Jelly kwiidiliya. Indlela yokwenza i-jelly kwiidiliya: iresiphi

I-jelly kwiidiliya isidlo saseNtaliyane esiqhelekileyo. Kwakusithiwa "ukutyiwa kobuhlwempu", ngenxa yokuba yayilungiselelwe ukusuka kwimveliso engabizi kakhulu ekwindla - umgubo kunye neidiliya. Le mihla uya kunikwa le dessert kwiindawo zokutyelela kakhulu. Kwakhona kusetyenziswa ngokuthe ngqo ukwenza ezinye izitya. Uya kufunda indlela yokwenza i-jelly kwiidiliya ezikule nqaku.

Kancinci malunga neenzuzo zamagilebhisi

Iziqhamo zesityalo ziqukethe inani elivakalayo lamavithamini-A, B6, C, kunye nazo zonke iintlobo zamaminerali-selenium, i-magnesium, i-phosphorus, isinyithi, i-calcium, i-potassium. Ixabiso elikhethekileyo lamagilebhisi eliqhotyoshelwe kwisiqulatho kuso. Ezi zinto zinciphisa inkqubo yokuguga, ukunciphisa umonakalo obangelwa ngama-radical ezamahala, kwaye i-antioxidant enamandla. Ukususela kwiziqhamo zelanga ungalungisa izixhobo ezahlukeneyo: i-jam, i-compotes, ne-jelly.

Ukukhethwa nokulungiselela amajikijolo

Kukholelwa ukuba into enandi kakhulu i-jelly eyenziwe kwiidiliya "u-Isabella". I-dessert iyajika ibe yinto emnandi kumnandi kunye nenqabileyo. Nangona kunjalo, ezinye iidiliya, ezimhlophe okanye ezimnyama, ziya kwenza. Ukuba ayinamnandi ngokwaneleyo, ngoko kwisitya ungongeza ishukela. I-jelly, ngokuqhelekileyo ayikho izithelo ezivuthiweyo ezinomdaka obukhulu kunye nenyama.

Umgaqo oyintloko wokulungiselela izitya zeklasi ezivela kwiidiliya zifundwa: akunakwenzeka ukuhlamba amajikijolo. Nangona kunjalo, kufanelekile ukwenza i-jelly kwiivini ezivuthiweyo ezivuna kwimiyezo yazo. Yathengwa kwisitishi ngaphambi kokuba unyango luhlanjululwe ngokucokisekileyo kumanzi asebenzayo. Emva koko isiqhamo kufuneka sichitshwe amahlumela kunye namajikijolo aqhathanisiweyo.

I Juicing

Ngoku kufuneka udle i juice kwiidiliya. Oku kunokwenziwa ngendlela endala-ngokuchithwa isiqhamo ngekhilikithi. Ngenxa yale njongo, indlela ephucukileyo-ukusebenzisa i-juicer-nayo ifanelekile. Ukuba awuyithandi bobabini, unokwenza umlilo ube ngumlilo.

1. Ukwenza oku, isitya kunye neziqhamo kufuneka sibekwe kwisitya kwaye sitshise kwiqondo eliphantsi.
2. Ngethuba lokufudumeza, iziqulatho zeesitya kufuneka zihlale zixutywe, ungalibali ukucima ijusi.
3. Ngoku iziqhamo ezifudumeleyo kufuneka zisuswe emlilweni, zivumele zipholile zifake ijusi ngaphandle kwazo ngezandla zazo. Xa usebenzisa amagilebhisi amnyama, kungcono ukuba ugqoke iiglavu, njengoko iziqhamo ezivela kwisiqhamo zingasuswanga nakusesikhumba.
4. Emva koko, utywala olumiselweyo kufuneka lucinywe kwaye lucwecwe ukuze kungabikho izikhumba kunye nezikhumba ezihlala kuyo.
5. Ukwenza i-jelly kwiidiliya, i-juice esanda kutywala isetyenziswa rhoqo. Nangona kunjalo, iyakushiywa yosuku ukwenzela ukuba iqalise inkqubo yokuqothula kwimveliso.

Ngoko, isithako esiyinhloko sokwenza i-jelly ikulungele. Ungaqala ukudala isidlo.

Jelly kwiidiliya. Recipe Recipe

Izithako :

• Ijusi yamagilebhisi - ilitha eli-1;
• Uhlaza - 100-150 amagremu.

