Isaladi mozzarella samasi - izimuncumuncu esimnandi

Esityeni mozzarella itshizi ethenda afunyenwe okumnandi kakhulu. Kuphekwe phantsi amandla na, nokuba iindwendwe ongenamava kakhulu. Ukuba ngaphambi kokufika iindwendwe imizuzu embalwa, kwaye unayo phezu kwetafile nje ezimbalwa izitya, akukho mfuneko ukuba ucaphuke. Ungenza isaladi ekhawulezayo kunye mozzarella sisi. Sinikezela ngokukhetha ezimbini, yaye nguwuphi ukhethe ukuba - ukuba phezulu kuwe.

Isaladi mozzarella kunye neetamati

Suite yeemveliso:

• iitumato ezimbini eziphakathi;
• 400 g mozzarella samasi;
• namafutha omnquma;
• isiqingatha indebe nebheyizile entsha kwaye entliziyweni ezinqunqiweyo;
• 2 h. L. iwayini viniga;
• pepper (ekukhethwa emnyama);
• ityuwa.

ukulungiselela:

1) Okokuqala kufuneka ukusika lo sisi ibe ngamacetyana ezicekethekileyo, ngamnye eya kunqunyulwa kwisiqingatha. Ukuba awuyithandi i zilayi, awukwazi usike lo sisi ibe ngamacetyana kwaye wenze izangqa ezinkulu.

2) Ngokufanayo, isenzo kunye tumato. Kungcono ukuyinqumla zibe emakhonkcweni ezibhityileyo. Ngaphezu koko, ezi iitumato nje kuphela ebomvu, kodwa omthubi, kwaye pink, kwaye abamnyama. Eyona nto ibalulekileyo kukuba akukho asidi.

3) Amagqabi nebheyizile zaye akuhlanjwanga ngamanzi etephini. Ke batwabulule phezu itawuli yephepha ukunika owomileyo. Emva koko, kuyimfuneko ukuba sicande coarsely kwamabala ngemela elibukhali.

4) Thabatha isitya nzulu, uthululele ngawo amafutha omnquma, kancinane iviniga. Uwahlanganise, uze woyigalela ityuwa.

5) Kufuneka iglasi dish enkulu (kukhethwa okoxande), apho siya uzise itafile isaladi lwethu mozzarella kunye neetamati. Emazantsi kubeka iqhekeza okanye iqhekeza lesonka samasi, tomato ring kuye. Okulandelayo - basil. Qhubeka de amacandelo ungenanto ukubaleka. Kuhleli ukuze ndiyiphalaze sauce isidlo ubeke phezu kwetafile leeholide. Ungasonwabela ke isidlo sakho!

Isaladi mozzarella itshizi kunye nesalmon

izithako Laveka:

• 250 g salmon (fresh);
• 4 amaqanda intshontsho (okanye amaqanda izagwityi 8);
• 150 g mozzarella samasi;
• iitumato okunkonkxiweyo "cherry";
• a amasetyana ezimbalwa cilantro;
• 150 g bhegi (ezifanelekileyo tyaba okanye fresh);
• namafutha omnquma;
• lettuce;
• juice oluphumayo ukusuka lemon mnye;
• pepper;
• ityuwa (normal okanye iodinated).

ukulungiselela:

1) Sika iintlanzi amaqhekeza ubukhulu amancinci. Esizisasazayo eyenziwe ngepani osuke ioli kunye Qhotsa ubuncinane imizuzu eli-2-3.

2) Xa epanini abilayo amanzi ngetyuwa ndinithululele a iimbotyi kancinane. Pheka kuze ithenda. Kuba iimbotyi fresh kwanele ukuba imizuzu emi-5 kunye frozen - nje imizuzu embalwa. Ukongeza apho, ulahlelwa emva colander uze unike owomileyo.

3) Amaqanda ukuba imbiza ibile iphekiweyo nzima, apholileyo, uxobule iqokobhe ze uyinqunqe ibe ziingceba 4.

4) abolileyo wagawulwa kubini, kunye netshizi - iityhubhu ezincinci okanye imicu obhityileyo.

5) Zonke izithako ezidweliswe ngasentla zihlangana arugula. Kweli nqanaba, esityeni kunokuba ityuwa nepepile. Top efafazwe juice acudisiweyo evela ilamuni, kunye namafutha omnquma. Oku kuyimfuneko ukwenzela ukuphucula incasa. Kuhleli ukuxuba ngenyameko yonke ngecephe, bamkhonza.

Njengoko ubona, akukho nto kunzima ukulungiselela isaladi kunye mozzarella. Cuisine Italian zithandwa kakhulu namhlanje. Ngoko ke, iindwendwe kunye namalungu osapho uya imigudu yakho. ithamsanqa!