Isobho lokupheka kunye nama-meatball kunye ne-pasta

Isobho esinomsoco kunye ne-meatballs kunye ne-vermicelli yinto ekhethekileyo yokutya kwisidlo esimnandi nesinomdla, ngelixa ukulungiselela akuko kunzima, kwaye izithako zilula. Umhluzi ophantsi othobekileyo ulungele itafile yabantwana, kunye nalabo abaphephe "nzima" kwiitya zokutya. Kukho iindlela ezininzi zokulungiselela, ngoko ke enye inzuzo ebalulekileyo inkululeko yokudala. Ukusebenzisa ngasinye isithako semifuno esitsha, i-pasta yeentlobo ezahlukahlukeneyo okanye iintlobo ezahlukeneyo zenyama, kuya kunceda ukufumana isidlo esitsha, eyahlukileyo kwintsikelelo yangaphambili, kwaye, ngokufanelekileyo, ukudibanisa imenyu.

Ukupheka isobho ngeenyama zokudla kunye ne-pasta? Iresiphi elandelayo ibonwa njengendabuko. Malunga nama-3 ilitha wamanzi abekwe emlilweni aze afakwe kwisibiliso. Iifatata ezimbalwa ezisezantsi zichithwe ngamabhloko amancinci, zigijimela emanzini, ziphekwe imizuzu emininzi. Ukususela kwi-300 grams yenyama enqabileyo, eyongezwa i-anyanisi, i-seasonings, i-seasonings, ityuwa, iibhola ezincinci, iibhola zezilwanyana zenziwe. Kwi-pan yokucoca, i-anyanisi eqoshiwe kunye neekroti ezisikiweyo kwi-grater ephakathi, i-spoon ye-tomate unamathela kubo. Ukucwiliswa kuthululwa kwisitya sezambatho, kunye ne-meatballs zongezwa apha. Emva kokudlulela kokugqibela, kufuneka babilise imizuzu 2-3, uthele i-100 grams ye-vermicelli kwaye upheke isobho kuze kube yimizuzu engama-15. Ngaphambi kokuphela kokupheka kwipuphu inqunywe imifino, isidlo sinamanzi, songezwa kwintsikelelo yeziqholo.

I-recipe elandelayo, ngokubhekiselele kuyo ukuba ungaphika isobho kunye ne-meatballs kunye ne-vermicelli, iyahluka, ngokuyinxalenye, indlela yokwenza inyama yeebhola. Kubo, inyama egumbiniweyo, kwaye iphinda iphephe i-grinder yenyama, kodwa ngexesha elifanayo lidibanisa kunye nesinkwa kunye ne-anyanisi. I-meatballs eyenziwe i-pre-fried epanini. Inyama encinci ingathathwa phantse nantoni na inyama, kodwa mhlawumbi inkukhu okanye umxube wenkomo kunye nengulube, ingakumbi ukuba isitya sikulungele abantwana. Ukugqitywa kweebhola zezilwanyana kufakwe emanzini abilayo, iitapile kunye anyanisi othosiweyo kunye ne-kroti kunye neentsimbi zepilisi zifakwe apha. Emva kokuba inyama ikhuphe kwaye ubilise malunga nemizuzu emi-5, ungaphonsa i-vermicelli. Ungathathi mkhulu kakhulu, kuba umphumo unokuba nesobho eninzi eninzi, efana nekhosi yesibili. Ukwenza isobho siphucuke, sinokubeka iipuni ezimbini ze-tomato unamathisa okanye uhluthwe kwaye uthathe iikhabhi ezincinci zezitamatisi ezintsha.

Umhluzi ococekileyo kunye nobutyebi ufunyenwe ngeebhola zezilwanyana, apho ezi mveliso zifakwe ngamanzi abilayo kwaye ziphekwe malunga nesiqingatha seyure kunye ne-bulb. Emva koko, umhluzi ucocekileyo. Ngoku sele ilungele ukusetshenziswa. Ukuba unqwenela, unokongeza imifuno ebilisiwe, okusanhlamvu okanye i-pasta. Loo isobho uphelele kwitheyibhile yokutya, kuba iqulethe ubuncinci beoli, ngelixa lizalisekile.

Intsingiselo yokuqala yinto yesobho kunye nama-meatball kunye nama-mushroom. Ukuze ukwenze ekubileni umququzi we-broth kunye neeqatyati ezichotshoziweyo anyanisi kunye namazambane adikiweyo. Amakhowe aphekiweyo ahlukeneyo, ixesha elisele kwi-colander, ukwenza iglasi engenamanzi. I-meatballs elungiselelwe ukusuka kwenyama enqabileyo iphonswa emxeni ngaphambi kokuba imifuno ikulungele. Emva kokunyuka kwabo, amakhowe atyunyiwe nawo apha apha. Isobho sinamanzi, i-peppered, kunye neqabunga le-laurel longezwa. Ukuba ufuna ukwenza isidlo sibe nesondlo, unokongeza i-vermicelli okanye enye i-pasta, kodwa unokwenza ngaphandle kwayo.

Kufuneka kuqatshelwe ukuba isobho kunye ne-meatballs kunye ne-vermicelli ithandwa kakhulu ngabantwana nakubantu abadala. Endaweni ye-vermicelli, ungasebenzisa iintlobo ezahlukeneyo zepasta eziza kwenza ukubonakala kwesitya kube mnandi.