Salads kwaselwandle phezu kwetafile iholide, "emnandi" zokupheka

Ufuna ukuphatha wena kunye nabo ubathandayo? Okanye kusimangalise iindwendwe zakho entofontofo oeuvres hors d'? Akukho nto lula! Ukuze wenze oku, kufuneka ufake kwi menu yeholide kwaselwandle. Shrimp ezifayo pink, nemisesane squid emhlophe, scallops olugobileyo lokuvala, eliphambili 'Saint Jackie ", kwengwane kunye cuttlefish - ukhetho bukhulu ngokwenene. Kunye nokutya kwaselwandle isaladi zonke Tyhila kwisitya gourmet iidiliya. Nangona kunjalo, kufuneka ukwazi ezinye iimfihlelo zokupheka abemi eyimfihlo enzulwini yolwandle. Kweli nqaku, siza kubonisa ukuba ukupheka salads kwaselwandle phezu kwetafile yeholide. Ngasezantsi uya kufumana ukhetho we zokupheka kakhulu. Kuba salads ungasebenzisa kwaselwandle esele zenziwe. Kokuba iphekiweyo Shrimp, inyama krill, kwaye nkqu ezahlukeneyo squid eyakhiwe. Kodwa kuluhlu kwakhona unalo iiresiphi ezisebenzisa kwaselwandle ekrwada. Oku kuthetha ukuba iimbatyisi, iimbaza, rapanov.

Isaladi evela Julia Vysotsky

Royal (okanye ingwe) Shrimp yinxalenye izidlo ezininzi. Kodwa kwakhona ukusuka intlanzi ezincinci, nathi, ungakwazi ukupheka isaladi emnandi of kwaselwandle. Recipes badla ziquka ukusetyenziswa Lembaza sele okuphekiweyo. Kodwa Julia Vysotsky lithethelela ukuba ishumi izinto nyulu, kodwa ezineqokobhe yekrwada. Baya kuqala kumele unfreeze. Isitya ukulungiselela lezone kwamaqanda, neetispuni ezimbini zamanzi, uwathandabuze, ipepile emnyama kunye cayenne. Kule Shrimp umxube iphezulu. Umfuziselo itshiswe oli pan yomnquma. Kufuneka ibe imali eyaneleyo ukuze uqhotse ngembiza indlela. Shrimp Ndakhupha lezone, ezityikitywe umgubo wayifaka, nowezojiweyo ngepani. Lwandile eqhiyeni ukuba kuhluzwe amafutha kwemfuneko. isiqingatha olungiswe shinkuem itswele ebomvu kunye cucumber zifakwa ezincinane ezintathu. Kwesinye isitya, xuba la macandelo mabini, abo enxibe kunye elingelolabo yejusi yelamuni, 2 amacephe eyemayonnaise, 1 tbsp. l. Dijon lwemostade, Chili sauce esithinzini ngemela. Woyigalela neziphinda ngetyuwa. Omnye tomato elikhulu kanye pepper enesiqingatha sweet iziqwenga. intloko encinci lettuce, "Romano" izandla iinyembezi. Xuba ngendlela isitya isaladi, la macandelo mathathu. Enxibe ne sauce, ixhokonxa. Beka phezulu Lembaza agcadwe qhuqha. Ukuba oyifunayo, umntu isaladi intlanzi ngaphandle imayonnaise.

Nge enomzimba kunye broccoli

Le dish ibe okuphekiweyo ukhetho mali, kwaye kwiholide. Kwimeko yokuqala, inyama kwikala eninzi nga kutshintshwa kuze kufakwe omnye endaweni - surimi. Kodwa ukuba sifuna ukupheka salads kwaselwandle phezu kwetafile leeholide, masenze kungabikho nesenti sisilumko kwaye ufumane imveliso esemgangathweni. Kuya kuthatha iigram ezingamakhulu amathathu inyama unonkala ogqityiweyo. A intloko broccoli Ngokoluvo lwam, susa erhabaxa iziqu, uyinqunqe ibe embalini. Poblanshiruem nawo emanzini ngetyuwa imizuzu 2-3. Phosa nje colander. Papasha ikhaphetshu obandayo kwindlu isitya isaladi, polem Nencindi isiqingatha lemon. amaqanda ezimbini nzima-ikuphekwa iphekwe zinqunqwe coarsely, efana nenyama unonkala. Zonke kumxube, ityuwa kunye imayonnaise.

