Kombani yehagu: zokupheka photos

Yehagu kombani - uju enkulu. Waziwa ngokuba incasa yayo egqwesileyo kunye nexabiso eliphezulu lesondlo. Mhlawumbi yiloo nto le yehagu kwiminyaka yakutshanje ngakumbi uzama ukuqhuba le ndlela.

amahlebo processing

Ukutshaya iimveliso inyama, abantu bafunda kudala. Loo indlela unyango kunika imveliso ogqityiweyo incasa yoqobo kunye kakhulu ixesha layo ukonakala. Oku kungenxa yokuba ngenxa yokuba sesichengeni elide kwiqondo lobushushu eliphezulu umbandela ukuqala ngcembe ulahlekelwa ukufuma abathile, nto leyo yimeko-bume enye kuphuhliso iintsholongwane ezahlukeneyo. KweeHagu ngokuba efanelana. Gentle kunye soft, igcina iimpawu zayo kubalulekile, ukuthenga kuphela isongo kwezingeyonxenye isongo ekhethekileyo inkqubo yonyango ubushushu.

Kuxhomekeka kwisimo isiphumo ubushushu, kukho iintlobo ezintathu ukutshaya:

• ebandayo;
• hot;
• rapid (nokubhaka).

Kuba ngamnye kubo eyakhe imiqathango ethile inkqubo yayo. Ngokuhambelana ngawo, yehagu sitshaye lingalungiswa iiyure ezimbalwa okanye iintsuku. Bonke baya kuxhomekeka indlela anyuliweyo unyango kunye nemali imveliso yokuqala. Okubangel 'umdla kukuba, emva koku, yehagu sitshaye ungaqhubeka ezakusetyenziselwa ukupheka ezahlukeneyo izitya, okuwenza kubalaselisa.

inyama kombani

Zonke kusetyenziswa bakwamkelayo mveliso zibe watshaya kuphela kukungakhuseleki elide kwiqondo lobushushu eliphezulu. Nakuba kunjalo, kukho ezinye izinto ongazikhetha. Umzekelo, ungenza wenze inyama emangalisayo sitshaye. Kwaye ixesha kuya kuthatha kakhulu kancinane. Ukuze asebenze bhetele ukuthatha yehagu. Yena uye inwebu yesihlunu gentle kakhulu kwaye eziliqela yezityebileyo intermuscular. Yiyo le imfuneko inyama ndatshaya. Oku kufuna izinto eqala ilandelayo:

• 1 kg yehagu 3 chive, 15-20 iigrem ityuwa, 3 grams pepper kunye netispuni aqholiweyo nobulawu.

Yonke into yenziwa kakhulu nje:

1. Meat ahlambe, ilaphu uze ususe naziphi amathambo.
2. Walungisa Izilayi imveliso lard begalikhi.
3. Izinongo connect with ityuwa nomlinganiso umxube kubangele ukuba othulula ezantsi kwisikhongozeli yeplastiki.
4. Faka inyama kuwo.
5. yehagu afefe umxube eseleyo.
6. lid Ukugubungela wabeka Umgqomo efrijini iiyure ezili-12. Ngeli xesha, inyama inokuba ezimbalwa amaxesha ukuba ngenxa yityuwa olufanayo.
7. Thabatha yehagu uze ususe ijusi zokuthwala ukusuka kumphezulu belaphu, uze azisongele kwilinen uze kusalisa efrijini omnye iiyure ezili-10.
8. Ngoko ke inyama kufuneka provyalit kancinci. Ukulungiselela le njongo kufuneka ukubamba iiyure 8 elektrokoptilne eqhelekileyo.

Le mveliso ogqityiweyo nako ukuzisa etafileni. Yehagu, watshaya ngendlela enjalo, soft kwaye aqholiweyo. Ukongeza, le ndlela ngokukhawuleza kwaye akafuni kufuna umgudu omkhulu. Ingasetyenziswa ukwenza imali eyaneleyo impahla eluhlaza.

