba bafake. Ezi zitini zivalwe ngokuqinile. Emva koko ujike uze ugobe ingubo. Ukulungiswa kwejamu kwakudinga i-1 kg yeebhilikri kunye ne-750 g iswekile.

Sitshele i-apricot jam recipe kunye ne-apricot jam recipe. Njengoko uvele uyazi, kulula ukukulungiselela nokuzonwabisa ukutya. Siyathemba ukuba uya kulandela isiluleko sethu kwaye ulungiselele i-jam ebusika itiye, kunye ne-jam njengokuzaliswa kwekhekhe elimnandi.