Isonka seMvana. Isitya sokuqala etafileni yakho

Ekhitshini kuzo zonke iintlanga zehlabathi kukho izitya zokuqala. Kodwa ngokuphindaphindiweyo phantsi kwegama lesobho, sidibana nesitya esitshintshile ngokucacileyo ekuqondeni kwethu, xa ukulungelelanisa kakhulu kunene okanye kutyhilile, xa isobho lifumana ukunambitheka okumnandi. Kodwa zonke izitya zihlanganiselwe kukuba ziyabokuqala ukuba zilungiselelwe kwitafile. Umshumbulu weMvana, kuleyo nto ayikho ikhefu. Esi sidlo siya kuba yinyani ebonakalayo kuyo nayiphi na itafile.

Umsongo weMvana kunye namazambane unempawu ezahlukileyo, kunye nobuchwephesha bokupheka kwakha izithethe ezininzi zaseMpumalanga. Yisiqhamo saseMiddle East esityebi kwiimvana zeemvana. Oku kungenye indlela yokudla inyama yengulube, enqatshelwe ukutya ngenxa yezizathu zonqulo. Umsongo weMvana ubhekisela ekuzaliseni isobho, apho ubunzima obunzima bubangelwa ngaphezu kwelo candelo. Uthobile kakhulu, umxholo wekhalori awuncinci kwiikhosi zesibini, kwaye mhlawumbi udlula kuwo.

Kukho iindlela ezibalulekileyo zokuzilungiselela. Omnye wabo uthatha ukutshaya kokuqala kwenyama ukuya kwisigamu esiphekiweyo, ngaloo ndlela ukunciphisa ixesha lokupheka lomshu wemizuzu engama-30-40. Inketho yesibini, esiyithatha njengesiseko sokwenza isobho kwi-mutton, ibandakanya ukupheka okucothayo, ukukhumbuza ukuphelelwa ngumlilo omncinci kuze kube yilapho izixhobo zilungele. Yintoni ehlala yinto efana nesitya njengomsoco we-mutton, ngoko ke inani elikhulu lemifuno kunye namakhambi. Ziyongezwa imizuzu embalwa ngaphambi kokuphela kokupheka, ukwenzela ukuba izinto ezincedisayo zingenakwenziwa ngonyango lokushisa, kodwa zizaliswe kuphela ngevumba kunye nenqaku elithile le-shurpa. Kwaye le negama lomshukela we-mutton. Imifuno isetyenziselwa ukukhula kwingingqi yakho: i-coriander, i-dill, i-parsley, i-basil, i-zira. Kulo isobho kunokuhlala kusetyenziswa izithako ezisisigxina: amazambane, izaqathe, anyanisi. I-anyanisi isoloko ifakwa kwisobho ngobuninzi, ungatsho nakwexakeka. Iimifuno zinqunywe kwiinqununu okanye ihafu. Yonke into eqhotyoshelwe ngaphambili kwioli yeoli, emlilweni omncinane kwipani yokucoca. Ngokuqhelekileyo kulo msesa wongezwa iiplisi okanye iiplums plum.

Ukwenza imvana isobho nge-noodle, ezi zilandelayo zifunekayo: i-lamb (isoloko ikhethiweyo kwinqanaba elilodwa kwi-1 kg yezilwanyana nge-3 litre zamanzi), i-600 gram yeetatate, i-carrots ezi-3 ezinkulu, i-500-700 amagremu e-anyanisi, ama-gram ayi-250 ama-noodle, Imifuno, ityuwa, iziqholo. IWundlu isoloko idla ngokutsha kwaye ingazange ikhutshwe, kuphela yolu hlobo lwenyama, isobho sibonisa ukunambitheka okwenyaniso kunye nobuqili bokutya okuseMpumalanga. I-Mutton ifakwa emanzini abilayo, umlilo uyancipha ukuya kumda, siqala ukubilisa. Yonke imifuno i-pre-fried, njengoko yonke into ethathwa emhlabathini ithathwa njengongcolileyo, kwaye le ndlela yokutshathisa imishanguzo iyayicoca. Siwasika kwiinqununu ezinkulu kunye nefry kwioli yeoli. Yongeza imifuno kwi-pan uze udibanise ngomlilo omncinci u-1-1.5 iiyure uze uphekwe. Ngendlela epholileyo ye-languor, zonke ukutya zivula izimbali zazo kunye nokunciphisa ukulahlekelwa kwezondlo zabo. Kwanokupheka isobho, unokuziva unamandla kunye nobuhlakani baseMpuma ukuba zonke izinto ezibalulekileyo zenziwa ngokukhawuleza. Imizuzu engama-20 ngaphambi kokuphela kwe- shurpa, faka i-noodle. Emva kweminye imizuzu eyi-10, kufuneka udibanise imifino, ucocelelwe kubukhulu obuphakathi. I-thispoon ye-Salt ½, i-pepper enothekayo okanye ishushu ebomvu (okanye i-paprika) ukunambitha, iqabunga le-bay. Abaphuculisi bokufakelwa kwintsebenzo kunye nenkohlakalo ayimkelekanga ngokwezihlomelo zesizwe .

Ukuqwalasela izithethe zelizwe, isonka semvana sisetyenziselwa izitya ezimbini ezihlukeneyo. Ubunzima obunzima kunye nemifuno nenyama kunikwa kwisitya esahlukileyo, njengesitya sesibini, kunye nomhluzi onokutya kunye neziqholo, njengeyokuqala. Ukuhlobisa nge-mutton kuhlambuluzwa ngumhluzi ococekileyo nonotye. I-Shurpa ayilungiseleli ukusetyenziswa kwexesha elizayo, akayikubona ukutshisa nokugcinwa kwifriji. Ngokuqhelekileyo esi sidlo sesidlo sinxile kwi-solas kwiinkampani ezinobungane ezinobuninzi beeyure eziliqela, kwaye ukuhlobisa inyama kukuthathwa ngezandla. Bon appetit, kunye nesinye isalathisi awuyi kuhamba.