Ekhaya itshizi paneer: iresiphi

Abanye bakhetha ukuba ukupheka ayi, pates kunye nezinye iimveliso kunye ngezandla zabo. Kungcono ninikane amaninzi kakhulu tastier ngaphezu ukweba iinketho. Kweli nqaku siza kuthetha ukuba ukwenza njani paneer itshizi ekhaya. yenkukhu kumgaqo Adygei kwaye zingasetyenziswa izitya ezininzi.

iimpawu ngokubanzi

Indian paneer samasi - enye edumileyo nezaziwayo. Ezenziwe cottage itshizi, into zixinaniswe ukuba enobunzima ashinyeneyo. paneer Classic kufuneka deflating incasa. Lo sisi isenokuphuma netafile njengosula isitya ebandayo, esetyenziswa salads, isuphu dessert.

Izinto eziluncedo ze cottage samasi

Ekhaya itshizi paneer kwenziwa lula yaye ngokukhawuleza. Ukuze alungiselele efunekayo ubisi yesikhumba (okanye umxholo otyebileyo ephakamileyo, kufutshane langoku) kunye nemveliso iasidi banokuba kwifomu:

• iyogurt;
• intlama yejusi yelamuni;
• iyogurt;
• cream muncu.

Paneer a inganyibiliki kwaye ungalahli ukwakheka kwalo xa okuphekiweyo. Sisi fanele zohlobo oluxineneyo, ngoko xa usika na ukuwa. Paneer, wenza ekhaya kwiivenkile ngcono kwaye sitshiphu.

Panir betshizi ubisi citric acid

Amaninzi, paneer bakhetha ukupheka ekhaya kunye citric acid. Oku kungenziwa indawo yejusi yelamuni, efuna ngaphezulu. Kule iresiphi elikhankanyiweyo mali ubuncinane pineapples. Ukuba oyifunayo, ungadibanisa kuyo kwakhona. Kuba cottage isonka samasi kuya kufuneka:

• 1 selitha yobisi;
• 1 h. L. citric acid;
• 0.5 h. L. ityuwa.

Ubisi kungcono ukuthatha ekhaya. Ukuba usebenzisa ivenkile, ekukhethwa kunye ezikhabhathini elifutshane. Superpasterizirovannoe ayisebenzi. Ubisi igalelwe epanini enkulu ukuzise iphantse ithumba. Ke citric iasidi igalelwe kuyo. Zonke ngocoselelo ixubene.

Kamsinya nje foam uya kuqalisa ukuba avuke, nowezojiweyo ngepani liyasuswa ebushushwini. Mhlawumbi yena kuyehla ubuncinane, kwaye ubisi uyafudumala enye imizuzu-3. Lonke eli xesha, umxube kufuneka agxojwa gxojwa. Kuya kubonakala ngokucacileyo njengoko ubisi yohlulwe amasi yintloya.

Thatha ngesihlungulo okanye kwesisefo kwaye inqwaba maleko oxineneyo cheesecloth. Njengoko Wagalela imixholo espan. Xa likhanyelwe ukufuma, igozi kwiqhina ejijekileyo. Ubuninzi oluphumayo lonke ulwelo. Kwathathwa naluphi na uhlobo (bank isitya enzulu, njalo njalo. D.) Ke ukubonakala samasi kwakhiwa.

Ke igozi kunye naye uzibeke emva colander okanye ngesihlungulo. On top of the curd lwenziwe cofa. Ungasebenzisa plain ingqayi ilitha ezintathu-ezaliswe ngamanzi. Curd ligcinwa phantsi koxinzelelo ubuncinane imizuzu eli-60. Ke lo sisi iyabetheleleka yoxukuxwa ngamanzi abalekayo kunye smoothing kumphezulu imveliso.

Paneer ngobisi kunye iyogurt

rhoqo ukulungiselela iimveliso ezikumgangatho ophezulu ekhaya. Enye ephatha ozithandayo - itshizi paneer. Iresiphi of kefir zifuna izithako ezifana:

• 1 ilitha ubisi ezinomthamo ngamanqatha eliphezulu;
• 150 ml iyogurt.

