Isaladi "Monkey": iresiphi, amacebiso ebhalisa

Ngokwekhalenda Mpuma, nyaka ngamnye umxhasi yayo ongcwele kwezilwanyana ehlabathini lonke. Abanye bathi ukuba isimboli ezo kufuneka zibe khona emthendelekweni. Ngoko ke, i "inkawu" isaladi ngo-2016 phezu kwetafile New Year iya kuba kanye ngexesha.

monkey buhle

Year New kufuneka asoloko uvuyo kuphela lwesenzi elungileyo. Kwaye xa upheka etafileni, ngoko siya kuthathwa isaladi "inkawu" loo njongo kuyaphunyezwa.

Akufuneki uthenge kuphela ezinye iimveliso: 0.5 iikhilogram yenkuku, amaqanda 3, amatswele-2, 200 grams ye-apile ezintsha, 3 zomnquma, ityuwa, 125 iigram samasi, ipepile emnyama, mayonnaise 2 iitispuni walnuts.

Inkqubo ukupheka imi ngolu hlobo lulandelayo:

1. Okokuqala kufuneka ukusika itswele okwemizuzu embalwa ze ugalele amanzi abilayo ukuya ubukrakra ngasekhohlo yonke.
2. Umtya ebilisiweyo ze uyinqunqe ibe iityhubhu kangangoko kunokwenzeka.
3. Amaqanda ezinemvume ukusika kunye isilayi sisi apile nibanqunqe phezu grater.
4. Awona macandelo adityanisiweyo, yongeza ityuwa, ixesha kunye mayonnaise kwaye dibanisa pepper kancinane.
5. Ukususela ubunzima ngenxa ukwenza ebanzi ipleyiti intloko nyani.
6. Amantongomane ya ku forelock phezulu wama- kwaye nokumamela ze zinqunqwe iminquma imicu.
7. Lo sisi eseleyo, nothango lwaso ulifefe kuzo zonke indawo evulekileyo.
8. zomnquma sehle sibe luncedo ukwenza amehlo kunye nempumlo, kwaye chips ezingasetyenziswanga ezilungele umlomo.

Ngoku ke kuthathwa ukuba 'nkawu' isaladi sekulungile.

unyaka omtsha in French

isizwe ngamnye imikhwa yayo kunye nokukhethwa incasa. French isaladi "Monkey" uya kukhangela ezahlukeneyo. Nangona uluhlu lweemveliso ifana kakhulu uguqulelo oludlulileyo: 1 itswele, 100 grams samasi, iqanda, apile, zomnquma, mayonnaise kunye nati kancinane.

Kodwa bugcisa ngandlel:

1. Yonke nangoku iqala isaphetha. Kuya kuba sisiseko isaladi. Ukuze kuwabhuqa esityeni, kungcono ukuba Faka kunye iswekile kunye neviniga imizuzu elishumi.
2. Emva kwale ukuzaliswa unako ifunxwe, kunye nentshiyekela mveliso wabeka umaleko obhityileyo ulwandlalo intloko eyemayonnaise ngokugqithiseleyo Lutho. Kamva, ngoko ke kuya kufuneka wenze kunye umaleko nganye.
3. Ngaphezu koko kuyimfuneko ukusasaza ngokuthe ngamnye nezinye iimveliso zamaphepha (iqanda kunye apile), lo gama kugcinwe umda ipateni.
4. Umaleko lokugqibela sisi. Kufuneka ukuba promazyvat.
5. Phezulu kunye yeminquma ezenziwe amehlo, umlomo, impumlo kunye neenwele.
6. amantongomane ya kubalaselisa izidlele neendlebe iinkawu.

ukulungele isaladi. Kokuba ngokukhuselekileyo wafaka embindini itafile nokulungiselela ukuhlangabezana iholide.

picture iqiniso

Ukuze isaladi "Monkey" New loNyaka zibonakala eyinyaniso, ukuba ukubonisa umfanekiso wesilwanyana somlilo. Leyo ke ozayo 2016.