nge Rapanu

Yinto elula kakhulu kwaselwandle isaladi. Ubunzima engundoqo - ukusika le ventricular rapanov ekrakra. Emva koko ke ubilise ezi iinkumba emanzini (ezingenatyuwa) abilayo imizuzu engamashumi amabini. Makhe cool ze uyinqunqe ibe iziqwengana rapanov. Marinating inyama yesilwanyana saselwandle esineqokobhe soy sauce namakhonkco itswele zinqunqwe - in iviniga. Shiya kangangesiqingatha seyure. Ngeli xesha, uyinqunqe ibe neetyhubhu iitumato ezimbini, ipepile enye amaqanda ezimbini wayipheka. Siphelise imifuno kwisitya isaladi. Dibanisa amaqanda. Ukuchitheka ukusuka marinade rapanov kwakhona ukubongeza isaladi. Thina mix, ityuwa, ukuba oyifunayo, pepper. Imayonnaise. Enye mix kwakhona. Shiya okwethutyana efrijini ukuze zonke izinto, njengoko bathi, banikwe isongo sakhe. Ngaphambi ukukhonza, ukuhombisa amakhonkco esityeni itswele zifakwa.

Kunye pere, grapefruit kunye Shrimp

Ezinye salads Seafood phezu kwetafile yeholide zidla zilungisiwe ziquka iimveliso ebonakala gaka. Qhagamshela iziqhamo Akubonakali kuyinqaba Shrimp kuwe? Zama oku isaladi exotic! enkulu A elinesibini wachuba Qhotsa Shrimp macala omabini imizuzu emibini imali encinane yamafutha omnquma. amabili uyinqunqe ibe ngamacetyana ezibhityileyo. Enye asihlambulule grapefruit kuphela eluswini, kodwa ingaphandle ngaphaya. Sisebenza ngocoselelo ukuze kwizilayi hayi kwawa kunokwenzeka. Kwesinye isitya ukucudisa ijusi lemon omnye. Yongeza ngecephe enkulu yamafutha omnquma intwana - ubusi woyigalela ityuwa nepepile, phehla. Nokucazululwa epleyitini lupholile Shrimp, interspersing nabo izilayi emibhaka kunye grapefruit. Galela lokunxibela. Hombisa nge sprig of nedile kunye neenkozo zepistasi eenqoba emhlabeni.

isaladi Italian nge ngwane

Esi sidlo ke wakhonza etafileni efudumeleyo. Ngokwahlukeneyo kuyimfuneko ukulungiselela isaladi yokuxhela "vinaigrette" (1 st. L. Wine iviniga 5.4 St. L. Olive ioli, 1/2 hr. L. Salt, umhlaba ipepile emnyama uwathandabuze). ezimakhulu mabini iigrem kwengwane ithumba de zithambe. Kwakhona ukulungiselela ngendlela efanayo iitapile ezimbini. Ekucoceni kubo, isikwe iityhubhu agcadwe oli yemifuno de upholile. cherry iitumato emithandathu kubini. iminquma ezilishumi abamnyama akuyomfuneko owembewu. Xuba zonke izithako. "Vinaigrette" Faka lokunxibela. Kuyimfuneko ukwazi ukuba ufake indlela isaladi efudumeleyo kunye ngwane. We wayaneka amanzi ice kunye wahlamba lettuce obsushenny. Okulandelayo ukubeka iimbotyi eziluhlaza eyakhiwe. Zonke izidlo kufuneka lula wafefa nge ya Parmesan sisi.

