Keyiki Thin ne soda kwi ubisi - zokupheka best

yinkosikazi makhwelo bacinga ukuba enekuku - oku ukuphakama zezakhono zokupheka. Ngokutsho kwabo, ngaphandle practice kweli shishini ayikwazi ukukwenza, yaye akukho nto nokuba nethemba ukwenza iikeyiki esimnandi okokuqala. Thaca kweli nqaku, ezi nketho zivumela ukubhaka iikeyiki kunye nesoda ngobisi ukuba zifunyenwe basoloko ezichuliweyo, ebixhamla ubuncwane wazosa kakuhle ngokusetyenziswa epanini. Cinga step ngenyathelo zokupheka.

okufihliweyo ukupheka

Xa ulungiselela le keyiki kufuneka iimfihlelo zabo, emva koko kuya kuba lula ukuba kufikelelwe kwisiphumo ezinqwenelekayo. abo alandelayo zingahlukaniswa:

1. Njengoko yaziwa, xa test ukulungiselela ezisetyenziswa phantse izinto ezifanayo, kodwa ezinye angaphangeliyo enekuku yavelisa ntambo, ngoxa abanye - zilingana yekhadibhodi, kwaye kakubi wazosa izonkana nge. yonke Ihlebo izitya esimnandi ke espan. Kufuneka kubeka usisangqa ukuba umphumo lobushushu abandayo idrophu test, umphezulu akukhange ithuba lokwehlisa.
2. Zonke izinto kufuneka kube kwiqondo lobushushu igumbi. iiyure ezimbini phambi kokuqala ukupheka enekuku iimveliso kufuneka uphume efrijini, ngoko ke bathanda ukuba ixesha lokufundisa seliphantse ukugqitha. Ingakumbi lo mgaqo usebenza amaqanda.
3. Soda phambi nongeza intlama ekhuthazwayo ixutywe ngokwahlukeneyo omncinci ubisi (iyogurt, amanzi ashushu), uze ugalele ulwelo ninzi.
4. Intlama ngamaqanda, umgubo kunye neswekile lufumaneka zingcakacile, kodwa keyiki zamafu ubisi. Soda efunekayo nje ukwenza umtya zabo ezintle.
5. Emva okuxuba, intlama kufuneka kusala phezu kwetafile kangangesiqingatha seyure, ukuba umgubo Wayemthanda. Emva koko iikeyiki kunye soda kwi ubisi akayi kuyaphula ngexesha yokubhaka.

Xa zonke iimfihlelo kutyhilwa, kufika ixesha lokuba uqhubeke ngqo ekulungiseleleni enekuku.

Namakhekhe soda (iresipi) kunye nobisi

Upheka enekuku phambi kokuba epanini olungileyo akuthethi kuthatha ixesha elininzi. Ngosuku nje sakusasa, ungenza ngokukhawuleza ulungisa isidlo yokukwamkela. Makhe sihlolisise umzekelo ukubhaka indlela namakhekhe ubisi (iresiphi). keyiki Thin ngesoda zilungiselelwa ngolandelelwano ilandelayo:

1. Amaqanda (3 iiPC.) Akatswe usebenzisa Umxhubi kunye uwathandabuze kunye neswekile (35 g).
2. Ukuba iqanda ndibethwa ongeze yinxalenye ubisi efudumeleyo (500 ml) kunye nemali enye yomgubo.
3. Le ntlama ke ixutywe kakuhle Umxhubi de yohlobo olunye (lump free).
4. Ubisi iglasi soda enyibilikayo (iyure e-1. Spoon), ebezikuyo ulwelo engekabili ithiwa intlama.
5. Ukongezelela, qhuqha yaziswa citric acid (1 hr. Spoon).
6. Keyiki ezi elosiweyo a epanini eshushu kabani umphezulu nisoloko ioli okanye enziwe kwiphetshana lard ifolokhwe.