Kule meko kungenzeka ukuba usebenzise izitya lobeko, ekufuneka amaqanda 3, iitapile ezimbalwa, iminqathe, ityuwa, 2 yemixoxozi zifakwa, 300 grams isihange nonkala, ipepile emhlabeni, cream imuncu kunye imayonnaise.

Cooking Unyaka Omtsha "Monkey" isaladi udinga into enjengale:

1. Amaqanda, iitapile kunye neminqathe ukuze uyipheke, ngoko isikwe iityhubhu ezincinci. Kwaye ke kubhetele ukwahlula abelungu evela zamaqanda.
2. Ngemisimelelo, itswele kunye yemixoxozi, kakhulu, kufuneka ukuba usile.
3. Yonke imveliso, ngaphandle izikhupha zamaqanda kunye neminqathe, zidibene isitya kunye woyigalela umxube cream ezimuncu kunye imayonnaise.
4. Wayaneka ipleyiti ngokohlobo nyani enkulu-eared.
5. Afefe sac iqanda, ukuvala ubunzima macala onke.
6. Ukususela iminqathe ukwenza iinwele omangalisayo somlilo, kunye neminquma ziya kusetyenziselwa nokudalwa iimpawu zobuso.

Loo isaladi cool akayi kungamohlwayi nabani na akanankathalo. Ukongeza, naye mnandi kakhulu.

Mazangwa ukusebenzisa

Khumbula impilo kuyimfuneko, nkqu ngexesha le holide. Kufuneka ke ngoko mazilibazele ukhetho izitya. Isaladi ngokwemo nkawu lo nibe senilungile ngokusebenzisa kwaselwandle.

Ufuna kuphela: Bank of squid okunkonkxiweyo, amaqanda amathathu, itswele, ½ indebe zerayisi, yemixoxozi, itshizi, lettuce, zomnquma, nedile imayonnaise.

Yenza i esityeni ilula:

1. Okokuqala, kufuneka Bilisa irayisi, makhe aphole, ngoko babeke phezu kwemilo isidlo iintloko zezilwanyana.
2. Top cover zonke nedile ezinqunqiweyo.
3. Umaleko wesithathu uya kunqunyulwa squid, oko ke kumele encotsheni Buda Lutho imayonnaise.
4. Elilandelayo itswele kunye cucumber. Nabo, kakhulu, kufuneka lubricated.
5. Emva koko, lo umphezulu kufuneka lachaphazela protini.
6. Emva koko, nge sac waphawula izidlele uchaze iinwele.
7. Nokumamela iinkcukacha ezincinane ngcono ukwenza iziqwenga ubhityileyo omnquma.
8. Iihafu yeminquma afunyenwe amehlo amahle nedile iza kudala inkohliso of isaphetha umbhiyozo.

Phambi ukukhonza esityeni ngcono ime efrijini ubuncinane iiyure ezimbini.

Esine yesintu

ERashiya, iye yaba isithethe ukulungiselela herring Omtsha koNyaka phantsi inoboya. Kodwa umnini onamava akubizi nantoni na ukuze iseti umgangatho womsebenzi nantoni na. Ukususela ngoko nokuba ukufumana isaladi "Monkey" entle etafileni Omtsha loNyaka.

Phambi kokuba umsebenzi eziyimfuneko ukukhangela ubukho iimveliso: 200 g herring, iitapile, beetroot kunye neminqathe, ityuwa, 2 zomnquma, itswele kunye imayonnaise.

Umsebenzi eqhubekayo:

1. Into yokuqala ekufuneka ukuba imbiza ibile yonke imifuno ngaphandle amatswele.
2. Wena ke ukuthatha herring. Kufuneka zihlanjwe, ukuze asuse onke amathambo kunye inyama isikwe iityhubhu ezincinci.
3. Luthando imifuno zixotyulwe nothango lwaso kunye grater eqhelekileyo irhabaxa.
4. Isitya ebanzi amazambane walala ubuso nyani.
5. Lutho mayonnaise Top, walitshiza, ityuwa nepepile.
6. Elilandelayo itswele kunye iikherothi. layers Promazyvat kufuneka nokwakheka efanayo.
7. Igosa elingumvi oyintloko ibe beet.
8. YemiNquma neetapile wayipheka wenze izangqa emehlweni.
9. A sisi encinane ya sibe luncedo ukuba ubuso kunye neminqathe, uyakwazi ukubeka uphume emlonyeni wenu.

