Cake nobisi yinto eyenziwe ngepani, iresiphi nge photo

uvuyo girlish esimnandi, Kakade ke, iikeyiki, kungekhona apho amatye notorious abandayo. Nayiphi jikelele okanye nje ladies isiganeko encinane Kuluvuyo ukuqaphela i sverhkaloriynogo isiziba kunye dessert nje okumnandi. Nceda ngokukhawuleza ukubhaka elula, kodwa ngamanye amaxesha odlayo eli xesha sidlo mfumba, kuya kusinceda. Ngoku sijonga ukuba ukwenza njani ikeyiki emnandi kunye nobisi yinto eyenziwe ngepani.

kanye Indibaniso "dessert" yaye "pan" kubonakala engaqhelekanga, kodwa enyanisweni yonke into eyahlukileyo. Le ndleko-olusebenzayo lubhedu engenye yobuciko amnandi. Inkqubo ukupheka ilula kwaye iimveliso eziyimfuneko ukuze uyipheke ixhaphakileyo, ukuba inokufumaneka na evenkileni. A isidlo kunye ukumangaliswa umqhathane, nowezojiweyo ngepani kunye nobisi yinto enye iya kufika izalamane nje kuphela kodwa abamelwane.

I ukhetho lokuqala

Ukupheka ikeyiki iza kuthatha imizuzu engekho ngaphezulu kwe-40 kunye. Ukulungiselela le ikeyiki, nowezojiweyo ngepani nobisi yinto enye, kufuneka wenze amaqebengwana ngokwahlukileyo ngokwahlukileyo - cream. Kuba intlama okumnandi yaye ngokukhawuleza enzulu eqhotsiweyo kuya kufuneka:

• Bank oyithandayo ubisi yinto enye;
• iqanda elinye;
• soda itispuni baking;
• iponti yomgubo ezikumgangatho ophezulu;
• intlama yejusi yelamuni Fresh okanye iviniga - 1 dessert icephe.

Gqibezela le amaqebengwana akunakwenzeka kodwa okumnandi ngowekhastadi (umntwana) cream. Kuba kubhaliwe kufuneka ukulungiselela ezi mveliso zilandelayo:

• lathi mayiyo kundithengela fresh (ilali) ubisi;
• 2 amaqanda;
• isiqingatha sekomityi (200 g) soMthetho sugar;
• ipakethi ze vanilla;
• 2 amacephe umgubo, amacephe amabini wesitatshi;
• ibhotolo - 200 grams.

Inkqubo kulungiselelwa umqhathane

ukwenza cream

1. Ukuqalisa ukwenza ikeyiki nobisi yinto eyenziwe ngepani kunye kwiziganga cream. Ngobisi entsha, wayibeka phezu komlilo encinane, kancinane ukongeza vanilla, iswekile, umgubo kunye istatshi.
2. agaye lo mqondiso malunga nemizuzu engama-3 kwaye (lonke ixesha kuyimfuneko ukuba usikhwezele ngokucokisekileyo umxube, kwaye izithako kakuhle omnye nomnye uya nabo, kwaye cream alitshise ngokwalo).
3. Emva kokuba umxube ubisi-istatshi lakubalela, wawunika ixesha lokukhe, dibanisa amaqhekeza encinane yeoli enuka kamnandi. Lo mxube kufuneka eyohlobo olulodwa ngokupheleleyo.

Silungiselela intlama, uwose ube yimiqhathane

1. Ukuba sele kwenziwe isiqingatha ikeyiki, nowezojiweyo ngepani ubisi yinto enye. Ke kaloku kwafika izonkana emangalisayo. Kufuneka kuqala ukuxuba ubisi okumnandi yinto enye kwaye iqanda. Ezi kufuneka abuyiselwe ukongeza iviniga okanye lemon juice soda. Ekupheleni usafuna ukufaka umgubo.
2. intlama luhamba baxovula de karhulumente gingxi kunye elastic. Ngoko ke thatha kakuhle ngokohlobo iikeyiki kunye Qhotsa kakuhle. Le eyi- Umphumela enuka wahlulwe amaqhekeza kangangoko (neepani, baza siqu kakhulu).
3. Emva koko, balisuse kwaye ngokusesikweni ipani ubukhulu. Ukuze ezi njongo, ungenza ngokukhuselekileyo ukusebenzisa isitya njengesikhokelo. Unako kwakhona uhambe breastbone, kangangokuba intlama a aludumbanga ngexesha yokubhaka.
4. Qhotsa le mveliso kufuneka macala omabini. Le nkqubo uthatha ixesha elide ngenxa ubuqili izonkana eziyolisa intliziyo. Ngoko ke, ukuba emke epanini ngembiza akuyomfuneko ukuba imveliso lingatshi liphele.
5. Phumla izicumba ezinjalo liphuma eziko ngokukhawuleza njengesiqhelo. Xa bathe baba igumbi lobushushu cream athathe. Bathi recoat zonke izonkana eziyolisa intliziyo.

Ngoku, le ikeyiki "uNapoleon", nowezojiweyo ngepani ubisi yinto enye kufuneka athumele efrijini. Apho kufuneka achithe iiyure ezingaphezu kwama ezimbini (ukuba zifakwe ngendlela eyiyo). Ngoko lona ukukhonza.

