Khekhe Kulich

Ikhekhe intlama cottage sisi kudala ingqalelo lophawu ebalulekileyo Easter imikhosi, zithwele umthwalo kwezithethe ethile. Kodwa mhlawumbi asifanele silibale ngayo prosaic ngakumbi, ixabiso layo kuphela zokupheka. Ngapha koko, ikhekhe kwakhona esimnandi, goods okunesondlo kakhulu ukuba na ukuyikholisa usapho ukuba iqela iti ngokuhlwa.

Mhlawumbi, ekuqaleni kufanelekile ukuba sikhankanye ukuba kaninzi kuthiwa Easter curd, oko kukuthi okhethekileyo, nje i cake Easter ebandayo zokupheka. Abantu abaninzi, ekuphawuleni kubhiyozelwa iPasika, ukuhombisa etafileni amaqanda beqabe nemiqhathane Ista, ayizange ibe mixture samasi, silibale ukuba ukuqhama yemveli baking festive zaphumelela intabalala amasi nakhandiweyo ngobunono, hayi obukhulu kakhulu kwaye ezimuncu. Ngoko ke yintoni na abandayo iresipi ikeyiki curd okanye indlela ukubhaka ikeyiki itshizi kunye ulonwabo?

Okokuqala, kufuneka uthathe unonophelo malunga nomgangatho cottage samasi. Kufuneka ube ephakathi asidi, kwaye naliphi na ityala krwada, njengoko isenzeka, ukuba ubunzima amasi ebilayo kakhulu. Emva kwale ikeyiki liya kuba ncakasana itshizi, kunye izongezelelo encinane incasa, isisa kunye nobunzima tacky.

Ngokunqwenelekayo, lo kufuneka ibe sisi ase- ngokusebenzisa ngesihlungulo, amasuntswana ukuba encinane kakhulu, ukuphumeza koku, bezihlikihla ngecephe phantse nzima, kwaye zombane nekhitshi yakutshanje uya kwenza kancinane.

Ngokwahlukeneyo, ibhotolo efudumeleyo cuba kunye neswekile olungumgubo netyuwa, kungakuhle ukuba ityuwa alisetyenziswa elikhulu ngapha pellet. Koko idityaniswa apho cream mixed. Lo mxube, akatswe de curd Smooth yongezwe kwaye zixutywe ngokupheleleyo nayo.

ubunzima Kugqityiwe kufanelekile (ngesandla best) ngendlela ekhethekileyo ifomu-pasochnitsu uze icala evulekileyo zixhonywe esityeni kunye nefom ezintle zisuswe ngononophelo. Vula ukuze uhombise njengeceba ikeyiki protein eziqwenga bebala iziqhamo candied. Hi ndlela leyi, phambi ukuyilwa ikhekhe, intlama ongeze scalded ngamanzi abilayo phezu zeerasintyisi. ikeyiki Ready kufuneka ugqunywe ngelaphu elicocekileyo kwaye ushiye yokulala efrijini.

Njengoko izithako, iresiphi curd ikhekhe ngolu hlobo lulandelayo:

Per khilogram (okanye kancinane ngaphezulu) cottage itshizi kuthatha malunga nekhulu iigrem njengamasi umlomo wabo, isiqingatha sekomityi iswekile (iswekile kukhethwa engumgubo), umlinganiselo ofanayo cream ezimuncu kunye netispuni yetyuwa - akukho izilayidi.

Kodwa ke uninzi ekhaya kodwa bakhetha ukubhaka ikeyiki itshizi

ukuba iholide eliqaqambileyo. Njani, ke, kule meko bekuya kuba ikhekhe recipe curd?

Ukunyibilikisa isiqingatha iglasi yobisi olufudumeleyo ngokwenza intlama zinegwele, fakela icephe leswekile ayiphelelanga. Ugqibele wasebenzisa intlama akuthethi uphole.

A isiqingatha indebe yobisi ngokufudumeleyo ukuba uthululele ezicujiweyo ngocoselelo cottage itshizi (400-500 grams), makongeze ikomityi yeswekile (inokuba yinxalenye encinane), itispuni netyuwa izilayidi, anamakhulu mabini iigrem njengamasi umlomo wabo, yothani kwimo semi-ulwelo.

Zivuse yonke kakuhle eli gwele wokongeza i-isigodlo ngobisi, yongeza malunga ezintathu neendebe zomgubo kunye promeshat, ngeli xesha, ungongeza zeerasintyisi, candied okanye iinuts ezicukucezwe zancinane batyumke. Promeshav ngokuthe yongeza elinye neendebe ezintathu okanye ezine yomgubo. Le ntlama ogqityiweyo ukuba hide ushiye kwindawo efudumeleyo ukuyifikelela de ukwanda kwisixa izihlandlo ezibini.

Emva koko wafakwa ngendlela zithanjiswe, ukunika ulezhatsya kancinane kwaye ufake osuke malunga 180 degrees eziko. Xa izonkana zisuswe eziko kwaye kukhululwa jeli, babe azigubungele njengeceba, Easter -nepremenno emhlophe, kwezinye iimeko kuvunyelwe yabangazijongisisi nzulu. Le cake curd iresiphi nje enye abaninzi. Zininzi kakhulu iindlela ezifana iikeyiki kunye muffins ngokusekelwe sisi. iphepha culinary interent- nje ngokupheleleyo zokupheka ebekwe izonkana ukusuka cottage sisi. Yiba nomdla wokutya!