Ukutshaya ne sifakwe

Ethandwa kakhulu phakathi kwabantu watshaya yehagu iresiphi kubandakanya presoaking inyathelo imveliso ephambili marinade walungisa ngokukhethekileyo. Le ndlela unako ukulungiselela ukudla enemizila kunye viscous ngamanqatha. Isiphumo saloo nto nje emangalisayo. Ukuze asebenze isidingo:

• 5 iikhilogram fresh intloko yehagu ikonofile, iilitha ezi-5 zamanzi eziqhelekileyo, ipepile emnyama, 250 iigram yetyuwa eqhelekileyo, bay amagqabi kunye pepper emnyama.

inkqubo yobuchwepheshe iquka izigaba ezininzi:

1. Okokuqala kufuneka alungise anetyuwa. Ukulungiselela le njongo kuyimfuneko ubilise amanzi uze aphozise uze wongeze pepper netyuwa kunye bay leaf.
2. Yehagu iziqwenga. Ngcono xa ubude bazo ayidluli iisentimitha-30.
3. Inyama esongiweyo ibe emcaba lwawo.
4. Yizalise anetyuwa ilungiswe ukuze ulwelo lugubungela iqhekeza ngalinye.
5. Ukukwazi ukugcina efrijini iintsuku ezi-5.
6. inyama Okwenziwe olunye pepper nothango lwaso kunye nekonofile (ngaphambili kuyimfuneko ukutyhudisa press), nizibophe umsonto ashinyeneyo oxhonywe umlobothi kwi smokehouse.

Emva kweeyure 4 imveliso kunokuba ukufumana. Yitya yehagu ngoko ke kuyimfuneko kuphela emva ebanda ngokwendalo.

Technique kombani

Kukho nenye indlela apho ujika ukuphuma yehagu ngaphantsi okunencasa sitshaye. asisetyenziswa kaninzi kweli khaya. Ingakumbi luncedo kule ndlela ukuba kufuneka uqalise kwangoko iqhekeza enkulu kangangoko inyama. Kulo mzekelo, nokuba akunamsebenzi, kunzima okanye ethambileyo. Izithako alandelayo ayafuneka:

• 2.5 ikhilogram yehagu, ityuwa, igalikhi, abamnyama intloko pepper.

ukulungiselela:

1. Hlamba kwaye yome inyama, njalo phezu ibingenakunyakama kwemfuneko.
2. Emva kokwenza ukuhlatywa ezimbalwa imela ebukhali, imveliso igalikhi lard.
3. Hlikihla ityuwa nepepile uze azisongele Mbhijele mifanekiso uze ushiye kwindawo epholileyo iiyure eziyi-24.
4. Lungiselela ukuba smokehouse. Kuyimfuneko kutshizwe umaleko emazantsi chips ezizodwa okanye kwimbuphu yesarha. Kungcono ukuba ezo alder okanye imithi yeziqhamo. Oku kuya kunika inyama incasa engaphezulu.
5. Beka hlamarile babeka phezu kwawo iqhekeza yehagu uzilungiselele.
6. Angenziwa ukugubungela isiciko ayimise phezu smokehouse umlilo.

Kanye emva kweeyure 2 inyama ukulungele. Kodwa kwimizuzu engama-30 phambi kokuphela inokumana itshekishwa, aqhiwuke kwiindawo eziliqela ngemela.

Zokupheka kombani

Iphutha ocinga ukuba ukutya ngumsi edliwayo kuphela ngendlela yaso yendalo. Ipayi abanezakhono ngokulula bapheke kubo eninzi izitya umdla kwaye emnandi. Umzekelo, yehagu etshaya kunye iitapile angabekwa phandle. Fumana kukho olukhulu okunencasa beliqela isidlo ekucebiseni komphefumlo. Ukuze asebenze kufuneka:

• 0.5 iikhilogram inyama yaba ngumsi yonke iphela, 1 kg yeetapile, ityuwa, 200 grams itswele, ipepile, ibhanki 1 (500 grams) of itumata e juice yakhe, nakwioli yawo imifuno kunye uhlaza kancinane.

Le nkqubo liphela kuthatha ixesha elingakanani:

1. Products kuqala okugaya: iitapile kunye nenyama cut ibe iityhubhu itswele nje ziba zazivelela.
2. Ukuze asebenze kufuneka imbiza nzulu. Kunqweneleka ukuba ibe ukutyabeka non-stick.
3. Xa epanini, uqhotse namatswele, songeza amafutha kancinane imifuno.
4. Galela inyama anike imveliso ukukhululeka kunye.
5. Ukufunxa iitapile kunye nedama ½ amanzi indebe, wabeka kwimizuzu eli-10.
6. Iitumato kunye ngumash ngefolokhwe ndawonye ijusi uyifaka embizeni. Ibila omnye imizuzu 5-10.