"Emerald"

Uyakwazi ukupheka ubuncinane nemibala kwaye ubenomtsalane kids ikeyiki (ngaphandle nokubhaka) kunye nobisi yinto eyenziwe ngepani phantsi kwegama "Emerald". Le dessert jonga festive kunye iintsomi.

Ukulungiselela imfuno cake nesmarado:

• incitshisiwe ingqayi ubisi (ngokuba amaqebengwana);
• Isoda itispuni kucinywa;
• iqanda medium One;
• 450-500 iigrem ukutya okumnandi.

Kuba cream esimnandi izithako zilandelayo zifuneka:

• lathi mayiyo kundithengela ubisi imbali (ingakumbi xa kukho abantwana ukuba adle);
• 2 amaqanda;
• 2 amacephe (nesabo) amacephe umgubo;
• glass Sakharkov;
• 200 grams ye ibhotolo ezikumgangatho ophezulu.
• vanilla kunye ompe ukunambitha.

Inkqubo kulungiselelwa ikeyiki emnandi

Inqanaba lokuqala

1. Qala ukulungiselela ikeyiki nobisi yinto eyenziwe ngepani kunye cream, siya. Ngexesha amaqebengwana kaJohn yena ixesha langoku, kwaye ngeyona ndlela inenzuzo enkulu cool.
2. Ekuqaleni, nowezojiweyo ngepani enamacala aphezulu kufuneka ugalele ubisi entsha, yongeza iswekile kunye nomgubo kuhluzwa kunye vanilla. Ngokucokisekileyo ushukumisa mxube kufuneka wolisondeza kwethumba, ngoko ukucima umlilo. Kufuneka ke ngoku wongeze i bhotolo, izilayi zinqunqwe (oku kuyimfuneko esichukumisayo lula).
3. Nciphisiweyo ubisi Umxube kunye iqanda kucima (iviniga okanye lemon) yesoda. Ukuze a eyohlobo umxube yobisi kancinci xa iinxalenye ezincinane Galela umgubo kwaye dibanisa ngokucokisekileyo axove intlama.

umlenze yesibini

1. Emva koko, iinyembezi okanye intlama ibe ziinxalenye 8-9 alinganayo roll ngamnye waya ubukhulu oyithandayo bese eqhotsiweyo enzonzobila.
2. wabalusa zonke Korzhik, wayifaka isilayidi eqinileyo, iqatywe ngento cream. Ephezulu Umaleko ingubo kunye mai kakuhle, oko elele thinly zakhutshwa. Hi ndlela leyi, ngeendleko cake iziqhamo ubisi yinto eyenziwe ngepani, waza ke igama layo. Nantso bonke, dessert wethu ukulungele. Oko unqanyulwe babakhonza.

fast

Fans of ephatha umqathane kufuneka uxhamle ikeyiki kunye nobisi yinto eyenziwe ngepani kangangesiqingatha seyure.

Zokupheka kufuneka:

• isiqingatha ingxowa baking powder;
• 150 ml ubisi;
• indebe (200g) iswekile kunye isilayidi efanelekileyo;
• amaqanda eliphakathi ezintathu;
• 200-250 grams eyonakele umgubo;
• shot ze-oli yemifuno;
• ingxowa yesithathu ze vanilla.

Ukupheka pie quick

Inyathelo lokuqala zokupheka

1. Ngoku ke chaza ukuba ukwenza njani iqebengwana nobisi yinto eyenziwe ngepani. photos iresipi iya kukunceda uqonde indlela noko ukwenza. Ngoko ke, kuqala kufuneka angcangcazele elungileyo phezulu amaqanda (ngesantya) Umxhubi de isiponji sezulu ashinyeneyo.
2. Ngoko ke kufuneka bongeze iswekile, kwaye once more ukuhamba kunye sokuxuba ukuba umxube. Okulandelayo, faka ubisi. Yena, naye, kufuneka abethe nge lokuxhuba. Ioli zibe ngamaqhekeza amancinci ukongeza kwi umxube ubisi-iqanda phehla kakuhle. Ngoko ke ubunzima kuyimfuneko ukuba uthululele umthamo omkhulu ongeze umgubo, vanilla nedini baking powder ummangaliso.

Yinkalo yokugqibela

Ngoku kufuneka ukuba axove intlama kakuhle. Emva koko uthathe ipani, kufuneka ukuba wotha phezu komlilo ngamasi. Emva koko, sele esithi "unokuquka" ukulungele ukuba athele qhuqha. imfuneko upheke malunga kangangesiqingatha seyure, kodwa ke ixesha ngqo iya kuxhomekeka ngokupheleleyo neenkamba, umthamo wayo, kwaye ngoko ke Isantya iiglasi.
Phambi ukukhonza ikeyiki, nowezojiweyo ngepani nobisi yinto enye, ungenza kugalela itshokolethi elulwelo uze uhombise ngeziqhamo. Ungasonwabela ke isidlo sakho!

isiphelo

Ngoku uyazi ukuba ukupheka ikeyiki emnandi kunye nobisi yinto eyenziwe ngepani. Indlela nge photo siye owanikiweyo. Siyathemba ukuba ulwazi luncedo kuwe.