Indlela ukupheka intlama pizza singabi nagwele?

Pizza - enye cuisine yamandulo Italian. Umqambi athethwa Lucullus waseRoma, nto idume nangenxa yamaxesha ezimangalisayo. Kodwa kukho ubungqina bokuba kumalungiselelo ale ukutya ozibandakanye amaYiputa, abemi Greece yamandulo neMesopotamiya. Ekuhambeni kwexesha lethu, pitsa saka emva Second World War, okunyusileyo kunye uluntu laba sisiqalo jikelele mihla.

Intlama - sisiseko ipitsa. Zininzi iindlela ukupheka, kodwa iinketho nangakumbi kuba eso sifakiweyo. Musa ukoyika ukuba zizame! Ekuphela kwendlela uya kufumana ngokwabo eyona pizza ntlama. Umzekelo, amanzi indawo ibhiya elungileyo okanye ukongeza ezinye regia (ikota isixa samanzi), anikeza fluffiness. Ngapha koko, oko kongezelelwa iwayini owomileyo (ukuya kwisiqingatha isixa amanzi) okanye imali encinane yebranti. Le ntlama pizza ngaphandle igwele ongeze eminye imifuno zinqunqwe, umxube imifuno Provencal kunye nobulawu emhlabeni yomile.

Ukususela iimpawu incasa kunye nomgangatho kuxhomekeke indlela yethu pizza. Esi sidlo akanalo ifomula engqongqo. Ukuzaliswa kwenziwa ngokwengqiqo yalo, kuxhomekeka lengqondo. Enyanisweni, oko kunto-nye isonka eshushu. Naxa Italy zonke pizzaiolo ulungisa oko ngendlela yabo. Kodwa ke, umgangatho engundoqo efunekayo pizza - uqweqwe obhityileyo kunye bumpers crispy elimnandi nefanelekileyo kuye nedama (Akunakuba). Kweli nqaku, senza uchaze ukuba wenze njani intlama pizza singabi nagwele.

Le ndlela ilula kakhulu yaye ayisayi kuthatha ixesha elininzi, kodwa ukuphela kwayo kuvela nencasa kakhulu! E Italy, le pizza ubizwa ngokuba "la Rustica", gama elo elithetha "uhlobo lizwe". Intlama, ugalelwe kunye iyogurt, mcaba ibe umaleko obhityileyo kwi ipani uyithambise ngaphambili kwaye ufake kwi Akunakuba phezulu ukuba ukungcamla, kuxhomekeka iimveliso ezikhoyo. Ifanele njenge imifuno kunye nenyama. Emva koko wafakwa eontini osuke (180 ° C) ngenxa 20-25 imiz. Akunakuba ingalungiswa kwangaphambili ukuba amalungu Qhotsa espan. Kwakhona upheke kwaye pizza ngokwayo. Ngoko ke, ukuba alungiselele intlama pizza ngaphandle igwele kwi iyogurt, kufuneka:

- iyogurt (400 ml);

- amaqanda (iziqwenga-2);

- umgubo (2.5 indebe);

- ityuwa kunye nesoda (ngesiqingatha itispuni);

- iswekile (1 itispuni);

- iviniga, nesoda yokubhaka ukuze ukucima.

Phehla amaqanda ngefolokhwe, abafaki iswekile kunye netyuwa, uze zazise ngenyameko kefir. soda islaked Kongezelelwa noko, inkathazeko, elele umgubo. Axove intlama, ungasiphumzi imizuzu eli-15. Kwenziwe!

Ungazama ukwenza intlama pizza ngaphandle igwele ukuya iresiphi ilandelayo. Siza kufuneka amaqanda-2, iikomityi ezimbini ezinesiqingatha ubisi (umxholo amanqatha 2.5%), umgubo enesiqingatha okanye iikomityi ezimbini, itispuni yetyuwa kunye namafutha omnquma. Okokuqala, ngokubetha amaqanda, bongeze ubisi ukufudumala (kodwa hayi shushu!) Yaye namafutha omnquma. Ngaphezu koko ugalele ngokuthe ngumgubo, gama axovula, enika abanye imizuzu eli-15. Ukunatyiswa ngokubanzi wabeka nedama.

Elimnandi pizza kubhakwa kunye sisi zaphela kwaye okuneziqholo isosi yetumato kunye nokugcwaliswa entsusa abe yikumkanikazi yokwenene kwetafile! Eksperimenti ukudala uguqulelo yakho yoqobo pizza. It ivumela imidibaniso mda zezithako ukulungiselela iintlobo ngeentlobo-ntlobo zalo, ebonisa ubuchule zokupheka. Oku kwenza pizza esityeni kakhulu oyintanda kunye ethandwa ehlabathini.