Iikeyiki kunye soda ngobisi amanzi abilayo

Ntambo, enemingxuma emincinci, ezithambileyo kunye keyiki okumnandi kakhulu zifunyenwe ngokommiselo ngakumbi ecetywayo. Kumalungiselelo abo ukongeza imveliso yemveli esebenzisa amanzi abandayo abilayo. Ngoko pechom iikeyiki kunye nobisi.

keyiki Thin ngesoda zilungiselelwa ngolandelelwano ilandelayo:

1. Amaqanda (3 iiPC.), A ityuwa encinane, 25 g iswekile kunye akatswe ubisi yeglasi lokuxhuba kwi kwisantya eliphantsi.
2. Le umgubo idityaniswe ubunzima iqanda (umba 1.5.), Emva apho intlama ixubene kakuhle usebenzisa Umxhubi de onke la manqathana eza ukunyibilika.
3. Le ntlama ke obuphalazelwe kwenye ubisi yeglasi soda (½ h. Amacephe).
4. Into yokugqibela idityaniswe iglasi yamanzi abilayo.

Kuyacetyiswa phambi ukubhaka intlama rhoqo phezu kwetafile imizuzu eli-15.

Iresiphi of enekuku kwi utywala kunye nobisi ne soda

Okumnandi, keyiki ubuncwane nga eziqulunqwe iresiphi kulandelayo:

1. Kwesinye isitya nzulu ubisi yeglasi engumxube amaqanda-2, ityuwa (¼ h. Amacephe), nesoda yokubhaka (1 hr. Spoon), iswekile (25 g).
2. Okuxuba izithako idityaniswe iglasi yomgubo.
3. Xa intlama na agudileyo, kungekho na amanqathana, Ndimthulule iglasi yebhiya ukukhanya kuye.
4. Ubuncinane kule ntlama igalelwe oli yemifuno (50 ml) kwaye emva kwemizuzu engama-20 ukuba enekuku ubisi soda.

amaqebengwana Kugqityiwe epleyitini ithanjiswe ibhotolo Wakhonza iti okanye ikofu.

"Openwork"

Keyiki ezinemingxuma ezinkulu intlama khangela umhle kakhulu, kodwa ezingafanelanga ukuba azisongele nabo Akunakuba. Kodwa asingabo bonke amakhosikazi, ukuba sele benawo ukuba yeebhutsi.

Ukulungiselela enekuku "Openwork" iresiphi ilandelayo:

1. Esityeni deep usebenzisa Corolla engumxube amaqanda 3, iswekile (50 g) kunye netyuwa.
2. Ukongeza cream lwaso nasiphi na isiqulatho ezityebileyo (1 tbsp. Spoon) kwaye edibene namanye izithako.
3. Ubunzima iqanda zenyuse iyogurt (125 ml) kunye nobisi (0.5 L).
4. Ubuncinane kwi kuhluzwa intlama yomgubo (umba 1.5.) Yaye baking powder (5 g). Le nto yokugqibela ingathathelwa indawo yokubhaka (i-0.5 h. Amacephe) kunye citric acid (0.5 h. Amacephe).
5. Xa amaqhuma kwi intlama iyapheliswa ngokupheleleyo, idityaniswe oli yemifuno (3 tbsp. Amacephe).
6. Keyiki ezi okungepani osuke.

"Custard" kefir nobisi ne soda

Soft, keyiki ezingcakacileyo, sothando kuphekwa kwi amayeza ngakumbi ecetywayo. Bona wafumana ntambo, a lot of emingxunyeni, kakuhle kubhakwa nge kwaye olukhulu iti okanye ikofu sakusasa.

keyiki Custard ubisi soda kunye iyogurt zilungiswe ndlela ilandelayo:

1. Kwesinye isitya nzulu okanye ipani obegalelwe 0.5 ml iyogurt ezishushu.
2. Emva Masiziqwebele iqanda enkulu, ityuwa (½ h. Amacephe), nesoda yokubhaka (1 hr. Spoon), iswekile (25 g), umgubo (300 g). Le ntlama ke waxovula ngononophelo a Corolla enye.
3. Epanini eyodwa iya kwaziswa abilayo ubisi (1 tbsp.).
4. A umlambo obhityileyo ubisi eshushu obegalelwe kulo ubunzima uzilungiselele phantsi sibanga rhoqo. Ngale ndlela intlama ivalelwa ubisi eshushu.
5. Le yokugqibela idityaniswe oli yemifuno (2 tbsp. Amacephe). Ukuba ukuyondelelana intlama wafumana ulwelo wongezelela nomgubo kancinci.
6. keyiki okungepani ngembiza umzuzu kwicala ngalinye. Ngaphambi lokuqala pan libiza ngembiza ithanjiswe oli yemifuno (1 hr. Spoon). Kwakhona, kunokuba yeoli, ungasebenzisa isiqingatha namazambane ekrwada besitya lard entsha.