Imbiza izele ubisi, babeka phezu komlilo ukuya sibile. Ngoko ke iyogurt agalelwe emanzini obhityileyo. Ubunzima lonke ixesha inkathazeko. inkqubo yokwahlula yintloya evela amasi ziya kuqalisa kwimizuzu embalwa. Emva koko, amaqhekeza zamahlathi zidade ngaphezulu.

kwiiseli ezininzi cheesecloth kwindawo colander yokubhalela. Kwi tissue Wagalela imixholo espan. Kuyimfuneko ukuba alinde de serum .Kanye ngokupheleleyo. Emva koko ke igozi zaqina ngokuqinileyo wazibeka sisitya obukhulu. Top licinezelwe nxamnye eendaba. Njengoko kunokwenzeka ukuba ukusebenzisa nasiphi na isiqulathi enkulu ezaliswe ngamanzi.

panir Deviled (cheese)

Iresiphi ukupheka kunye nobulawu ayikho eyahlukileyo kakhulu ukusuka version zakudala. Kuba izidlo kufuneka:

• iilitha ezi-2 zobisi (kunye umxholo aphezulu amafutha);
• juice oluphumayo izpolovinki lemon;
• 30 g yomile iziqholo (cloves itumata, paprika, fennel, etc ...);
• ityuwa ukunambitha.

Ubisi obuthelwe ipani enkulu shushu, kodwa hayi abilayo. Ulwelo ukuqhatha rhoqo. Emva koko, vala nesitovu nokushisa ubisi ukuze sisinde ijusi isiqingatha lemon enkulu. Bekuya kuba ngcono ukuba kwenziwe kwangaphambili protsezhen ijusi ngokusebenzisa njengesisefo okanye cheesecloth.

Ngoxa ngokuchitha ulwelo ngokucotha yelamuni, kufuneka ibangele rhoqo imizuzu emihlanu. Kuya kuba gca, njengoko ubisi liqala ukoma. Emva koko yahlulahlulwe yaba yintloya kunye curd. Emazantsi colander ofulelwe cheesecloth. Embizeni eliphalala novulelweyo okwethutyana, ude asophise yintloya kwemfuneko.

Ukuba ubunzima esoloko ukukhwezela, ngoko le nkqubo iza kuhamba ngokukhawuleza kakhulu. Ngelo xesha idityaniswa ityuwa kwaye zonekwe nobulawu. Xa zonke izithako zixubene ngokupheleleyo, igozi ejijekileyo ngamandla iqhina. Yokugqibela uthola ingcinezelo. Ukuze lo sisi ngokwaneleyo iiyure ezimbini. Kungcono ukuba phantsi ubunzima imveliso iya kuba ngaphandle kule ngqele.

paneer du

Ukupheka itshizi paneer, njengoko kuvela, elula ngokwaneleyo. Kodwa yoselwe imveliso ogqityiweyo abayazi indlela yonke. Paneer akazange Inyibilikile kukurhala kwaye ngoko angalahlekelwa imilo yayo. Kodwa netshizi du kakuhle ezidinga engaqhelekanga, incasa ekhethekileyo.

Kwakhona, oku kuxhomekeke ukuyondelelana kwendlela kwimveliso. Qhotsa Nzima paneer lula. Yena uyinqunqe ibe ngamacetyana ezincinane, ezityikitywe iziqholo agcadwe ngepani ngembiza ngeoli yemifuno. sisi Soft senziwa noko ngokwahlukileyo. isidingo sokuba Paneer eqhotsiweyo:

• 200 grams samasi (soft);
• 1 h. L. ibhotolo ghee;
• Isigaba 0.5. l. ikumin;
• uwathandabuze pepper omnyama;
• kwikota netispuni turmeric;
• 1 tbsp. l. cream omuncu;
• 0.5 parsley;
• a kota itispuni yetyuwa.

ibhotolo zaphela (ukuba ayifumaneki) kungenziwa indawo i oyile eziqhelekileyo yomnquma. Phezu kwayo, phezu ubushushu phezulu, yosiwe ikumin. Umele njalo kuxhoxha. Ikumin du de unenxaxheba umbala segolide-mdaka. Kwaba ngoko bungangobo unika ioli nasongo ngokupheleleyo.

