Khetha umakishi osisigxina

Ukuphuhliswa kobuchwepheshe kwishishini likhemikhali ngokungabikho kubandakanya ukuvela kwemveliso emitsha kumashishini athile. Imveliso yeofisi yayingekho. Ngoku kutshanje ubomi bemihla ngemihla babonakala injalo ngombonakalo njengomakishi osisigxina. Ziyintoni, ziphi iimpawu zayo okanye iimpawu, indlela yokukhetha ngokuchanekileyo-makhe sizame ukuvelisa ulwazi olukhoyo.

Ukuze uqonde ukuba ngubani umakishi osisigxina kwaye "into edlayo", kunengqiqo ukuqwalasela bonke abameli beli klasi. Ngoko ke, ngabaphi abamakishi ngabanye? Ummaki, ukuba uqala ukusuka kwintsingiselo yelizwi-isistim sokumakisha, ukumakisha. Uninzi alufumani naluphi na uhlobo oluphambili kuwo wonke amanqaku awaziwayo. Mhlawumbi, kunjalo. Ukwahlukana kuphela kukuba abamakishi abafani kakhulu kumbala (impikiswano), bavumela ukubhalwa kwiindawo ezihlukeneyo, bahluke ngokunyuka kobunzima bomgca kwaye abasebenzisi ukudweba (abantwana abavumelani nesitatimende sokugqibela).

Icandelo lamanje lilungele ukunikezela umthengi iintlobo ezininzi zeempompo zombala:

• Umbhalo (owenzelwe ukumakisha iphepha);
• IVarnish;
• Unomphela (kumanzi kunye notywala);
• Amakhonkco-ukubuyisela (vumela ukulungisa amaleyibhile kunye neelayibhile);
• Erasable (ikheki kunye namanqaku eebhodi zeplastiki);
• Amakhonkco kwimisebenzi yokuhlobisa (izicelo zamanzi, ukudala imidwebo emithathu-ntathu kwintsimbi, umzekelo).

Inani leentlobo kunye namathuba omsebenzi wesimangalisa. Kulo phawu, umbuzo uvela: umakishi osisigxina - yintoni na? Masibhale phantsi. Njengoko unako ukususwa kwimithombo emininzi, umakishi osisigxina ngumncedisi wokubhala ovumela imibhalo engabhalwanga ukuba yenziwe kuyo nayiphi na indawo. Kule meko, umgca owenza umakishi uyasasazeka (kungekho ephepheni, nangenkuni, nangesinyithi), upende awunqabile ukukhanya kwelanga, ukushisa okuphezulu, ukuxinzezeleka kwengqondo. Ubungakanani bentonga buyahlukahluka phakathi kwendawo ephakamileyo (ukusuka kwi-0.6 mm ukuya kwi-1.5 - 2 cm). Njengoko ubona, ukukhethwa kwamanqaku okusisigxina kubanzi ngokwaneleyo, kwaye wonke umntu unokufumana okufanelekileyo kwiimfuno zabo.

Ekugqibeleni, ndingathanda ukuchaphazela umbuzo wokususa njani lo mkhondo onqabileyo.

• Indlela yokuqala kukuthenga ithuluzi elikhethekileyo ngexesha elifanelekileyo kunye nokuthengwa kwemakishi, okuya kwenza kube lula ukususa yonke imizila yobukho bokuqala bombala obunemibala kwaye ayiyi kubhubhisa umhlaba.
• Ukuba akukho nto ilungeleyo, kunye nomhlaba onokudinga ukuwukhupha umkhondo wemakishi unokuxhatshazwa ngokwaneleyo kwimpembelelo, ungasebenzisa umxube we-baking soda kunye ne-toothpaste (i-gel ukunamathela ayiluncedo, sebenzisa okuqhelekileyo).
• Abanye abahlaziyi bemoto bayaphumelela kule msebenzi.
• Ungazama utywala okanye utywala olusetyenziselwa ukususa i-varnish.
• Ngamanye amaxesha kunokwenzeka ukuba usebenzise inwele yefestile (engazange ufumane amava). I-varnish ifakwe kwibala, emva kokuba ihlanjwe ngamanzi abandayo.