LukaMakhulu enekuku iiresiphi ingakumbi upheka

Phantse sonke ukukhumbula oko enekuku lukaMakhulu kwakumnandi. Iresiphi nokupheka zombane usapho nganye ayebaluleke, kodwa ukupheka enye into efanayo - incasa ekhethekileyo, umoya ekhaya-ezifana efudumeleyo, uthando kagogo zomthonyama kunye intanda yakhe. Namhlanje sibonelela ezahlukeneyo ongazikhetha wokwenza enekuku, nto leyo emehlweni izimuncumuncu onke amalungu osapho.

Enekuku ku Kuleshov

Kukho recipes ezininzi namacebo yendlela ukulungiselela iikeyiki for Kuleshov. Ngokutsho iresiphi kamakhulu wakhe, zibe ninzi emnandi, nohlaza, ngoko ke sithandwa yonke imingxuma! Ukuba zange Ndizamile le isitya, siya ngokuyimfuneko sincoma ukupheka. Le yinto ekhethekileyo! Uju ukwazisa abantwana nje kuphela kodwa abadala. Ukulungiselela enekuku elinambini kufuneka:

• yamabele (0.5 umlomo standard);
• decoy (1 indebe);
• amaqanda chicken 2;
• ubisi (3.5 neendebe);
• amanzi (a isiqingatha ilitha);
• oyile esha emifuno (1 tbsp ..);
• Soda (disintegrant) (0.5 TSP ..);
• Igwele owomileyo (8 g);
• Ityiwa (1 TSP ..);
• Iswekile (1 hr. L., Kodwa kunokuba ngaphezulu).

ukulungiselela

Yamabele kuyimfuneko ukufunxwa kwaye pula kakuhle ubukrakra ngasekhohlo. Ubilise amanzi de ithenda.

Le semolina kugalela isiqingatha indebe osuke ubisi 1 iqanda drive, ukulala netyuwa, iswekile kunye namafutha yemifuno. Zivuse ukuba zihlangana kulesh (amazimba ebilisiweyo).

Xa indebe sisiqingatha sobisi eshushu ukunyibilikisa igwele, uthululele a gruel, mix. Ngcembe bangangenisa umgubo (kuhluzwa), uxovule intlama. Ukuzinza uya zilala ethile phakathi Intlama ngenxa ophaya fritters.

Emva koko kufuneka ukuzivavanya kakuhle phezulu ubushushu, kunokwenzeka ukuba le njongo ukusebenzisa njengeziko osuke degrees 60. Emva kokuba intlama liya kwandisa ubukhulu ngamaxesha amabini okanye amathathu, wongezelela iintsalela ubisi, iqanda kunye baking powder (ukuba soda, ngoko acime iviniga), kakhle.

Qhotsa enekuku, propekaya kakuhle kwicala ngalinye. libiza nganye kufuneka lubricated ngamasi!

enekuku classical

Sinikezela iresiphi esimnandi enekuku umakhulu wam, nto leyo eya kukwazi ukupheka zonke engaphangeliyo, nokuba ngaba yena enekuku ngonaphakade kubhakwa hayi. Kubalulekile ukuphawula ukuba izithako elibhalwe inani elikhulu labantu kubantu 6-7 adla ngokwaneleyo. Ukuba kuyimfuneko, ukunciphisa inani kwedlelo-mbini:

• amaqanda chicken (iziqwenga 6);
• ilitha isiqingatha ubisi elibaselwe ngumoji;
• iswekile (2 tbsp ..);
• ityuwa (2 TSP ..);
• oli yemifuno esha (4 tbsp ..);
• soda / disintegrant (1 TSP ..);
• umgubo eyonakele (14 Art. n. elinezilayidi ezincinane).

