Imilenze yenkomo Jellied: iresiphi. Indlela ukupheka yenkomo, imilenze jellied?

Eli nqaku enikelwe, ukulungiselela indlela jellied yenkomo. Iresiphi kunye nezimbo ezithile le mbiza iza kuba luncedo zonke iindwendwe. Jellied komo umlenze luncedo kunye okunesondlo. Musa buhlungu maxa wambi iquka oko kwisidlo nentsapho yakho.

izifundo History

Ngaba uyazi, njani aspic okanye ijeli? ukhokho wakhe eyondlayo umhluzi. Niziphozisayo, nokuba litshatshazi, laba enobunzima zamafu. Le intlala namathambo zingabameli leyo gelatin obambeleyo. Ngaphambili, oko bakholwa ukunqongophala imveliso, kwaye lokuyigxotha le viscosity ye umhluzi esoloko lokufundisa seliphantse ukugqitha.

Ukuba French bakwazi ukwenza oku isidima ukungabikho. Bona kuphekwe kunye iinkukhu, inyama yehagu, inyamakazi, yemvu kunye umvundla. Emva kwale inyama yenkomo yalungiselelwa ngokuxuba amaqanda kunye nobulawu eveze ngemali encinane umhluzi zicocwe engqeleni, ngamanye amaxesha abekwe phantsi eendaba. Esityeni ubizwa ngokuba "galantine" in French - "ijeli". Kanye galantine ongukhokho brawn wethu. Yokuwenza babazisa kuthi abapheki baseFransi. Kulo mzekelo galantine, bagqiba ukuphucula ijeli Russian: umhluzi yacacisa ukuba yabangazijongisisi nzulu kunye turmeric, yelamuni, nesafron. Ngoko ke waqalisa ukuba ijeli eziqhelekileyo jellied emnandi.

Kwezintsuku aspic - isidlo ethandwa kakhulu. Kumazwe ahlukeneyo, oko izaliswe ongeziweyo amatsha kunye zokupheka. Kukho ezininzi zokupheka for inyama jellied yeendidi ezahlukeneyo inyama, intlanzi kunye nemifuno. Kukho inyama nokuba iziqhamo Jellied!

Aspic iresiphi yemilenze zenyama kuvumela ukupheka esityeni kakhulu emnandi.

Indlela ukukhetha unyawo lwasekunene

• Kufuneka ahlole ngenyameko inyama, kufuneka ibe nentlahla. Hayi kanye imilenze ezintsha nga ezonakalisa ukunambitheka ukungcamla esityeni.
• Ukuba uthenga iinyawo engumkhenkce, sinikele ingqalelo umbala wabo. Kufuneka ibe pink, agudileyo, ngaphandle iindawo eseleyo kwi-thawing esebenza.
• Qiniseka ukuba asijoje nenyama. Kufuneka ivumba nice kwaye kulula, sweet kancinane.
• Phambi ukusebenzisa, imilenze kufuneka zinyibilikisiwe engumkhenkce, bawuphose umhlaba kunye imela pula.

Izithako ezifunekayo ukulungiselela iinyawo yenkomo jellied:

• 0.5 kg yenkomo umlenze;
• 1 iikherothi;
• 1 itswele;
• 3 chive;
• 1 pc. ngowakhe;
• peppercorn (ukunambitha);
• Ityiwa (ukunambitha);
• imifino fresh.

Ngaphandle imifuno kunye nobulawu ayikwazi ukwenza

• Imifuno kufuneka zicocwe, wahlamba, wazibeka ekuqaleni zokupheka. Wathabathe ke ube iyure enesiqingatha emva kokuqalisa zokupheka.
• Ukuba ufuna ijeli zakho ezo ezinyaweni yenkomo yaba beige kwaye segolide omdaka esihle, awayebubeke itswele yakhe yonke unpeeled, emva ndimhlamba kunye nokususa umaleko phezulu ese exolweni.
• Imifuno akufuneki kwetyiswe kwaye babuyele iwuse kwisidudu.
• Izinongo jellied komo umlenze isuti ngokupheleleyo na, ekhuhlangubeni lakho. Eyona ngoyena usetyenziswa rhoqo allspice, abamnyama nabamhlophe, bay amagqabi, clove, fennel. Izinongo zongezwa kakhulu ngaxeshanye kunye nenyama.

Indlela apheke ijeli evela yenkomo umlenze

Ngoko ke, kuqala iinyawo yenkomo, umphunga ngamanzi abilayo, lube yihakinto phezu komlilo kwaye sokucoca kangangoko kunokwenzeka ukuzahlula ukungcola kwentsila. Sika imela ulusu baberhabaxa kwaye susa uphuphu. Sika okanye ndiwunqamle imilenze ziingceba.

