Noodles kunye amakhowa: iresipi, iingcebiso photo

Ezahlukeneyo zale Ukuba kwisininzi yokuqala neyesibini izitya yavela. Kwaye indawo ekhethekileyo phakathi kwabo noodles kunye ngamakhowa. Iresiphi uphume inkosikazi omnye komnye. Kuyahluka kwaye ilungiswe. Eyona nto uhleli nganye, isiphumo - ukutya okumnandi phezu kwetafile. Yiloo nto idla livela kwi menu, waza wadla ngabo bonke abakhoyo esidlweni.

"Pasta 'ekhaya

Ukuba nto iphambili ukupheka ukutya zabo, ufumana kakhulu fantastic pasta isuphu ngamakhowa. Iresiphi olulula, idalwa kunye nezakhono ezizodwa zokupheka kungekho mfuneko, ukuze ukwazi ukunikela ukupheka ixesha elincinane.

Le womgubo oluxutywe ityuwa zahlolwa ngenyameko, kukhethwa - kabini. Isiseko iqhutywa iqanda. Calculation - enye kwi iigram ezilikhulu somgubo. Musa ukucinga ukuba kweqanda kakhulu. Le ntlama kufuneka amqengqelezi non-stick. Kwaye ezi mpawu zinika nje amaqanda. Oku wathela neetispuni ezimbalwa amanzi - nje ngokwaneleyo ukuba axove intlama. Mesim ngayo ukufumana isakhiwo egudileyo, kukugubungela isitya ashiye ukuma nelixa lesithathu.

Le ntlama iqaliswe luyacolwa kakhulu, isikwe imicu ububanzi 0.5-1 cm, yaye yomile iiyure eziliqela. Songa ibhanti kwezinye ukuze kukhawuleziswe isithole ayikho: ukunamathelana, nokuba kakuhle umgubo nebe. Sebenzisa ekhaya "ipasta" xa ulungiselela noodles kunye amakhowa, iresiphi kwaye yenza kube lula ngendlela elula. Kodwa yokugcina, bathi babeka sele kwifomu womile. Ukukhawulezisa omiswe kusenokuba ngokusebenzisa lezonka elibaselwe ngumoji ukuya degrees 45-50.

noodles ezibhityileyo kunye amakhowa: iresiphi ifoto

Ngemihla ukutya amakhowa zohlangulo. On kuhluthe, ukuba inokuthelekiseka inyama, yiphani amandla. Ukongeza, ukuba zingasetyenziswa ukwenza iintlobo kwi menu. Bathi uwose ube yimiqhathane, yenza isityu, upheke isuphu casseroles okuphekiweyo. Kodwa omnye izitya ozithandayo zonke - noodles ezibhityileyo kunye amakhowa, iresipi leyo esiyinika ingqalelo yakho. Kuba kuyo ivumelane naziphi makhowa. Indlela elula ukufumana amakhowa, ngoko cinga ngemeko isuphu ngayo ukunye nabo.

Kowokuqala yaba sobutyebi isoya, kufuneka wenze kuqala a decoction. Ukuza kuthi ga ngoku, ezintathu mushroom enkulu walungisa cut enkulu kakhulu (sinezigaba ezibini okanye ezithathu), wazibeka ngamanzi abilayo. Xa amanzi amathumba kwakhona, umlilo kwiglasana ebethelelwa. Broth ufaka ityuwa ekhohlo kwi nembasa enesiciko imizuzu engamashumi amabini. Ezi amakhowa emva nokuba aphoswe okanye wazisula kwaye kongezelelwa zazharki neetapile ezicujiweyo - kuba kakhulu bapheke.

A nekota Kilo amakhowa ezintsha luyacolwa cells, kwakunye itswele. amatswele pripuskayut yokuqala eyenziwe ngepani ngembiza ezifana yoo- - Phalazani obude. ngembiza Joint wenziwa phambi kokuphela nokukhethwa ayo. Ngoxa batsala umhluzi zibekwe iityhubhu ezimbini amazambane okuphekiweyo. Sekukancinane ukulungele - wongezelela amakhowa sautéed, kwaye emva kokuba nokubilisa elandelayo - noodles. Xa bepheka, waza wazisusa epanini lakubalela. Soup kuhambele phambili ilixa lesithathu.

Miso soup

Abo na ukudla kwaye uyakuthanda Cuisine Asia kunokuqulunqwa chicken pasta kunye amakhowa, iresipi ababevela eJapan. Ngokutsho imithetho ofuna ukusebenzisa iimveliso irayisi, kodwa musa ukuza phambili ekhaya.

umtya Chicken zinciphe. enye inxalenye eseleyo yonke, le yesibini cut yimivumbo ezibhityileyo. Yonke inyama ufakwe kulo iviniga irayisi kunye kweminyaka ukuba imizuzu eli-15-20. iikherothi ezinkulu bacanda neendiza, kangangesandla amakhowa - izilayi okanye zakhutshwa. umhluzi eshushu (okanye fresh ziphekiwe). Okokuqala wabeka noodles kulo. Xa waye kancinane wathamba, yaqalisa iminqathe, iziqwengana yenkuku kunye neenkowane. Emva kwemizuzu embalwa ongeze ngecephe ukukhanya miso paste.

Ngaxeshanye, yosiwe iqhekeza lonke umtya, zipholile, wabagawula amacwecwe. Iluncedo kweli nqanaba ukuze balungiselele kunye nobulawu: chopha le cilantro, itswele-usiba kunye Chili. Soup wathulula ezitsheni. Ibeka inyama yenkomo eqhotsiweyo kunye nobulawu - kwaye ukulungele sangokuhlwa in Japanese.

Noodles kunye anika kunye ithanga

Ngoku cinga yesibini, aye njengoko noodles kunye ngamakhowa. Iresiphi athathwa cuisine Italian. ezimakhulu mabini grams amakhowa shwaka ezincinane agcadwe nemifuno okanye namafutha omnquma. Xa amakhowa ziya kuba yegolide, ukongeza kubo batyunyuzwa cloves ezine kwezintathu. KaJohn kuyaqhutywa de KFile ivumba va.

Galela Zhmenka parsley ezinqunqiweyo. Isitya ephikisanayo kunye nangoko lisuswe nesitovu. Xa skillet elibaselwe ngumoji neqhekeza ibhotolo. Kulo grinded inyama ithanga ezigcadiweyo - mali yayo ixhomekeke novelwano lwakho le imifuno. Emva ityuwa, ipepile kunye ugalele lathi mayiyo kundithengela chicken umhluzi.

Isiseko ungacimi imizuzu elishumi emva koko waqalisa polstakana cream, ya itshizi besitya kunye nomngundo. Nangona ukukhwezela konke ndawonye kucime imizuzu elishumi ngaphezulu. Eyenziwe ngepani eyahlukileyo de noodles okuphekiweyo al athambe karhulumente, ixubene kunye Icandelo lesibini kwaye anikwe etafileni, parmesan Ukongezelela wafefa.

A tips ezimbalwa

Ukuze ufumane i-noodles nandi amakhowa, iresipi ucebisa kumamela ubulumko ezimbalwa zokupheka. Okokuqala, awukwazi elide ukugcina ikhowa emanzini - anciphisa ngayo, kutheni kangako nencasa. Okwesibini, ukuba ufuna ukufumana isophu pasta ngendlela engafihliyo, ipasta umphunga kwisingxobo esahlukileyo. Ngoko nangoko emva kokuba abilayo ulwelo decanted. Noodles emva lokuphelisa kumphezulu ndinomgubo umhluzi ukupheka elidana kakade.