Isinongo satsebeli: iresiphi ukuba ubusika

Satsebeli - sauce, nto leyo eyenziwe iitumato. Le nesinongo lwemveli thandwayo Georgian. Ngaphandle ayenzi na isidlo enye. Satsebeli iyilungele inyama, intlanzi, iitapile. Ifakwe kwi esityeni endaweni yesiqhelo yetumato paste. Sinikezela ukupheka satsebeli. Iresiphi for ubusika ikuvumela ukuba ukunandipha nesinongo ngexesha abandayo. Funda ngeendlela ezininzi.

Satsebeli: iresiphi nge photo

Kuba isinongo kufuneka:

• newayini elibomvu iviniga imali 1 indebe;
• oli yemifuno;
• obomvu kamnandi isixa-3 kg;
• iziqhamo tomato zeento zalishumi 3 kg;
• KFile esemsebenzini isixa-2 kg;
• ityuwa.

ubuchwepheshe

Indlela ukupheka satsebeli? Iresiphi ukuba ubusika zinikele ingqalelo amanyathelo.

1 step

Hlamba le iitumato, isikolo ezincotsheni crosswise. Nkxu emanzini abilayo umzuzu. Emva koko susa Chuba uze ususe imbewu. Garlic ezihlambulukileyo, iipepile, susa udiza zokwahlula. Imifuno usile ngendlela grinder inyama.

2 step

Bilisa neviniga yaye ebanda. Banks, bohlamba, eyomileyo abilayo.

3 inyathelo

Xa tomato okubizwa nigalele ityuwa kunye neviniga. Sasaza ubunzima kwisikhongozeli. Satsebeli ukugcina ngcono, phezulu, athele amafutha encinane imifuno. Iibhanki zakuporte basibamba beka endaweni epholileyo zokugcina.

isosi Satsebeli: iresiphi ukuba ubusika

Izithako ezifunekayo ukuze ukupheka:

• Kugqityiwe tomato intlama engqindilili (okanye itumata) - 200 g;
• cilantro - 2 msebe enkulu;
• 5-6 amazinyo kwezintathu;
• isinongo owomileyo "Adjika";
• Art. l. iviniga 9%;
• ityuwa, ipepile emnyama, Khmeli Suneli.

ubuchwepheshe

Indlela yokulungisa i isosi abaseAfrika satsebeli? Iresiphi olulula, kodwa kukho ezinye bokuqonda ekufuneka ithathelwe ingqalelo xa kulungiselelwa neencasa.

1 step

Ukulungiselela sauce ufuna ukusebenzisa i yetumato kahle zamafu. Kuyenzeka ukuba athenge okanye ukupheka wena. Cilantro kuzityumza nayiphi na indlela (blender okanye iprosesa ukutya).

2 step

Ikonofile ucocekile kwaye ukutsiba ngapha-ndaba okanye blender. Uxutywe yekoriyandire, isinongo galo suneli, adzhika owomileyo, ipepile kunye neviniga. Zonke kakhle kwaye dibanisa intwana yamanzi (ratio 1: 1).

3 inyathelo

Zivuse kwakhona uze wongeze ityuwa ukunambitha. isosi Ready saa kuzo iingqayi ezincinane ze ukugcine yokubanda. Satsebeli angenza isicelo itafile ngoko nangoko emva kokupheka.

Satsebeli: iresiphi ukuba ubusika

Lungisa sauce kwi iresiphi wesithathu, usebenzisa iseti ilandelayo inamacandelo:

• 15 amaqhosha iitumato;
• ityuwa Khmeli Suneli;
• a cloves ezimbalwa begalikhi;
• pepper omnyama nobomvu (hayi okuneziqholo).

Ubuchwepheshe kulungiselelwa

Neetamati Zihlambe, ugalele phezu amanzi abilayo, awasuse Ixolo. Nibanqunqe imifuno blender okanye cuba kwindawo grinder inyama. Udlulisela okubizwa epanini uze uyithabathe, uyipheke ubushushu medium ngenxa iyure enye de abe ngumphunga ngokupheleleyo ulwelo. Malunga 15 imizuzu de kuphekwe, beka sauce kwi KFile wagawulwa, ityuwa kunye baluphose isinongo. Beka satsebeli ukupholisa nokufaka. Ulungele isinongo iingqayi nendawo kwindawo epholileyo. Ukuba upheka sauce nabaceba ukumkhonza ngokukhawuleza, kucetyiswa ukuba ukongeza cilantro ezinqunqiweyo. Satsebeli ngokuphelele ukuba inyama yenkomo eqhotsiweyo, intlanzi, iitapile kunye neminye imifuno. Zama ukuba ukupheka. Yiba nomdla wokutya!