Seafood isaladi yeeavokhado

Ngokuba lo isitya, kufuneka ezimakhulu mabini iigrem Shrimp atyabukile eluhlaza. Avokhado atyabukile, wonqanyulwa, phakathi lengthwise, susa imbewu. Inyama isikwe iityhubhu ezincinci. Orange ehlambulukileyo, ukususa egqume emhlophe. Ukuba sohlobo lukhulu kakhulu, yahlula phakathi ngamacetyana isiqingatha. Inyanda lettuce "Iceberg" ngenxa ice namanzi am, ngenyameko nivuthulule ukufuma, iinyembezi ishiya izandla kwisitya enzulu. Dibanisa i-avokhado umsobomvu. Thina mix, ityuwa akulula. Isaladi yeeavokhado nentlanzi eyenziwe kunye namafutha omnquma. Beka Lembaza ebilisiweyo ngaphezulu. Unga tipakani itshizi phezulu, okanye naluphi olunye udidi sisi nzima.

Ukusuka "cocktail ulwandle"

Xa iivenkile ukuba ngokufuthi bafumanisa ukuba imveliso zibambene. Ukususela kule asolwa kuya kuphumelela nencasa kakhulu kwaselwandle isaladi. Recipes okulula ezifanayo kuninzi, kodwa inxalenye enye kuphela kubo apha. Yibilise "cocktail ulwandle" kwi ngetyuwa amanzi abilayo malunga ezisixhenxe imizuzu. Bangqengqe a colander, idreyini ashiye aphole. iitumato ezintathu ezinkulu kunye nencindi yam, uyinqunqe ibe ngamacetyana amancinci. isaladi umqadi udilize izandla ziingceba. Senza neziphinda. Thina connect with yebhanki amacephe ezintlanu zamafutha omnquma kunye Nencindi lemon omnye. Screw cap ndikubambe isikhongozeli njenge isihlukuhli. Ukubeka i "cocktail ulwandle", faka, iitumato, lettuce. Mix, bayilungisa ePovence imifuno kunye netyuwa. salads kwaselwandle enjalo phezu kwetafile iholide bangondliwa ngeendlela ezahlukeneyo: kwisitya kuxwebhu zekhaphetshu isisiTshayina kremanki portioned.

nge scallops

Abantu abaninzi bakuphephe salads ngenxa lokunxibela zabo eziphakamileyo-osidingayo. Kodwa ukwenza oku esityeni kanye ukudla. Sikunika isaladi kwaselwandle ngaphandle mayonnaise kunye oli yemifuno. Malunga iiyure ezimbini phambi kokuba ekukhonzeni izitya phezu kwetafile ubilise 650 grams scallops. Galela isiselo kwekalika mnye, ulifefe amacephe amabini yekoriyandire owomileyo, ebomvu amakhonkco itswele iihafu, jalapeno pepper. Zivuse, ikhava kwaye ufake kwi efrijini ku Faka. Kwesinye isitya, xuba ingqolowa enkonkxiweyo (1 ingqayi) kunye amacephe amabini zamafutha omnquma. ixesha layo ityuwa kunye Chili. Dish okulula ekuqundanwa lettuce. Xa iziko bandlala scallops ukusuka marinade ottsezhenny. Emacaleni ubeke lombona. It Ndatwabulula izilayi iitumato. Uhombise yeeavokhado esityeni besitya yikalika.

"Ulwandle mpepho kunye squid"

Atyabukile yethumba kwaselwandle ngokoqobo umzuzu ngamanzi abilayo. Kwisilayi inyama zipholile iziqwengana ezimbini squid. Ngokwahlukeneyo shinkuem semicircles Iibhalbhu ezimbini. Afefe neswekile, scalded ngamanzi abilayo, Ndimthulule yeflawa iviniga. Sibekela bucala ikota yeyure. Emva kweli xesha, nokuchitheka itswele kunye zihlanganise squid. Ngoku cinga, ngaphezu Sizidlamkise kwaselwandle isaladi "Ulwandle Breeze". Uyakwazi ukwenza isosi elula esekelwe namafutha omnquma, intlama yejusi yelamuni. Kodwa tastier kakhulu esityeni iya kukhululwa phantsi lokunxibela nzima. Xuba yeflawa mayonnaise, lwemostade French kunye intlama yejusi yelamuni. Konke!