IsiGeorgiya esithandwayo ngokutya - yintoni na?

Abo ba tyelela kumzantsi welizwe lethu ngokokuqala ngqa, ngokukodwa ulwandle lwaseNtsundu oluMnyama, babukeka bexakeke kakhulu kumagqabi amancinci amancinci athengiswa kwiimarike kunye neelwandle. Baxhamle ngokukodwa ngamagama abo angavamile - icawa. Oko kukuthi, kunye nendlela ekulungele ngayo, siya kuzama ukufumanisa ngoku.

Olu luhlobo lwezobuzwe belizwe laseMpumalanga. Nangona eqhelekileyo eArmenia, eGeorgia, eAzerbaijan nakwiGrisi, iGeorgiya icinga ukuba ibandla lecawa libe "lwakhiwo", kwaye liye lakhupha i-patent yalo. Ngoku, kunye ne-khachapuri, chacha kunye ne-suluguni, uphawu lwesiGeorgia luyi-churchkhela.

Yintoni na? Le ncoko iphantsi, ihlanganiswe nejusi eyomileyo. Njengoko iimbali zithi, oku kutyhila kwavela kwixesha elidlulileyo, xa amajoni, ehamba ngokunyuka, athatha kunye nezondlo ezinomsoco nezondlo ezingazange zifune inkathazo ekuphekeni nasekubuyiseni kwamandla amakhulu. Ekubeni babefanele balwe ngokuphindaphindiweyo, bavuna kwakhona i-churchhell yokusetyenziswa kwexesha elizayo, ngaphandle koyiko lokuba luya kuhlahloka. Unyaka kuya ku gqibela, kwaye ukusuka kwisivuno esilandelayo unokwenza i-sausages ezintsha ezinomsoco ngeentambo ezibizwa nge-churchchhela. Yintoni na - sele usenayo ingcamango. Ngoku masithethe ngokupheka.

Indlela yokupheka iSonto leKhaya

Ukuze wenze le mveliso, kufuneka ubeke isitoreji kwintonga, ijusi lamagilebhisi, iswekile, umgubo kunye nomtya okhuni okhupha kunye nenaliti. Amantongomane ungathatha nantoni na, nangona isetyenziswe i-walnuts kunye ne-hazelnuts ngokuqhelekileyo. I-hazel ityunyiwe ngentambo ngokupheleleyo, kwaye iinqununu zama-walnuts zihlukaniswe zibe ziqingatha ezimbini. Ubungakanani obude beelnut bu malunga ne-30 cm. Oku kwanele ngokwaneleyo ukuqinisekisa ukuba i-decoction eninzi yejusi ebizwa ngokuba yi-tatar ingayifaka ingqimba. Kwaye kukulungele ukukhetha ubude bomtya ngokuxhomekeke kububanzi bepas apho isiraphu iya kupheka. Ukuxhomekeka apha kunjalo-phantsi kufuneka kugcincile ngokupheleleyo kwiTatar ngaphandle kweengxowa kunye nekinks.

Emva kokuba zonke iinantambo ziqiniwe, unokwenza ukupheka kwamaTatar. Iilitha ezintathu zejisi yamagilebhisi ezityhulwa ngokutsha zityhala kwi-pan (mhlawumbi ingasetyenzisiweyo), iglasi yeswekile yongezwa kuyo, konke oku kufakwe emlilweni omncinci. Ukupheka ijusi ngokuqhubela phambili kuze kube yilapho umthamo wayo unciphisa ngesiqingatha. Ungalibali ukuba i-foam eyenziwe ngexesha lokubilisa kufuneka isuswe. Oko kwenzeka ukuba i-Georgians ibize uBagagi.

Phalaza malunga neiglasi ezininzi ze-badaga kwisitya esikhulu kwaye uzipholise izinto. Siqhawula isiliphu esilahliweyo ezimbini iiglasi zomgubo, ngokuphulaphula ngokucophelela i-lumps. Ukuqinisekisa ukulingana kobunzima, inokuxutywa nge-sieve ekupheleni. Sidibanisa iimbini zombini wejusi kwaye kwakhona siyithumela emlilweni. Ungashiyi isitofu. Kufuneka uhlale uvuselela ubunzima, mhlawumbi uya kutshisa. Emva kokuqukwa kwepen kwaye kukhanye, ungawuvala umlilo uze ucinge inkqubo yokupheka i-Tartar.

Emva kokuba uvumele ukupholisa kancane, thatha i-walnut phantsi uze uyigcobhoze ngokupheleleyo ngobunzima obushushu. Emva kokulinda malunga nemizuzwana engama-20, thabatha umgca, vumela ukuba udlulele kumaconsi okugqibela, kwaye uyithumele kwinkomfa. Emva kweeyure ezimbini, siphinda ngokulandelelana kwezenzo. Ngokufanelekileyo, uluhlu lwabaTatars lufanele lufike kwiisentimitha esinye nesigamu.

Ekubeni kuya kuthatha ixesha elide ukwenza i-churchshell ngale ndlela, kunokwenzeka ukuba kufutshane ixesha lokupheka elipheleleyo lezinto ezidliwayo ngokuhlanganisa intambo emininzi kunye neentonga kwi-rake kunye nokuzifaka kwiTartar ngexesha elinye. Emva kokuba ufumene ukuba ubuninzi bomgca buyanelisekisa, thumela iSontohela esilungele ukulungiselela iiveki ezimbalwa elangeni ukuze lime. Kukulungele ukugwetywa ngokuthintela - ukuba ayinamathele ezandleni zakho, ke ukumeka kunokucingelwa ukuba kugqitywe. Ngoku ufanele ulungele i-sausage kwilineni kwaye ushiye ukuvuthwa. Ngenyanga unokuphatha abantu abanomdla obizwa ngokuba yi "churchchel".

Yintoni na, ngoku uyazi kwaye, njengompheki oyinyaniso, unokwenza uvavanyo ngokutshintsha iintlobo zamantongomane nezithelo zezithelo. Kwaye unokwenza ngaphandle kwentambo, nje ukuxuba iTartar eqedile ngamantongomane. Ngokuqinisekileyo, kuya kuba yi-churchchel kwingqondo yeklasiki, kodwa akukho ncitshiso encinci.