Isaphetha mastics. ikeyiki yemastic ekhaya: iresiphi

Ngaba uyazi ukuba wenze njani isaphetha zemastic? Ukuba ulwazi abanalo, ngoko siya uwusondeza izinto kweli nqaku. Kuwo uya kufunda ngoko kungcono sebenzisa intlama ukwenza ngezaphetha nendlela yokwenza imihombiso ezinjalo amaqebengwana yokuzalwa.

Bow izinyathelo mastics

Inyaniso, nawe uyazi ukuba kukho iindlela ezininzi ukulungisa yemastic. Kodwa kuwo ufumana isaphetha ezintle, njengoko izinto eziphambili ekrwada kubhetele ukusebenzisa marshmallow marshmallow. Kuwo wenze isakhelo eguqukayo ihambelana kahle umzekelo.

Ngoko ke, ukuba ulungiselelo yemastic, kufuneka:

• marshmallow marshmallow white - kubobonke 4;
• iswekile olungumgubo - malunga 245 g;
• intlama yejusi yelamuni - icephe elikhulu;
• umbala ukutya olifunayo umbala - ngokwengqiqo.

yokulungiselelwa

Phambi ndithi kuwe ukuba wenze njani isaphetha evela zemastic emngqushweni, kufuneka umxelele njengoko elungisa izinto confectionery. Ukuze wenze oku, thatha upakisho ezimbalwa marshmallow marshmallow emhlophe, uze wayaneka uHezekiya apha ngesitya uze ufake emanzini emanzini. amanzi warming Slow kwisingxobo enkulu, ukulinda de kube izinto eziphambili ekrwada akukho kunyibilike ngokupheleleyo. Ke isitya ezithsayo ukususa ukusuka kubushushu aze ongeze kuwo iswekile encinane olungumgubo.

Ngokunzima ukuxuba yezixhobo ukunika ubunzima yohlobo olunye elastic namhlophe. Ukuba uqala ukuwa siwe bebodwa, ngoko ke ngakumbi wongezelela esandula acudisiweyo yejusi yelamuni.

ukukhetha umbala

Phambi kokwenza isaphetha evela zemastic, kuyimfuneko ukumisela umbala awukhethileyo. Oku kuxhomekeke kuhlobo ikeyiki ofuna ukubona isiphumo isiphelo. isaphetha Umbala kufuneka ibe iyafana dessert (tone nganye mnyama okanye lighter), okanye umahluko.

Ngoko ke, ukuze ukwazi umbala okukhona ekhaya kunye uhombiso elizayo zemastic ukulungele yohlulwe ngenani elifunekayo iinxalenye kongezelelwa kuzo idayi kwaye kwakhona zixutywe ngokupheleleyo.

Yenza isaphetha classic yemastic (master class)

Classic isaphetha ikhekhe yemastic Kulula nelula. Kuba oku kufuneka sibe ubunzima marshmallow amhlophe kunye pink. Olova wafefa nabo iswekile engumgubo, zombini ezingcakacileyo liqengqiwe ebhodini. Ngoko ke imastic liqhephuka uxande emhlophe onamacala-4 kunye neesentimitha ezili-16. Ke umaleko pink, kuyimfuneko ukulungiselela ertyisi. Ukuze wenze oku, thatha le chap emphinini enobubanzi 1 cm, wababulala yemastic. Emva koko ke zilayi ngenxa kakuhle batwabulule phezu uxande ezimhlophe kwaye cinezela nabo ngoncedo iphini lothuli.

Ngenxa yezi zenzo, kufuneka ufumane laphu elikhanyayo amachaphaza WEBHU pink.

Yakha isaphetha

Ukuze ibe isaphetha ezaziwa yemastic, kufuneka imiqulu amabini ubukhulu efanayo (3-4 cm). Olova wafefa nabo iswekile engumgubo, ungaqalisa mveliso lwemenu amnandi. Ukuza kuthi ga ngoku, omabini iziphelo laphu kwi amachaphaza WEBHU dibanisa ukuze bobabini kanye embindini. Ke le inxenye entle Qokelela (ibandla) kwaye wenze uhlobo ingenamthungo. Umngxuma ngenxa sifakelwa iityhubhu ngoko nangoko walungisa ngaphambili.