Kuba ukwenziwa kovavanyo ukuxuba zonke izithako ezomileyo kunye amaqanda, fakela umgubo encinane kuhluzwa le ntlama ajika thickish. Galela ubisi encinane, mix, kwakhona faka umgubo, ngoko ubisi kwakhona. Kwaye njalo kwi de kube lelo xesha njengoko onke amacandelo kwisitya efanayo. ixesha ngasinye intlama ixubene kakuhle. Le ngokulandelana kukuphepha imbonakalo lunamahlwili amhlophe kwi qhuqha azinako ayinakutshintshwa. Ubuncinane ukongeza emifuno oyile ayinavumba, ndinivuse kwakhona.

Kwi ezivuthayo, imali encinane ipani oyile zithanjiswe portionwise baluphose mxube isasazwa kulo lonke komhlaba. Xa ngohlangothi toasted, imela obhityileyo ukuba abahlule ipani Tyhila phezu spatula libiza kwicala yesibini. Ngoko wenza wonke. Apha yaye ukulungele keyiki nomakhulu zakudala. Iresiphi ilula ngokubhuda nangobumfama, kunye ukungcamla ephatha okuphekiweyo uya kumkholisa ilungu lentsapho kunye neendwendwe. Ukuba oyifunayo, ezifana kunokuba enekuku izinto inyama okuthambile okanye netshizi.

Enekuku ngu ephala: iresiphi lukaMakhulu

Keyiki, yaphekwa ngale ndlela, incasa ebixhamla ubuncwane kunene ukubonakala kwayo zifana kwamalweyile ntambo, ezo thandwa oomakhulu zethu kunye amatye phezu kwetafile, iTV njalo njalo. D. Makhe sizame ukuphekela "ndiyibeke eqhiyeni 'ezityiwayo?

Sidinga:

• Iqanda (1 pc.);
• ubisi ukufudumala (lathi mayiyo kundithengela);
• umgubo eyonakele (0.5 kg);
• igwele granulated (15 grams);
• iswekile (1 tbsp ..);
• Ityiwa (1 TSP ..);
• Amanzi (iglasi);
• oyile esha imifuno (3 tbsp. l.).

Of Igwele granulated kuyimfuneko ukulungisa utywala. Ukuze wenze oku, thatha iglasi ezele ngamanzi elibaselwe ngumoji ukunyibilika negwele kuyo. Xuba ne 250 iigram zomgubo, bayigubungele itawuli yephepha avunyelwe ukuba eme ngeenyawo iyure.

Le yenza ugalele ityuwa, iswekile, iqanda sac, ioli. Galela umgubo eseleyo, mix. Intlama engqindilili ugalele ubisi yothani, ndixhoxha kakuhle kwaye avunyelwe ukuba eme ngeenyawo. Le ntlama kufuneka avuke izihlandlo ezithathu, ixesha ngalinye kufuneka ukuba kwehliswe.

Khona enekuku kuphela xa skillet eshushu.

enekuku ashinyeneyo misindo

Kukho iindidi ezahlukeneyo kunye namakhekhe guquki kamakhulu wakhe. Iresipi enekuku ubukhulu kwaye kwasekuseni ezifana zonke mistresses, ngenxa yokuba ukupheka yabo Akumthathi xesha lide, kwaye ke kunokuba ezanelisayo. Ezi enekuku ancedwe sakusasa kunye isidlo. edibene ngokupheleleyo ne-cream emuncu.

iimveliso:

• igwele granulated (itispuni kunye isilayidi elungileyo);
• Iqanda (iziqwenga 3);
• ubisi (0.8 iilitha);
• iswekile (1.5 tbsp ..);
• Ityiwa (1 TSP ..);
• oyile cream Ngoku (50 grams).

Ndiyihlungule umgubo kuyimfuneko, mix ngetyuwa, iswekile kunye nagwele. ubisi Lifudumele (ukuba amanzi abilayo, ukuba malunga ne-30 degrees), ndinithululele umlambo obhityileyo kungena umxube ngumgubo. Axutywe kakuhle, bayigubungele ngelaphu aze avuke.

