Indlela ukupheka isityu of yehagu namanqatha? amacebo aluncedo

Goulash - yenye izitya yesizwe Hungarians amandulo. Kungekudala emva koko, oko kwazeka kumazwe amaninzi ehlabathini lonke yaye zithandwa. abathandi inyama, ukuba uqhelene hayi ngondiva. Abanye nje ukuwubona ngumbandela obungenakuphikiswa nomgangatho le mveliso.

Okulula, ngcono

Cook goulash neze nzima. Hungarians ngexesha wakwenza kuphela zenyama. Kodwa uhlanga ngalunye izinto zayo, yaye ngoko ke ngovuyo besifazane kusetyenziswa ukulungiselela le ukutya ngesisa yehagu zimnandi. Inguqulelo elula ukulungiselela indlela nokudla yehagu kunye umhluzi, ifuna ubuncinane inani iimveliso. Ekhaya - kuba piece desktop (malunga 0.5 kilograms) zenyama elungileyo, amacephe 3 yetumato paste, 1 icephe oli yemifuno (ngenxa ngembiza), 1 icephe zomgubo, 2 itswele, ityuwa kunye ezithile pepper emnyama.

Ukulungiselela zonke elula kakhulu:

1. Inyama kufuneka zicocwe kakuhle. Emva koko ke kufuneka owomileyo koko usike iityhubhu naphakathi kuyo.
2. oli yemifuno elinzulu epanini ubushushu koko, nowento ekroqiweyo kulo imizuzu 6 walungisa inyama.
3. Itswele isikwe iityhubhu amancinci kwaye ufake inyama. Iimveliso kufuneka rhoqo flip. Inkqubo kaJohn kukhokelela de zilayi itswele zibe ngaphaya.
4. Ke kaloku, kule umxube ukubila yongeza umgubo, amanzi kunye nezithako eseleyo. Yonke ukuxutywa imveliso ushiye ukuba siti ngenxa iyure-1.

Yiloo yonke imfihlelo ukulungiselela kwisityu of yehagu kunye eqokelwe. inyama ukuba waba epheleleyo, isitya eyahlukileyo, okanye sebenzisa njenge nivathise kuyo iitapile ezicujiweyo, ipasta okanye irayisi ebilisiweyo. ekwenziweni nesosi nomvuzo inyama nemfesane kakhulu, kunye namacandelo ezongezelelweyo ndikunike eli ukuthamba oluyimfuneko ngevumba elimnandi.

Iresiphi ukupheka indlela nokudla yehagu kunye umhluzi, ilula ngokwaneleyo, kodwa ayikwazi ukuqhubeka noko ngolunye uhlobo. Kuyenzeka ukutshintsha inxalenye ekuqulunqeni uthabathe indawo amacephe 3 cola 1.5 kuphela ngokudibanisa noku 150 g cream. Kulo mzekelo, i umhluzi, kuya kuba incasa ubuncwane bukhrim kunye uzinzo viscous. Ngoku wonke umfazi onokuthi yena uyazi sele-2 ezinokukhethwa ukulungiselela indlela nokudla yehagu kunye eqokelwe.

Le yinto - incasa entsha

Xa izitya complex amacandelo ezongezelelweyo zidlala indima ebaluleke kakhulu. Nokuba yingxenye eyodwa ungatshintsha ngokupheleleyo esityeni. Akukho Isityu kangako nesivuzis yehagu elifunyenwe ngokusebenzisa umhluzi endaweni amanzi zesiqhelo. Kulo mzekelo kuqulunqo ziya kuba malunga nama-ngolu hlobo lulandelayo: yehagu phawundi iibhalbhu 2 kufuna, 1 icephe tomato paste, oli yemifuno kwakunye 1 bouillon ityhubhu.

Kwaye inkqubo phantse efanayo:

1. inyama bacanda nowento ekroqiweyo ngeoli kushushu.
2. Igcwele itswele kunye neziqhamo yonke kunye nje imifuno akayi kuza kude kube kwisiqingatha.
3. Enyibilikayo bouillon emanzini ityhubhu, kwaye mxube akhutshelwa epanini.
4. Emva kweyure enye yongeza yetumato paste, yonke ngokucokisekileyo ephikisanayo kunye eshiywe phantsi cover Esawu, ngokuba imizuzu emi-5.

umhluzi esivumba kwenza juicier inyama. Kule meko akukho mfuneko ukukhetha flavoring. Le umhluzi zonke ngokuvana, kwaye nyama kuzuza basebumelwaneni ezinjalo.

Amnandi and fast

Ndimele ndithi ukupheka kwisityu esimnandi yehagu kunokuba kakhulu ngokukhawuleza. Oku kuya kufuna kwemizuzu eyi-20. Suite iimveliso yile ilandelayo: isiqingatha Kilo of yehagu, 1 clove, 1 iikherothi, 50 g yeoli zikajongilanga, itispuni e-1 of yetumato paste, amanzi, ityuwa, nutmeg nut kunye neswekile, kunye nentwana wezityalo ukunambitha.

izidlo Ready ngeepani ezimbini:

1. Kwimizuzu yokuqala-5 kwi-oli yemifuno leedatile phantsi ukuphazamiseka rhoqo.
2. Ngomhla wesibini ngeli xesha imizuzu 2 toasted itswele coarsely zinqunqwe kunye neminqathe. Wandula ngoko wangena nomnye onke amacandelo zongezwa. Lo mxube ungacinywayo yimizuzu eli-10.
3. Okubhalwe zombini neepani enxulumene kunye uyipheke lemizuzu eli-10.

Goulash ilungele ukusetyenziswa. Ugqibelele na nivathise. Kubonakala esityeni eyanelisa kakhulu, emangalisayo kunye kakhulu okumnandi.