Ukupheka i-pizza kwi-oven

Njengawuphi na umthandayo waseNtaliyane, ndihlala ndipheka i-pizza ekhaya. Ehlobo - phantse iveki, kwaye ngeeholide unokupheka kunye nento ehle kakhulu. Ngaba uyazi ukupheka i-pizza kwi-oven? Ngokwesiko, i- pizza yaseNtaliyane yintlobo yemifuno. Kodwa kunzima ukuba ndicinge i-pizza ngaphandle kwengcezu yenyama. Kodwa ngaphandle kweshizi, i-pizza ayilungiswanga. Akukho.

Ngoko, ukupheka i-pizza kwi-oven. Ukuqala-inhlama. Ewe, kungcono ukupheka ngokwakho. I-recipe enye yokuhlolwa kwe-pizza ayikho. Umncedisi ngamnye unquma ukuba uya kuba yintoni inhlama yakhe. Kukho iinguqu ezahlukeneyo zokuvavanya ukulungiselela.

Inhlama ye-Classical ilungiselelwe ukusuka kumxube weentlobo ezimbini zomgubo - umhlophe omhlophe kunye nomgubo webakala lesibili. E-Itali, lo mgubo ubizwa ngokuba yi-durum. Umgubo (1 kilogram) wongezwa ngamanzi afudumele (ngaphandle kwegesi), imvubelo ye-brewer (25 amagremu), ioli yeoli (iifuni ze-3-4) kunye netyuwa. I-pizza inhlama iyaxoxwa, kwaye ngaphambi kokupheka i-pizza ehovini, yinike umgama wamashumi amabini emininzi kwindawo efudumeleyo.

Ikhekhe kufuneka idibene, ingabi ngaphezu kweyentimitha enye. Kodwa, ukuba i-pizza iphekwe ekhaya, unokuhamba ukusuka kwiklasi yokupheka, umzekelo, ukubuyisela amanzi ngobisi, okanye ukongeza iimveliso ezongezelelweyo: ukhilimu omuncu, amaqanda, i-cottage cheese.

Inhlama elula kakhulu ilungiselelwe ngale ndlela: sithatha ama-gramu angama-200 omgubo kwaye sixubushe notyuwa. Kule mxube, kongeza ii-150 milliliters zamanzi ezixutywe ngeoli (i-tablespoon eyodwa) kwaye ngoku udibanise inhlama. Kufuneka uguqe imizuzu emibini. Inhlama ikulungele! Unako ukuzama: indawo yendawo yamanzi ngebhiya okanye i-vodka, engeza iqanda elinye. Zininzi iindlela zokukhetha. Kodwa, okulula kakhulu, ungaya esitolo uze uthenge nayiphi na inhlama eyenziwe ngokulungeleyo: unakho ukukhupha imvubelo, unokwenza utsha, unokumunca. Kwaye kulula ukuba uthenge amaqebelengwane amalungiselelo.

Ukupheka i-pizza yangempela e-Italy, sebenzisa izitofu ezivuthayo zePompeian ezikhuni, okukhunjulwa kwidome ye-hemispherical. Kodwa unokupheka ngokupheka i-pizza ehovini, ukufudumala ukuya kuma-degree angamakhulu amabini. Ngoko, sinenhlama.

Yintoni elandelayo? Ngaphambi kokuba upheke i-pizza e-ovini, kufuneka wenze izinto ezibalulekileyo ezibini: gubha ushizi uze upheke umsila. I-cheese kufuneka ibe yomelele. Siyibhuqa ngeyona nto encinci, kodwa inokwenzeka kwaye i-grater enkulu. I-Sauce - ngokwentetho yakho. Inketho elula yile ketchup. Kuyinkimbinkimbi kakhulu - i-tomato umpopu kunye ne-basil kunye nejisi lemon, umhlaba ube yi-gruel nge-blender. Siyidla i-sauce yethu nge-sauce. Ngokwesiko, ikhekhe kufuneka ibe yincinci - abapheki bayiphakamisela kwi-cardboard, nangona abanye bekunjalo bakhetha inhlama enzima. I-cheese encinane kakhulu ithululelwa kwi-sauce. Ukuba inhlama ayiyiyo imvubelo, yifake umzuzu ngomlilo.

Ngoku, ukupheka i-pizza kwi-oven ngokulandelayo. Senza ukuzaliswa. Yilapho kukho imfesane. I-pizza yam intandokazi inamalungu anjalo (athatyathwa kancinci): ukhukhamba, ham, amakhowa, iminqumo, ipilisi enomnandi. Ngaphezu kwayo yonke into, iitamatisi zibekiwe, kwaye yonke into ihlanganiswe ngetekisi kunye nemifuno enomsila, ize ifafaze ngeenongo - ityuwa, ipilisi, ingaba yi-paprika. Ngamanye amaxesha ndiyityhala iqanda elibetywayo - liphethe i-pizza kwaye ayiphuli. Ngokubanzi, ukuzaliswa kuxhomekeke kuphela ekucingeni kwakho. Ngokuqhelekileyo konke kupheka kwinto eya kuba yintlama, kunye nokokubekayo-siya kuyifumana.

Ngoko uyazi ukupheka i-pizza kwi-oven. Yaye ukuba ixesha lifutshane kakhulu, unokwenza njalo. Thenga amancinci amancinci, unqumle iibhondi ezivela kubo, thatha i-crumb uze ufake i-pizza, efana ne-pizza. Ukucoca ngetekisi esisikiweyo phezulu, gubungela ii-buns ngeebhondi kwaye ufake efini kwiimviwo ezimbalwa. Ingcamango ayilunganga nhlobo.

Ewe, ziphi iimbono zam culinary? Ukuma esitofu akusoloko kuyimisebenzi enzima kwaye ibingceli. Xa upheka, unokuyonwabela kwaye uyinambitha kwaye ngokubanzi uphumle kakuhle. A ndi kholelwa? Zama! Inhlanhla kuwe.