Kuthekani ukuba ngaba i-recipe elula i-recipe ihluleka?

Iigofu zokubhaka zidla iipuzzle zendlukazi. Nangona kukho ulwazi oluninzi kwiwebhu yale hlobo, kungekhona bonke abagqibayo kwiimvavanyo baze baqhubeke bethengisa iimveliso zepuphu kwiivenkile. Umsikazi, oye wavavanya i- recipe elula yokufumana i-pie kunye ne-fiasco ehlulekayo, akazami ukuzama kwakhona. Kodwa ukuba ufumanisa isizathu sokungaphumeleli, ngoko, mhlawumbi, awuyi kuze uphonse umshishini ongekho nto.

Kutheni okufanayo akunakwenzeka?

Iimbangela zokwesaba xa usebenza kunye novavanyo lunokubakho kwiindidi eziliqela. Ukulindela okuphezulu: okokuqala ukupheka ikhekhe "i-Crokembush" (ikhekhe elidumileyo laseFrench kwi-eclairs) okanye "i-Opera" yayingenakwenzeka kunoma ubani. Nangona kunjalo, amantombazana amaninzi aphephile, anezixhobo zemithi, acinga ukuba ngokubeka yonke imizamo yabo kunye nokuqokelela ulwazi oluninzi kwi-intanethi, baya kuba nokupheka ikhekhe lamaphupha abo ngeeholide. Nanku kwinto yokuba izakhono zokuxolela, ukuqhawula, ukugqiba ukulungelelwa kwamehlo, nokuba ukulinganisa izithako akunakufumaneka kwiyodwa okanye kabini. Kufuneka umgudu omncinci.

Olunye uhlobo lokukhathazeka lunezizathu ezichaseneyo - oku kucinga ukuba nayiphi iresiphi yokwenza ii-pie ingatshintshwa njengoko uthanda (kwaye ufumene umphumo oyifunayo). Kodwa unyango olungenangqondo kunye namayeza kunye nezinye iziphakamiso akunakuze zibaleke nazo. Ukuba i-recipe ye-step-by-step cake iyakwazi ukukwazi kakuhle kwaye iyaziwa njengeminwe yayo emihlanu, ukuphambuka okuncinci, mhlawumbi, akuyi kuchaphazela umkhiqizo wokugqibela. Kodwa ukuba ngokukhawuleza uqale ukutshintsha inani lamaqanda, yongeza ushukela ("ube ngumsier") okanye, ngokunye, buyisela ibhotela ngekhilimu omuncu okanye i-kefir ("kungekho iikhalori eziphezulu"), ngoko ukusilela kungaphinda kwenzeke.

Ihlabathi leepesiti

Ukuba uzimisele ngokukhawuleza ukuba ungayinaki izinto ezisiseko kunye nokuqonda iteknoloji yokwenza i-baking-ke le isisombululo esona sihle. Emva koko, kungakhathaliseki ukuba yintoni uhlobo lwenhlama elisetyenziswe kuyo, i-sweet or unsweetened pie ihleliwe , ivuliwe okanye ivalwe, yinto enye - ngumgubo womgubo ngokugxotha. Emva kokuba ufumanisa indlela yokulungisa isiseko uze ukhethe ukuzaliswa. Emva koko ungayifumana iresiphi elula kwi-pie, kwaye ngokukhawuleza unyanzelise umsebenzi wakho uze ufikelele kwikhono eliphezulu.

Iziseko ezilula

Ukuqala ngexabiso elincinci lezithako luyinto efanelekileyo. Ngomhla wobisiweyo, umzekelo, unako ukusungula iresiphi enye elula yeepayi. Emva koko, iqule kuphela umgubo kunye neoli, edibeneyo emva kokuba ioli ebandayo ichithwe ibe yinto. Ukuqokelela inhlama kwisihlunu kuya kuncedisa inani elincinci le-liquide-amanzi okanye ubisi (umveliso kufuneka ubande kakhulu). Emva koko, i-com efunyenweyo imele ifakwe kwindawo ebandalayo ngeyure. Yikho konke! Isiseko se-pie silungiselelwe, siyaqhubeka sicinga malunga noko kuza kusebenza njengokuzaliswa, ukukulungiselela kunye nokujoyina iindawo ezimbini. Abaqalayo akudingeki ukuba bathathe ixabiso elikhulu lokugaya. Masibe sisiqhamo esincinci, sifafazwe ushukela, okanye i-cottage cheese, exutywe namaqanda kunye ne-vanilla. Okokuqala, into ephambili nje ukujonga indlela inhlama iya kuziphatha ngayo kwaye ihlengahlengele ukulandelelana kwamanyathelo. Vumela amava okuqala angabangeli imfesane ebudlova-into eyona nto kukuba iyidliwayo, kwaye inkqubo-elula kwaye ecacileyo. Kwakhona abaqalayo bangacetyiswa i-recipe elula ebizwa ngokuba yi-smetannik. Wahlala engatshintshiyo kwixesha lamaSoviet waza walondoloza ngaphezu kwesinye isizukulwana sabafazi. Ingqungquthela enye kunye nengxenye yeshukela kunye nekhilimu omuncu kufuneka ixutywe kunye neiglasi ezimbini zomgubo. Yongeza amaqanda amathathu, i-vanilla kunye ne-powder baking - kwaye unokubhaka.