Emva kokuba ingene nabo vodichke ebandayo isibini kweeyure. Ngoko kuyimfuneko ukuba nemali yokuhlawula emanzini ze ugalele inyama amatsha ukuze phezulu amanzi malunga-10 cm. Xa pan kunye nenyama kunye namanzi kufuneka abulawe iminqathe awonke kunye itswele. Umlilo ngexesha zokupheka kufuneka ibe kwinqanaba ubuncinane. Cooking on ubushushu ezinjalo kufuneka jellied malunga ezisibhozo iiyure, kunye nesiqingatha isiciko ukuvuleka. Xa amagwebu ukuyisusa ngecephe slotted. Njengoko amanzi aphuma ngokomphushu kuyimfuneko ukudibanisa na. Phantse isiqingatha seyure ukususa ukuvalwa ukupheka iminqathe kunye itswele skimmer, umhluzi ityuwa, wabeka peppercorn kunye bay leaf.

Wakuba ukucima ubushushu, susa imilenze ukusuka umhluzi. Shiya ukuba aphole. Wena ke kufuneka bohlukanise inyama evela ithambo. Ngcono, Kakade ke, yenza ngezandla zakhe, kuba kulo mzekelo unokuqiniseka ukuba esityeni akayi kufumana naziphi na, nkqu elaqhekeka zincinane ithambo. Uyakwazi kumnqumla inyama, okanye uye kwindawo grinder inyama, kodwa le ndlela ukuba incasa wonke.

Kuyityumza Isele garlic. Uze uwubeke inyama phezu iipleyiti, nto leyo eya ziqine, ijeli, yizalise broth afefe negalika oluphumayo. Xa wobugcisa lakho lilungile, kuyimfuneko ukubeka efrijini ziyahlala. Ngaphambi ukukhonza, nivathise, afefe imifuno.

Indlela ukupheka transparent jelly

Ukuze ube ijeli selubala, le miqathango ilandelayo kufuneka nazo.

1. Xa kwethumba umhluzi, yenza emlilweni ubuncinane.
2. Ngexesha ukupheka jeli akufuneki ibila kwaye antshwenyile ngokucothayo ngapha abile.
3. Emva kokuba amanzi lokuqala nokubilisa kufuneka amanzi, imbiza ihlanjwe, ugalele iimveliso ngamanzi kwakhona uze ufake yonke kwethumba. Xa kwethumba ijeli, ngokuqinisekileyo kuya kufuneka ukuba zizame ngenxa cheesecloth aze andule ke azise ukuba ithumba. Ke kungaba kwakhona ubunzima ngenxa cheesecloth, ukuze ukuba kanye ngaphaya.

Indlela ukupheka inyama aspic

de inyama kukodwa ukuba kude ithambo, hryaschiki babe pretty ezithambileyo, kuya kuba phantse isiqingatha amanzi epanini - elingakanani ukuze uyipheke aspic umhluzi, ngokucacileyo. Njengalo okanye hayi, kwaye umhluzi bekumele ukuba ube esisityebi kunene.

Kwi-avareji, ixesha umhluzi ukupheka iiyure nama-6 ukuya ku-12. Okukhona umhluzi aspic iza kuphekwa, i ngakumbi oko uya kukha beve kanye ukunambitheka, kane iya kuqina. Xa zonke iphekwe, kufuneka uphume wethambo ipani, iziqholo kunye nemifuno. Imifuno kunye ubulawu zilahlwe, yaye amathambo wahluliwe inyama hryaschik.

Indlela ukuhombisa

Oko unqanyulwe, umzekelo, ukusuka umnqatha amanani ezahlukeneyo. Ukuze uqalise ezantsi inyama esityeni ubeke, ufake kulo umhluzi, wabeka phezulu amanani zemifuno. Uyakwazi efayilini ijeli ngendlela eyahlukileyo. Beka imbiza kwi ifom eyintsusa yomhombiso kuqala, ngoko ke inyama, ugalele umhluzi. Ngaphambi ukukhonza, uthabathe imbiza yakho, jikani ngamahla ndinyuka kwaye beka ijeli ekhenkcezisiweyo kwipleyiti. Fumana lokuqala.

Kwaye ekugqibeleni, enye umhombiso elihle, ngokwenene kuntshule. Okokuqala, bilisa isibini amaqanda. Zahlule izikhupha kwiproteni. Sac ukuwa, kunye neprothini nokusika imicu elide. Emazantsi izitya Yambathani inyama zakhutshwa, ufake kulo umhluzi. Emva kokuba wenze isangqa of zamaqanda crumbled, nasesangqeni isangqa walala iziqwengana protein. Ngoko ke uya kuba mbali ezintle ukusuka eqandeni. Unako ukongeza imifuno, eyona uya kukhangela amagqabi parsley. Emva koko uthulule ngenyameko yonke umhluzi kunye nendawo kwisibandisi ukuba lukhuni. Ngoku uyazi ukuba ukupheka iinyawo yenkomo jellied kwaye bayihombise.

Yiba nomdla wokutya!