Le ntlama ogqityiweyo kufuneka bongeze ibhotolo zaphela kunye namaqanda engqushiweyo, inkathazeko, ngoko uwose kwi ipani oshushu ibhotolo.

keyiki ezingcakacileyo lukaMakhulu ubisi: iresiphi

Ukwenzela ukulungiselela le iikeyiki kunye nobisi olutsha zingasetyenziswa, kunye muncu kancinane. Enoba kunjalo, kuya iikeyiki ngokumangalisayo obhityileyo. iresiphi lukaMakhulu kubandakanya ukusetyenziswa izithako ezifana:

• ubisi efudumeleyo (400 ml);
• Amanzi (250 ml);
• umgubo (2.5 ikomityi standard);
• Iqanda (iziqwenga 4);
• iswekile (.. 2 tbsp, inokuba ngaphezulu okanye ngaphantsi);
• Ityiwa (1 TSP ..);
• oyile kajongilanga (5.4 v. l.).

Cup somgubo ocoliweyo, ugalelwe iswekile kunye netyuwa, ugalele ubisi yothani, inkathazeko. Dibanisa amaqanda phehla akatswe, iintsalela umgubo. Amanzi lenziwa lashushu degrees 60, xa umlambo obhityileyo ukugcwalisa ntlama. Into yokugqibela idityaniswe oli yemifuno.

Galela qhuqha kuselukhambeni e iinxalenye ezincinane, isasazwe kakuhle kulo lonke komhlaba.

Crepes ne cream

Yinto emnandi kakhulu kwaye ngokumangalisayo isidlo nokuthantamisa. Keyiki babe incasa emnandi bukhrim, ingakumbi abantwana jam istrawberry okanye abotshwe kunye amaqunube isitiya entsha. Yintoni efunekayo ukuze ukupheka?

iimveliso:

• ubisi (4 umlomo standard);
• umgubo (2 umlomo standard);
• cream (1/2 indebe);
• Iqanda (2 iiPC.);
• Okwangoku ioli ibhotolo (5 tbsp ..);
• oli yemifuno esha (5 tbsp ..);
• Ityiwa (1 TSP ..);
• iswekile (3-4 amacephe. l.).

2 iikomityi somxube yobisi kunye amaqanda, iswekile, ityuwa, ngokukhethekayo phehla. Lo mxube obubangela yongeza umgubo, mix, Ndimthulule iintsalela nobisi, cream, ioli kajongilanga namasi zaphela. Hour uvavanyo kufuneka ungasinika ke zosiwe kuyo crepes.

ugogo Tricks

Ukubhaka enekuku ukukholisa abazukulwana ngaphezulu nokunyanga ngokukhawuleza, oomakhulu bethu kunye ngeepani ezimbini.

Ukuze unciphe, kunye keyiki imingxuma ezininzi kamakhulu wakhe, iresiphi kubandakanya ngokudibanisa amacephe ambalwa amanzi abilileyo le libiza qhuqha ogqityiweyo.

Ukuze bahlukane lunamahlwili amhlophe kunye amaqamza ioksijini kuya kunceda seyure enesiqingatha kusala intlama lilungile.

Ukufraya ibhotolo oyile lubricated kuphela ngembiza libiza yokuqala oyile ngokwaneleyo eseleyo Kongezelelwa qhuqha.

Kunqweneleka ukuba usebenzise ongangokugibisela yentsimbi ipani lokwenene hayi non-stick ngeso lenyama.

isiphelo

Zokupheka for enekuku zininzi. Umakhulu wayethanda ukuba ukongeza lulwelo libiza qhuqha ithanga ezicujiweyo okanye zucchini, ama-apile. Yokubhaka yeyona ukunconywa ngakumbi, yaye ezi keyiki unokuhluthiswa imifuno iyabiliswa, inyama.

Whichever iresiphi oyikhethayo, keyiki emnandi zifunyenwe, bekhumbula ebuntwaneni umnyama, xa zonke iholide sabalekela ukuba umakhulu ukuba adle ukupheka yakhe. Nandipha lonke isidlo!