Esityeni ogqityiweyo nga nangoko usasaze neepleyiti umkhonze, wafefa ngoku carnations.

Imishini usize

Photo of yehagu watshaya akusoloko kusenzeka ukuba mabaqikelele ukuba yeyiphi indlela walungisa ngayo. Ngokomzekelo, abaninzi nkqu ukuba yintoni ukuze kube lula, nkqu multivarka eqhelekileyo. Ukuze alungiselele efunekayo amacandelo zisezantsi:

• 300 grams ye yehagu tenderloin 3 iigrem pepper omnyama-5 iigrem namnye elula.

Into elandelayo sasikufuphi ezimbalwa ezilula:

1. izigaqa Inyama mbaxa okusuka esingekho ngaphezulu kwe-1 sentimitha.
2. Pura ngamanzi abandayo, uze tipakani pepper netyuwa.
3. iqhekeza ngalinye isongiwe alumuniyam eliqinileyo.
4. Billets Multivarki agobe ikomityi kunye uvale isiciko ngqongqo kakhulu.
5. Vula kwisixhobo, niyitshise panel "yokubhaka" indlela le.

imizuzu nje 40-45 ifowuni iya kuba kude. Kodwa inyama kufuneka kulala phakathi kwemizuzu embalwa. Ngoko lona kususwa kwaye enomdla ukuba utye ngelixa anandiphe ivumba emangalisayo. Nala isidlo ingaphatha nkqu iindwendwe kakhulu mncinane, uthambile.

Smoking-ukupheka

Abantu abaninzi bakholelwa ukuba izimuncumuncu ifanelekileyo - kuphekelwa nabatshayayo yehagu. Recipes photos basoloko kunceda ukuqonda ukuba kufuneka njani ukwenza, ukulungiselela imveliso enjalo. Iingcali ukucebisa ukuyisebenzisa:

• 2 kg yehagu (breast) elinesihlanu iintloko ikonofile, 70 g sausage yaba ngumsi yonke iphela, 4 amacephe ityuwa kunye itswele zixotyulwe, ipepile (ebomvu kunye namnyama), 12 iigrem yobusi, amacephe ama-2 lwemostade ingqolowa kunye yekoriyandire, amagqabi aliqela ngowakhe no 120 grams parsley entsha.

Ukulungiselela brisket ebilisiweyo-yaba ngumsi yonke iphela, kuba kuyimfuneko ukuba:

1. Meat siwabeka kunye owomileyo asebenzise itawuli okanye bujikelwe ngeqhiya.
2. Lard kunye etswele hlamba.
3. Amahlamvu, ipepile, amagqabi bay kunye ese exolweni isongiwe kuselukhambeni.
4. Kukho kwakhona ukuthumela kunye nenyama. Kulo mzekelo, isikhumba kufuneka ibe ngaphezulu.
5. Faka nesoseji.
6. Ugalele zonke iziqulatho zipholile amanzi abilayo. Products kufuneka ivalwe ngokupheleleyo.
7. Beka ipani esitovini kwaye uvula phezu komlilo.
8. Emva abilileyo epanini ukongeza ubusi kunye netyuwa uze uhlanganise yonke into kakuhle.
9. Yenza lilangatye ezincinane kunye neemveliso bilisa malunga sisiqingatha seyure.
10. Ngokwahlukeneyo, silungiselele umxube nakhandiweyo ikonofile, yekoriyandire, lwemostade nepepile.
11. Inyama kunye bagcobe ukuba kuphekwe ubunzima, uze azisongele kwi alumuniyam okanye ilaphu, wabeka phantsi eendaba.
12. Emva Ukupholisa epheleleyo imveliso ibekwe efrijini ngosuku.

Emva kweli xesha, lo Bacon lwangaphambili ukufikelela ze uyinqunqe ibe ngamacetyana ezicekethekileyo, ndibe magqabi.