Isaladi Indlela Kwamakhowa Glade

Nge makhowa ungenza wobugcisa etafileni. Ukuze wenze oku, kufuneka nje ukwazi isaladi iresiphi mushroom Glade.

Holidays - lusuku xa ungakwazi ukuthatha ikhefu emsebenzini kwaye usebenzise ngokwakhe ukuba nosapho kunye nomsebenzi ozithandayo kuphela. Kuba namankazana, iholide - oko omnye umngeni, imfuneko ukubonisa izakhono zabo zokupheka. Kuya kukunceda ukuba babonise zokupheka iresiphi lobugcisa isaladi Kwamakhowa Glade.

izithako

Iresiphi isaladi Kwamakhowa Glade ubonelela ukuba ukusetyenziswa kwe mveliso zilandelayo:

- 3-4 amazambane ezincinane wapheka

- 1-2 wapheka Morkovina

- 250-300 grams ze inyama yenkuku iphekwe

- 250-300 grams amakhowa zifakwa

- 3 amaqanda wapheka

-mayonez

- pickles

- idile, parsley, itswele eliluhlaza

Lokupheka ukutya

Ukupheka isaladi mushroom Glade, akadliwa kakuhle kwisingxobo enzulu. Yontoni le njongo, umzekelo, ipani iglasi okanye esityeni ukuba oven. Phambi kokuba ukupheka ngqo kuyimfuneko ukulungisa ukuphakheja. Ukuze wenze oku, ungakwazi noba isitya ithanjiswe oli yemifuno, okanye aliselele namarhela film.

mushroom koko basasaze iminqwazi phantsi emazantsi embizeni. Ngokuba isaladi na amakhowa ezifanele. Isaladi mushroom Glade kunye amakhowa walungiselela ukuba kancinci nzima ngakumbi. Xa kukhethwa mushrooms kubalulekile ukujonga umhla wokuphelelwa kwaye ukuthenga ophezulu ezikumgangatho imveliso sokukhokhela kuphela. Kwakhona, kuba uyazi ukuba Amakhowa contraindicated kubantu abanengxaki esi sifo esiswini, ngokunjalo nabantwana abancinane. Kwaye abantu Ugqirha akafuneki acetyiswayo ukutya ngaphezulu kwe 150 grams amakhowa ngosuku. Nangona, ngeedosi ngcathu, akadliwa mthombo protein kunye neentlobo kwezondlo.

Zakuba akadliwa kwizikhongozelo, kuyimfuneko ukusika amagqabi (ngaphandle lettuce) uwubeke amakhowa. Ngaphezu koko, kubalulekile ukuba amakhowa amagqabi sigqunywa ngokupheleleyo. A umaleko afakwa ugalele imayonnaise. Kwaye lo maleko kufuneka tirhisa ngakumbi kwezoqoqosho, ukwenza ulwelo hayi kakhulu.

Emva koku, nothango lwaso bazipheka iminqathe, bayibeke phezu umaleko ngobunono, wathulula imayonnaise. iminqathe Top kwakhona kufuneka wenze eyemayonnaise grid, nangona eli inwebu eyemayonnaise kuya kufuneka ngaphezu ezidlulileyo.

Okulandelayo lettuce layer liya kuba yemixoxozi zifakwa. Ukwenza isaladi laba akukho manzi kakhulu, ngcono kancinci cucumber zakhutshwa zoyiswe phambi nesabasilaleleyo ngesitya. Lula uwaphule yemixoxozi, kwakhona kufuneka wenze lombane imayonnaise.

Emva kwenye maleko ubhityileyo kufuneka kunqunyulwa iindiza ebilisiweyo yenkuku uze ufake kwisitya phezu yemixoxozi zifakwa. Ngaphezu koko, inkukhu na ukutshintshwa ukuba oyifunayo ham okanye uphekiwe yenkomo okanye yehagu. Incasa yale isaladi akuthethi zimbi.

Emva umaleko inyama kufuneka kuphekwa iqanda pakani phezu grater uyibeke phezu inkukhu. Emva koko, ndithulule imayonnaise esityeni.

Ekugqibeleni, siye umaleko wokugqibela - amazambane. Pre-imfuneko tha iitapile kwi grater aze afefe kubo umaleko amaqanda eluhlaza. Kwakhona ugalele imayonnaise. Isaladi kungcono ukuba ugalele ityuwa njengoko mayonnaise kunye pickles sele ziqulathe ityuwa.

Emva koko, kungakuhle ukuba ashiye isaladi okwethutyana (a iiyure ezimbalwa) ukuya kuma efrijini.

ukondla izitya

Emnandi mushroom isaladi iresiphi iquka phambi ukukhonza isidlo uhombiso. Ukuze wenze oku, wanxiba ipleyiti kunye lettuce fresh. Kwaye ke uvule kwipleyiti enye imixholo epanini kunye Glade mushroom. Kwaye ungenza konke ngathi phambi kokufika iindwendwe, kwakunye ngqo etafileni. Ngenxa oli yemifuno okanye bambelela ifilimu etafileni yakho ngephanyazo uya kuba Glade eluhlaza kunye ngamakhowa.

Njengoko ubona, engcotyeni mushroom isaladi iresiphi ilula, kodwa ngaxeshanye, le esityeni ayikho kuphela okunencasa kakhulu, kodwa ukuhombisa itafile yakho inkangeleko yayo yaye ngokuqinisekileyo kuya kubethelela iindwendwe.