Iinqunqa zesibindi kunye nesinye iiresiphi

Iinqununu ezivela esibindini sesilwanyana zingummangaliso "wokuveliswa" kwengcamango yokucoca. Emva koko, abakwazi ukulungiswa kuphela kwizithako ezahlukeneyo, kodwa bakhonza kunye nantoni na. Ukongezelela, ama-cutlets ezivela esibindini sesilwanyana azonandi kwaye alula ngesonka. Ziyakhonza kunye nayiphi na i-sauce. Zonke ezi zinto zinokuthi zingenakunceda. Ngako-ke, eli nqaku liya kukufundisa indlela yokupheka ngokutsho kweendlela zokupheka ezahlukeneyo.

Ngoko, i-cutlets kwimbindi yesonka kwi-classic version iya kufuna ukusetyenziswa kwezinye izithako: amaqanda amabini, iikhilogram yesibindi, iibhatate ezimbini, i-cloves ezintathu zegalikhi, ityuwa kunye nopelepele. Kufuneka uhlambe isibindi, uze uyinqumle ibe ngamaqatha uze udlule igalikhi ngokugaya inyama. Njengomthetho, iingcali zenkcubeko zicebisa ukuba zisuswe ifilimu kwisibindi, kodwa kule ngxaki ayinakwenziwa. Iifatata kufuneka uhlambulule, uhlambe kwaye udibanise (ungacacanga), uze uyithumele kwindawo yokugxotha, ujikeleze nge-grinder yenyama. Kulapho, amaqanda aphukile, ityuwa kunye nehafu yesilazi yamanzi abandayo unyongeziweyo. Ngoku konke oku kufuneka kudibaniswe kwaye uqhubeke kwinkqubo yokucima. Kwipeni yokutshisa i-oyile kunye neoli, usasaze isipuni se-cutlet. Jonga ngeendlela ezimbini uze usebenze kwitafile.

Iinqununu ezisuka esibindi zingalungiswa ngokusebenzisa iindlela zokupheka ezahlukeneyo. Nantsi enye enye engayi kukushiya engenamdla ukuba uthanda amakhowe. Uza kufuna isiqingatha seeklogram yesibindi sesilwanyana, i-anyanisi ezine, i-200 amagremu ama-mushroom, iqanda elinye, i-dill ye-dill, i-50 grams yeetrambs, i-oyile encinci kunye neetyuwa kunye ne-pepper. I-anyanisi kufuneka uhlambulule kwaye unqumle kwiikerubhi ezinkulu, imifuno ye-dill - nquma, isibindi - supha kwaye usike, amakhowa nje ukuhlamba. Zonke izithako ezibhaliweyo ngasentla zidluliselwa kwi-grinder ye-meat, yongeza ityuwa, i-pepper, iqanda kwi-meat resulting meat, kwaye udibanise yonke into. Iinquntswana zifuneka ukuba zifake, zize zithele kwi-breadcrumbs kwaye zithumele kwi-skillet ngeoli ehlaza ebomvu. Ngefomu elenziwe ngokulungelelanisiweyo, iinqunqa ezisuka kwintsholongwane yenkomo zifafazwa ngedali.

Kwaye nenye indlela yokupheka. Ezi zincinci ezinamajusi ezivela kwilwanyana ngokuqinisekileyo ziyakukholisa wena kunye neendwendwe zakho. Thatha ipondo yesibindi, isitshalo esisodwa seqanda, i-milliliters ezingama-20 ze-tomato sauce, i-anyanisi ye-anyanisi eluhlaza, i-anyanisi ezimbini, i-50 gram yeescrumbs, i-oilcrumbs encinci, i-gram e-20 yesardadi kunye netyuwa kunye nopele. Ufuna i-eggplant, i-anyanisi kunye nesibindi kudlule kwi-grinder yenyama. Emva koko faka i-tomato sauce, ityuwa kunye nepelepele. Ngoku iifom cutlets, zitshintshwe kwiintlanzi kwaye zizithumele kwi-skillet. Iimveliso ezigqityiweyo kufuneka zigcobe nge-mustard, zifakwe kwisitya esihle, zifafazwe nge-anyanisi eluhlaza.

I-Cutlets ayipheki kuphela kwimbindi yesilwanyana. Sebenzisa, umzekelo, inkukhu. Thatha iipilisi zesibindi, igrama ezili-100 zeembotyi (emathinini), iqanda elinye, enye i-anyanisi, i-100 gram yomgubo, i-breadcrumbs, i-milliliters ezingama-20 zobisi, ityuwa kunye neoli. I-anyanisi kunye nesibindi senkukhu sidluliselwa kwi-grinder yenyama, ubisi, i-pepper, ityuwa, i-breadcrumbs yongezwa kubo. Ngoku kufuneka udibanise ukugxila, wenze ifom e-oval kuyo, kwaye ngaphambi kokuba uwafake epanini yokupanda, uwafake ngomgubo. Ngelo xesha liphakathi kwendawo nganye ibhontshisi, kwaye iyalinda. Emva koko ama-cutlets afakwe kwiqanda kwaye atywe kwioli yezityalo. Esi sidlo siya kuba mnandi kumntu ongeke azame.

Ngokuqhelekileyo, iinqunqa zesibindi zinokulungiswa kunye nokudibaniswa kwezimbonakalo ezahlukeneyo. Kulo khosi i- garlic sauce, izaqathe, i-broccoli, irayisi, imifuno kunye neminye imikhiqizo. Kufuneka ufike ngesitya esilungileyo, ugcobe isidlo uze usilungiselele etafileni ukuze uvuyo lwakho, amalungu omndeni kunye neendwendwe. Bon appetit.