Indlela yokulungiselela:

1. Okokuqala, izitya kunye nejusi kufuneka zifakwe kwisitofu kwaye zifudumale phezu kobushushu obuphantsi.
2. Emva koko, ukunyusa ngokucokisekileyo, kuyimfuneko ukuzisa umbane kwindawo yokubilisa. Eyilwe nale foam kufuneka isuswe ngezikhathi ezithile.
3. Ijusi kufuneka iphekwe kwisebusithi ephantsi malunga nemizuzu emine.
4. Emva koko, faka umgubo ococekileyo kumanzi. Ukuze ungenzi iifom, iyakushukunyiswa kwijusi elibandayo.
5. Ngoko ubunzima bomgubo kufuneka buphekwe enye imizuzu elishumi. Xa liba likhulu, izitya kufuneka zisuswe emlilweni.
6. Ngoku i-jelly evela kwiidiliya kufuneka ithululelwe kwi-molds kwaye ihambe ipholile ngokupheleleyo. Xa ubunzima bufumana ukulungelelaniswa okufanelekileyo, kunokunikwa kwitafile.

Ukulungiselela i-jelly kwiidiliya ebusika

"Ukugqithisa kwiibhanki zentsuku zasehlobo," oko kukuthi, ukudala izibhengezo ezininzi kangangoko kunokwenzeka ebusika, kwakuyimfanelo engcwele yabakhulukazi bethu. Namhlanje, le nkqubo ayifanelekanga, kodwa kulungele ukuzama. Ukulungiselela i-jelly kwiidiliya ebusika kuya kuthatha ixesha elide.

Izithako:

• Ijusi yamagilebhisi - ilitha eli-1;
• I-Sugar - 600 grams.

Indlela yokulungiselela:

1. Okokuqala, iziqhamo zezidiliya kufuneka zihlanjwe ngamanzi. Emva koko amajikijolo kufuneka ahlukaniswe ngamahlamvu kwaye afake izitya ezityebileyo.
2. Emva koko isitya esinamagilebhisi sifanele sibekwe emlilweni ocothayo, faka esinye isipuni samanzi kuso uze usile.
3. Emva kokuba iziqhamo ziphekwe 10-15 imizuzu, kufuneka zisuswe emlilweni, zitshintshelwe kwi-colander kwaye zixoxwe ngesikhalazo.
4. Ngoku ijusi ephumela ekufuneka ihlanjwe nge-sieve, ukuze i-liquid ayishiyi isikhumba kunye nembewu.
5. Emva koko, ijusi yamagilebhisi kufuneka idibaniswe noshukela, ifake isisombululo emlilweni kwaye uyivumele ukuba ibilise.
6. Emva kokuba ushukela usuphelile ngokupheleleyo, kuyimfuneko ukususa isitya kwisitya kwaye upholise umxube omncinci.
7. Emva koko i-jelly kwiidiliya kufuneka ichithwe kwiimbiza ezinamanzi, zinyanzelise ngeebhondi kwaye zihambe ebusika.

Ukutya okulungisiwe ngale ndlela kungagcinwa iminyaka emininzi. Ngokuqhelekileyo isetyenziselwa ukwenza i-jelly, i-compotes, njenge-additive kwi-fritters, i-pancake kunye nezolimo ezahlukeneyo. Kufuneka kukhunjulwe ukuba i-jelly kwiidiliya "u-Isabella" yinto ekhangayo kakhulu, kuba le berry inomdla okhethekileyo kunye nephunga elimnandi.

I-jelly esuka kwi-champagne kunye neidiya

Esi sidlo sinokubakho kwi-dessert yesidlo. Kuhle ukupheka ngaphambi okanye ngosuku olulandelayo emva koNyaka omtsha, ngokukodwa xa itheyibhile ishiywe i-champagne engagqibekanga. I-jelly kwiidiliya kunye newayini ivelisa into enomdla kakhulu.

Izithako :

• I-Sugar - 40 grams;
• Amagilebhisi amnandi, aphethwe - 150 amagremu;
• I-Champagne - 400 milliliters;
• Igrunethi yegelatin - 30 grams.

Indlela yokulungiselela:

1. Ukuqala, i-gelatin kufuneka izaliswe ngama-milliliters amahlanu e-champagne, shiya malunga nesiqingatha seyure ngaphambi kokuvuvukala.
2. Emva koko, kwisitya esinye, uthele iwayini eseleyo kwaye ungeze iswekile uze uyitshise. Umxube awukwazi ukuhanjiswa.
3. Emva koko i-champagne ifanele idibaniswe ne-gelatin evuthayo. Kufuneka kwenziwe ngokukhawuleza kwaye ngokucophelela ukuze kungabikho izibonda.
4. Emva koko, iidiliya kufuneka zihlukaniswe ngamagatsha, zihlanjwe, zome kwaye zandiswe kakuhle kwiiglasi kunye ne-kremankam, zizalise isiqulathi malunga nesiqingatha.
5. Ngoku ke amajikijolo kufuneka agcwaliswe isisombululo se-gelatin aze afakwe kwiqrijini ngeeyure eziliqela ade aphephe ngokupheleleyo.

I-jelly kwiidiliya kunye ne-champagne ilungile! Ubumnandi bakhe obuqhelekileyo buya kumangalisa bonke abo babuthene kwitafile. Bon appetit!