Eyenziwe ngepani ngembiza ukongeza iinyama Paneer, wafefa nge turmeric netyuwa. Zonke okroqiweyo, imizuzu embalwa. Nangona rhoqo agxojwa gxojwa. Ngoko ke esityeni liyasuswa lakubalela, yongeza pepper kunye cream ezimuncu. Bonke ivuse afefe amakhambi ezinqunqiweyo.

Koda kube nini a samasi citric acid?

Imali citric acid isetyenziselwa ulungiselela Paneer, oko kuxhomekeka kumgangatho ubisi. Iivenkile wathengisa ezininzi eziphilayo zakhe. izithako ezininzi ezizodwa wathi, kungekhona ukunika ubisi ukuze ihlwili ngokukhawuleza. Ngoko ke, ungafuna ngaphezu kwesinye itispuni citric acid. Kodwa kule meko, ubisi iselelona off-ezimhlophe kunokuba yellow.

Features samasi ukupheka

Emva agents souring Kongezelelwa ubisi libe shushu imveliso nto ayikwazi igcinwe elide. Kungenjalo, paneer isonka samasi iya kuba nzima kunene. Ukuba ufuna ukufumana sisi uphuqeka ukuba idityaniswa ngexesha upheka spice turmeric. I-serum eseleyo - imveliso yesibini ezinokusetyenziswa ekuphekeni ezinye izitya (iikeyiki, asa, njl ...).

Ukuba, nangona isixa esikhulu ubisi idityaniswe kwi-arhente coagulating akhiwe kulindeleke umaleko ashinyeneyo eqinileyo, ngoko ke imveliso liyasuswa ubushushu wavumela ukuba 'ukuphumla' iiyure eziliqela. Ngeli xesha, i eziqinileyo kuvuka phezu ibonakala curd kunye yintloya umaleko.

Citric acid, apho sisi yenziwa panir ngokulula indawo kunye namanye amacandelo. Ngokomzekelo, ngowe-lactic acid yintloya. Kwafuneka ml 150 ukuya 600 ml ukusonga ubisi. Le ndlela yesibini - iyogurt. Asebenzisa igwele kwayo wafumana ubukhulu kunye okumnandi kakhulu. Ku 600 ml ekunqandeni ubisi kufuneka amacephe 5 iyogurt.

Kodwa ukhetho ilula - acudisiweyo yejusi yelamuni. Yena unika ubumuncu. Kufuneka ezi-5 ukuya iilitha ezi-2 zobisi. Emva lo sisi ilungele, oko kunikwa etafileni njengosula isitya esahlukileyo zakhutshwa laziinyama (kunye sauce okanye ngaphandle kuyo), okanye-kuphekwe kunye nobulawu.

Uphakamile isiqulatho namanqatha yobisi, imveliso yokugqibela zwa ngcono. Ukuba akukho igozi, indawo yayo ithathwe ehlambulukileyo yomqhaphu ilaphu elimhlophe (ngaphandle ushicilelo kunye nepeyinti). Ityuwa okanye iswekile kungongezwa phambi zizakuqalwa ingqaka.

Kukho izixhobo ezikhethekileyo kunye neenkonkxa ngokwenza netshizi. Ukuba amasi curdled, kuyenzeka ukuba uzame ukuba imbiza ibile. Kufuneka ube sibanga rhoqo. Kuba Paneer ubisi lixesha okanye ezimuncu ayifaneleki. Kunzima kwakhona ukwenza itshizi evela skim.

Indlela ukuze kufikelelwe lexinene olufunwayo sisi?

paneer isonka samasi ingaba eqinileyo okanye hayi. Ukuze wenze oku, kukho iindlela ezimbini ezahlukeneyo. Ukwenza lo sisi zamahlathi, kuyimfuneko ukuba unxulumanise igozi, equlethe imveliso, cofa mcaba ngayo.

Paneer kufuneka lusekelwe yonke imihla de zonke yintloya mthombo. I elide yaye uya kwandula ke kulala, lo kunakuqala abe. Kuba paneer uzinzo ethambileyo abafakwe igozi. Yena basibamba Icala kwaye wamshiya colander de kube ngoko, de zonke komhlaba amanzi, yaye lo sisi siqinile.