Le dish side wohlobo kwidesika yakho: neetapile amadombolo

"Knodl (kloss) - in German kuthetha esityeni kwicala wohlobo, ngokuqhelekileyo ezenziwe isonka, zamochennogov ubisi kunye iitapile (okuphekiweyo okanye ekrwada) Kwakhona, abafaki starch neqanda Knodl ebilisiweyo okanye iyabiliswa bakhonza amadombolo neetapile ezishushu ... njengosula isitya ngapha izitya inyama. bona wafefa ngamasi, wafefa nge sisi ya phambi ukukhonza. Enoba nina nithi, isidlo wasezulwini!

homemakers nganye uzama ukwenza kwabo basondeleyo kuye yonke imihla. iinwele entsha, ukwakhiwa, iimpahla ezintsha. Nangona kunjalo, indlela engcono ukuba ukubonisa i enkulu, nothando, mfazi single ehlabathini ngaphezu izakhono okupheka - akukho (nethuku eyindoda, uyazi ... ulale, adle).

Ukulungiswa izitya ukunkcenkceshela umlomo-ezifana neetapile gnocchi "Madoda Uvuyo" ilungele umboniso zezakhono zokupheka.

Okokuqala, silungiselele izithako kunye izinto. Kuba abantu abathathu:

• namazambane atyabukile (avareji ubukhulu 8-10sht.);
• iqanda ekrwada;
• anyanisi;
• umgubo (3-4 amacephe);
• ityuwa;
• ngowakhe;
• pepper intsimbi kamnandi;
• 250 grams ye cream (zigcinwa kwi efrijini);
• igozi (30 smh90 cm).

Cooking iqala into yokuba atyabukile phezu ibhalbhu lincinane grater (oko ke ukuvumela ukuba utshintshe umbala iitapile), ngoko tipakani iitapile, sebenzisa blender ayikhuthazwa.

Xuba iitapile kunye namatswele buthi incindi ngokusebenzisa cheesecloth itapile. Bowl kunye ukuyeka juice. kwisiphumo umxube potato ubukhulu ukongeza iqanda kunye netyuwa ukunambitha. juice Potato .Kanye ukusuka isikhongozeli emkhenkceni emazantsi ubunzima baluthuthu epinki luphinda lubuyiselwe kubathathi-iitapile. Le starch, oko kunika esityeni uhlobo umusa.

Bonke ubunzima ngenxa uqalisa axutywe kakuhle. Ngexesha ukwenziwa intlama itapile kwi iinxalenye ezincinane ukongeza umgubo, imali elandelwayo exhomekeke neetapile kakuhle indlela icinezelwe (kwakunye nomgangatho umgubo). Xa ngokudibanisa umgubo ukuba bazibandakanye ayikho imfuneko. Kufuneka ufumane lentlama ethambileyo, ukuze abe nako lokujikelezisa iibhola ivela kuyo. Ukuba awuqinisekanga, zama lokujikelezisa ibhola ububanzi of 3-4 cm, ezi amadombolo afunyenwe tastier. Ndifumana ibhola - umgubo ngokwaneleyo, kungenjalo ukungeza ngaphezulu. Ngokugqibeleleyo amadombolo zamazambane egudileyo akukho mfuneko yokuba, kuyo nayiphi na imeko baphelelwe imilo zabo.

Phambi ukuyilwa iibhola, amadombolo babeka ngokubanzi,-ilitha amane anantlanu, imbiza amanzi phezu komlilo. Pan zigcwaliswe gabhu phakathi.
Le zithutha ngenxa zibekwe kwi itreyi efafazwe umgubo.
Uxhaphazelayo amanzi ngetyuwa (uyazikhethela), wongezelela ngowakhe igqabi nee-ertyisi allspice. ngokuqaphela, ibhalbhu inye, gnocchi nkxu emanzini abilayo. Sebenzisa le njongo i icephe eqhelekileyo. Xa zonke iibhola ezi emanzini, ngobunono yabavuselelayo. Amadombolo bengabambeleli kunye baze babambelele emazantsi. Xa ulungiselela inani elikhulu amadombolo, abakwazi ukuba kwehliswe emanzini kunye. Bilisa kufuneka ibe yinxalenye kuphela lombutho - 25-30 ziingceba.

akufuneki abe ebila ngokukhawuleza, ngoko umlilo lancitshiswa avareji inqanaba.
amadombolo Sithe ke abilayo imizuzu emibini kwaye ulahle ngendlela colander kwaye ngobunono kwaye ngocoselelo ndakhutshwa ipani ngecephe slotted. Oku kubalulekile!

Potato amadombolo zikulungele. Kodwa! Ukuze ziposelwe akazange afune ukuba kwakuyo nje iminwe yakho, kodwa ukutya, kuyimfuneko ukuba uqhotse iibhola.

dumpling agcadwe ibhotolo. Ungasebenzisa umxube yamafutha omnquma kunye namasi. Kuyinto ekhuhlangubeni lakho.

Ukuze ufumane iziphumo ezigqwesileyo amadombolo kufuneka kwakhona ukusasaza into encinane enye. Qhotsa ngeenxa zonke, ajike izihlandlo eziliqela. Ukuba ufuna ukupheka amadombolo neetapile kunye inyama, makongeze eninzi inyama yenkomo komhlaba.

Mkhonzeni phezu kwetafile kufuneka amadombolo ezishushu kunye cream emuncu. Yiba nomdla wokutya!

ngempela
Emva amadombolo izimuncumuncu olungagqibekanga "Amadoda uvuyo" abahlobo abaninzi iindwendwe aqala ukuba nomona ubuchule bakhe nobuchule. Lumka!

PS yokuwenza uphume phakathi kwenkulungwane ye-17, ukusuka kwisizukulwana ukuya kwisizukulwana nge kumgca eyindoda.