Ukwenza umtya zemastic sihle ngakumbi, inxalenye yayo esetyenziswayo ezihonjiswe yi oneribhoni kuyilwa ugwebu zefirnoy opinki.

Emva ziya ilungiswe amachaphaza isaphetha emhlophe, uthunyelwa nangoko kwifriji. Oku kwenzelwa ukuqinisekisa ukuba kugcinwa tyaba, wawunika isimo. Kwixesha elizayo, siya ngokukhuselekileyo ukubeka umhombiso emngqushweni, esebenzisa izinto ezongezelelweyo, confectionery umgubo kunye nezinye iimveliso.

ikeyiki yemastic ekhaya: iresiphi ukupheka

Ukuze ufunde ukwenza njani intlama marshmallow, samxelela ngasentla. Nakuba kunjalo, kufanele kuqatshelwe ukuba kunokwenzeka ukuba usebenzise esinye isiseko ngokwenza isaphetha ukuba ikeyiki. Kuba kuyo, kufuneka:

• amanzi abandayo - 1 indebe;
• sugar - cups-2;
• awu - 25 g;
• gqiba isiraphu - 170 g;
• ityuwa - ¼ dessert amacephe;
• iswekile olungumgubo - ngokubona;
• starch - 300 g

indlela yokulungisa

Ukulungiselela yemastic wathulula gelatin 1/2 indebe yamanzi abandayo, uze vzbuhaniya kongezelelwa ityuwa, iswekile, isiraphu guqula kunye namanzi nentsalela. Izithako aphazamise, babeka umlilo, ade azifikise ithumba. Ukutya iphekwe imizuzu-8. Emva koko kwakhuthazwa kunye Umxhubi de ngoko, de umxube uya kunyuka kayi-3. Emva koko, ngokusekelwe kwi kugalela iswekile olungumgubo. Ngoncedo iincakuba ivulekile etafileni, ezigcwele uqweqwe ne starch, waxovula kakuhle.

Ekupheleni paste elastic yahlulwe eziliqela, uze udibanise umbala ukutya kunye axutywe kakuhle.

iimveliso aqingqiweyo

Emva umqhathane yemastic ekhaya (yokuwenza uchazwe apha ngasentla) sewulungile wona, ke ngoko nangoko kusetyenziswa ukwenza isaphetha. Ngokuba lo isiseko kamnandi iqaliswe phandle umaleko obhityileyo, uze emva koko usike 6-8 cm imicwe emide kunye iphela nesinqumka-ezimile. Inani iimveliso ezinjalo kufuneka ubuncinane 4. Hi ndlela leyi, kokukhona kukho, esi enabileyo kokukhona baya kuqubuda.

Le blank die ezichetyiweyo agobe, musa ukulibala ukufaka kungena phakathi ipensile okanye usiba. ukuba zibekwe kwigumbi refrigerating kule fomu. 'Emva ukuqaqadeka, kufuneka ufumane eninzi yamanani umthamo.

Ukuze wenze umhombiso zabo kakuhle wabakhangela ikhekhe, ngokwahlukileyo wonqanyulwa iirozeti elide kunye nelaphu eya kuqhubeka ukugubungela yonke dessert.

Yakha isaphetha

Emva kokuba elungise zonke iinkcukacha eziyimfuneko, uqale masinyane ikeyiki ubuciko. Indlela ukuqubuda ngaphandle zemastic? Master-class ekwenzeni into enjalo iya kuboniswa ngoku.

Ukuze uqale ukupheka iqebengwana legqunyiwe ngomaleko eyitwabulule ngaphambili, ukusika bonke beskrini ezingeyomfuneko. Emva koko, lo dessert ibekwa yimivumbo elide. Gcobisa phezu ikeyiki, ekukhethwa ukuba crosswise. Okulandelayo, kwi tape ibekwe kakuhle umthamo billet eyenziweyo. Bona saa ngendlela yokuba kufuneka ukuba ube nohlaza kakhulu kwaye nesaphetha ezintle. Ukuba oyifunayo, omnye dessert loo ezineeribhoni kungenziwa nje ezimbalwa.

Emva kokuba Ikeyiki zinokuhonjiswa amanqaku yemastic, ngoko nangoko wathumela efrijini. Emva kweeyure ezimbalwa isipho dessert elungiswe ngayo ngokukhuselekileyo asondeze kuYehova ngenxa etafileni zehlobo.