Yintoni okufuneka uyenze ukuze ufumane irayisi ye-rice-i-delicacy, ngenxa yeendlebe awuyikudonsa?

Xa uthetha ngesidlo sakusasa saseNgilani, abaninzi bacinga amaqanda othosiweyo kunye ne-bacon eyosiweyo. Nangona kunjalo, ngokuphindaphindiweyo kusasa ekuseni abafazi basekhaya balungiselela i-rice pudding. "Ukulinganisa, ngokuba indlebe ayiyi kululeka," - bayayiva ngokuphendula kuwo onke amalungu entsapho. Kwaye konke ngenxa yokuba bayayazi kakuhle indlela yokwenza i- rice fresh porridge ibe yinto elula yokusa. Ngokuqinisekileyo, isiNgesi asenzi imfihlo ekuphekeni kwepudding, kwaye ngoko, iyakucelwa kwikhitshi.

IsiNgesi sibheke ipudding

E-UK ngokwayo, akunakwenzeka ukuzama le pudding kuyo nayiphi na indawo yokutyela. Inyaniso yokuba iNgesi baxhomekeke kuphela kwikikhaya lasekhaya, kwaye abafikanga engqondweni bayala into efana nale. Umncedisi ngamnye, ngokuqinisekileyo, usebenzisa i-recipe yakhe yasekhaya. Kodwa kusekho ukhetho lweklasi, ulungiselela oko, uya kufumana ilayisi yokudada - "utywala, ungadonisi indlebe!".

Kuba ukulungiswa kwayo kuyimfuneko (ukubalwa kwemveliso kunikwa i-4 servings):

- iipunipoli ezi-2 zeerayisi encinci (eNgilani zisebenzisa iindidi ezikhethekileyo - Ukunyuka kwePudding);

- 500 ml yobisi;

- 50 amagremu weeshukela eziqingqiweyo;

- iipunipoli ezi-2 zama-cops;

- iipunipoli ezi-2 zeevenkile;

- iingqungquthela ezi-4 ze-prunes

- 15-20 amagremu we-vanilla ishukela;

- 30-40 amagremu ebhotela.

Ukupheka njani?

1. Thatha i-molds engama-4. Ukuba akukho, unokuthatha enye enkulu. Beka kubo bahlambuluke phantsi kwelayisi yamanzi. Umkhuhlane kufuneka uphelelwe kakuhle.

2. Emva koko wabeka izityalo zomvini kwaye utywebe. Dlulisa ubisi uze ufake kwi-oven, uphelelwe ngama-degree degrees. Yiyeke isiqingatha seyure.

3. Bese ususe, wongeza izithako ezisele (ngaphandle kweoli). Hlanganisa kakuhle kwaye uphakamise ngeengcezu ebhotela ebandayo.

4. Thumela i-oven ehovini ngeyure eli-1 kunye nemizuzu eyi-15 de ukugqithisa okubonakalayo kuphezulu, bonke ubisi luphuphuma kwaye lubambe yonke irayisi.

Ukukhonza ngokuthe ngqo kwiibumba. Ukuba i-dessert iphekwe enkulu, qiniseka ukuba usasazeka kunye nomkhonto okhangayo. Nangona kuya kuba yilaphu i-rice pudding - iyamnandi, awukwazi ukuhudula iindlebe zakho kude - unokuyongezelela nge-icing chocolate icing.

I-Glaze Recipe yePudding

Kuye kwibhayisi yokutshiza, qhayisa i-70-80 amagremu ebhotela. Yongeza ii-3-4 zeepuni ze-cocoa powder udibanise kakuhle. Oku kuya kuba njalo, "i-chocolateware" inqabileyo iya kuba kwi-glaze. Yongeza uninzi lwe- Baileys liqueur, ugxininise uphinde uthele ilayisi ephosiweyo. I-Recipe ngesithombe salesi sidlo sifaneleka indumiso ephakamileyo kuphela ngokubonakala. Kodwa le nto iyancipha kakhulu.

Emva koko i-molds kunye ne-pudding inokugutyungelwa ifilimu yokutya (okanye iphakheji) kwaye ifakwe efrijini kuze kube yilapho ufuna isidlo esiphundu sekusasa. Iyakwazi ukugcinwa ukuya kwinyanga, nangona idla ngokudlulileyo kakhulu. Kuphela ukuqinisekisa ukuba i-pudding ibonakalise ngokupheleleyo inkcazo yayo, kufuneka ifumaneke kwifrijini ngosuku olusandulelayo.

Ilayiti yelayisi ngeapulo

I-recipe yesi sidiza, nangona kunjalo efana negama elidlulileyo, nangona kunjalo, lihluke kakhulu kwibala kunye nendlela yokulungiselela. Kodwa ayikho into encinci kwaye ilungileyo.

Ubilise ihafu yesitha yobisi, faka iipunipoyi ze-2 zeshukela, 40 amagremu webhotela kunye neengca zetyuwa. Gcoba kwaye uthele i-200 amagremu erayisi esele ihlanjwe. Pheka imizuzu engama-30, ude ufumane i-porridge eninzi.

2 ucaze i-apula, ususe imbewu kwaye usike kwiibhite eziphakathi. Ama-apula akufanele alahleke ngobunzima jikelele. Faka efomini elincinci, yongeza ijusi lemon kunye ne-50 grams yeswekile. Ubilise imizuzu eyi-15 ngobushushu obuncinane kude kube yi-apula ithambile. Gcwalisa i sieve ukukrazula ijusi.

Hlanganisa iiplisi, irayisi kunye ne-vanilla ishukela. Hlanganisa kakuhle. Bamba amaqanda ama-3 kwi-foam ekhuni kwaye udibanise kakuhle nge-apple-rice mass. Beka kwisitya esinzulu sokugcoba (ngaphambi kokugcoba ngeoli) kwaye ubhake imizuzu engama-30 ukuya kuma-180 degrees de ivele ikhuni.

Mhlawumbi, ezi ziyimfihlelo. Ngoku nawe uyazi ukupheka irayisi ye-rice - ucoceko, awukwazi ukuhudula indlebe. Ngokuqinisekileyo, kuya kulungelelanisa kuwo onke amalungu entsapho, yaye kuya kufuneka ukuba ipheke ngokuphindaphindiweyo kunabanye.