Sumac - isinongo East

Sumac - isinongo, nto leyo lisetyenziswa kwi-East, kodwa bambalwa ukwazi nokusebenzisa engalunganga apha. Okunye basoloko bexakaniseka kunye barberry kunye zira, kodwa ndabulaleka. Sumac - yeziqholo ezinokuthi zifakwe ngempumelelo marinades inyama, imifuno kwi lunghekerile, yokugquma ezahlukeneyo kunye sauce. Inika le cherry umbala emuncu kunye incasa ekhethekileyo.

Iindwendwe ezivela eMpumalanga

Rhode sumac kuxhaphakile kummandla weMeditera. sumac Wild kungabonwa kumathambeka owomileyo enamatye kweentaba eCrimea neCaucasus. Uninzi sumach zokuhombisa kakhulu, ukuba bahombise ezi iindawo kunye neepaki kumazwe esemazantsi. Kodwa ezinye zinetyhefu kakhulu kwaye ivule ukutsha, allergies ubuthi ukutya. Ngoko sumac (isinongo hits imarike emva processing minor) kufuneka ziqokelelwa ngocoselelo, ekukhethwa ukuba ubungqina bokuba abantu. Musa ukuyithenga kwiindawo random. The best ukukhetha - spice shop.

iipropati sumac

Le isinongo into esisityebi kunene tannins (iikhompawundi izityalo kunye iipropati tannic kwaye ntsholongwane) kunye asidi ethile. Enkosi kubo, amaqunube sumac na incasa astringent. Ezi iimpawu berry womile yaye kubangele ukuba basebenzise njenge isinongo. msebenzi zazo eziphambili - enika izitya incasa ezimuncu, oko kukuthi, sumac isinongo lisusiwe njenge pepper, kwakunye intlama yejusi yelamuni okanye iviniga, ngoko ke badla bedidekile barberry. Yena, ezifana sumac (isinongo iyafana kwizakhiwo zayo), lisetyenziselwa acidify ukutya, umzekelo, pilaf.

Njengoko kokuvuna sumac

I-Arab East wenza ngendlela yakudala. Amaqunube sifunxe amanzi, abilayo kuze kube uqweqwe nokusula. Kanye ngendlela processing yejusi lwerharnate. Sumac berry isiraphu ifunyenwe, nto leyo okufakwe inyama nentlanzi, kongezelelwa kwisityu yenyama nemifuno. Iran ne Turkey, ukuba yenziwe ibe ngumgubo, enika izitya esele zenziwe umbala oqaqambileyo.

Ukusetyenziswa izitya

Sumac (isinongo ezisetyenziswa ngohlobo somhlaba esandul ') ithathwa ngokuba ngokuzifefa ukutya eshushu okanye ebandayo phambi ukuzipha phezu kwetafile. Oku hayi kuphela iasidi ezinqwenelekayo, kodwa lihombise izitya - kukhangeleka ngathi yeziqholo, njenge chips lwesardiyo eliqaqambileyo. Yena uphelele, ezifana nehummus, yenza mnyama incasa yakhe encinane deflating. Ukuxuba itswele sumac, ngaba okulula ethandwayo. Kwakhona ongenela ezahlukeneyo iziqholo ukulungele-umxube. Umzekelo, kunye pepper nembewu caraway kufanelekile ukuba isuphu ukusuka imbotyi kunye nenyama kaJohn, kwaye zidityaniswe kunye zira - to yehagu watshaya okanye imvana. Le juice sumac nga nkxu edliwa isonka entsha. Ukunxulumana iziqholo kunye iyogurt, kufuneka egcwaliswe ngale mxube salads. Ukubunjwa kuyafana Faka inyama. ibheyikhoni kombani rye isonka ivy - intlanganisela yokuqala kakhulu.

In Russia sumac ngokuqhelekileyo zisuka eTurkey. Xa uthenga kuyimfuneko ukunikela ingqalelo umbala yetyeleba - umbala kakhulu ngakumbi abomvu umgubo, ngoko ke kungcono. Kwabhalwa le bulawu bungangobo ukuba neze, kodwa ukuba usigcina kwindawo utywala evulekileyo, kuba ngokulula olumbhatshileyo. Ahluka barberry kulula - ngelakamva unalo ngesandi esiphantsi ezimuncu elinuka.