Esityeni ogqityiweyo yeyona umhlabeleli fit kulo nyaka nenkawu somlilo.

A ukhetho efanayo

Kukho abantu ongazithandiyo izinto ekrokrisayo. Kulo mzekelo, bakwazi ngokupheleleyo ukuzivumelanisa isaladi osithandayo kwisifundo esithile. Kulula. Umzekelo, isaladi "nyani" kwi uEva Omtsha koNyaka ungafumana onke amacandelo e-ezaziwayo-kakuhle "iMimosa".

Ukuze wenze oku, kufuneka nje iitapile-2, Bank of intlanzi enkonkxiweyo, ityuwa, iminqathe, 100 grams samasi, amaqanda-5, eyemayonnaise, itswele eliluhlaza kunye iminquma.

Ngokulula asifuneki:

1. Iminqathe, iitapile, kunye namaqanda kufuneka kuqala ubiliswe nokuyicoca.
2. Xa ipleyiti nzulu ngobunono bahlanganise iintlanzi ngefolokhwe. Ezinye iimveliso kufuneka ukuba sicande zibe iityhubhu okanye sebenzisa i grater.
3. Imilo kwentloko inkawu yakhe ngesitya khosi nxiba iimveliso zomnye kulo myalelo: iitapile - intlanzi - itswele - iikherothi - netshizi. Zonke zoleko ngokuqinisekileyo kuya kufuneka promazyvat imayonnaise.
4. Iinxalenye ezincinane ukusebenzisa umnquma, zakhutshwa thinly ngemela.

isaladi Ready nga nivathise nemifuno. Oku kuzakususa kuphela isiphumo ukupheka imveliso.

Esityeni iziqhamo ezomisiweyo

Musa ukulibala ukuba New Year nguEva - lweholide engaqhelekanga. Ngale mini ndiya ndifuna ukufumana ulonwabo eliphezulu. Oku kuphunyezwa lula ngokusebenzisa enye yezi ukutya yomile. Ba- iivithamini ezininzi neetyuwa ukuba iingenelo imveliso akukho kwamathandabuzo. Umzekelo, ukuba New 2016 isuti isaladi "Monkey" kunye uyawathena.

Kule meko ke kungcono ukuba ukusebenzisa le ndlela ilandelayo: neminqiwu ezimbini inkukhu kufuneka ibhanki wesithathu ertyisi okunkonkxiweyo oluhlaza, amaqanda-5, itswele, 300 grams amakhowa, amandongomane iglasi, ityuwa, mayonnaise kunye 200 grams uyawathena.

Ukwenza isaladi ilula:

1. Ungaqala amaziko okupheka filet kunye namaqanda.
2. Ngelo xesha, ukuba kuyimfuneko ukubeka uyawathena bathele, bay wayo amanzi.
3. Amakhowa ukusika uze uqhotse eyenziwe ngepani kunye amatswele.
4. Weminoti, Ukuba yome uze usile.
5. Products kangangoko kunokwenzeka ukuba yaphule iityhubhu okanye imicu.
6. Emva koko, uzibeke phezu kwezinye, ngokuhlonipha umyalelo kulandelayo: inyama - ertyisi - amakhowa, itswele eliluhlaza. Phakathi kwabo kufuneka ibe maleko ubhityileyo imayonnaise.
7. Inxalenye esezantsi uyawathena abangaqeqeshwanga.
8. Umaleko top - le iqanda.

Gqiba uya nocatshulo iziqhamo eyomileyo. Iinwele kunye umlomo zingenziwa umququ luyacolwa zinqunqwe, kwaye liso liya kuthetha isiqingatha.